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FLUVI PECORINO ROMANO DE LAZIO (ITALY)
FLUVI PECORINO ROMANO DE LAZIO (ITALY) Price range: $6.25 through $25.00
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OG KRISTAL BELGIUM GOUDA
OG KRISTAL BELGIUM GOUDA Price range: $8.75 through $35.00
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STOKALDE DE FRYSKE DUTCH GOUDA
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STOKALDE DE FRYSKE DUTCH GOUDA

Sourced From: EASTSIDE CHEESE
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Price range: $7.75 through $31.00

Description:

Gouda: (Hard/Firm) A traditional Dutch Gouda with a dark coat and powerful taste. Beautiful clear ripening crystals come from a long ageing process allowing for a crisp texture. This cheese won Super Gold award at the World Cheese Awards of 2019.

We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings

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Size

1 LB

,

1/2 LB

,

1/4LB

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About:

Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'

The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.

For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.

Quality:

Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.

Product Recommendations:

  • The Spotted Trotter, Sliced Finocchiona
  • Meat Crafters, Duck Breast Prosciutto
  • Chocolate Bonbons (4)
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WHOLE (COARSE) GRAIN MUSTARD

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$10.00
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
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SMOOTH GRAIN MUSTARD

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$10.00
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
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SPICY YELLOW MUSTARD

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$10.00
An "American Childhood" yellow mustard.  Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
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ARTISANAL HAWT CHOCOLATE BONBON (4)

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$15.00
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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ARTISANAL HAWT CHOCOLATE BONBON (8)

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$29.00
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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ARTISANAL HAWT CHOCOLATE BONBON (12)

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$42.00
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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Compliment your menu...

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PASTRAMI COLD-SMOKED LOX

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$15.00
The same buttery, silky texture as our regular Cold-Smoked, but topped with a peppery bite of pastrami. Hand-cured with all-natural ingredients and smoked in small batches by a family-owned smokehouse, Samaki, located in the Hudson Valley. Made using our premium fresh Steelhead trout fillets, grown and harvested in our state-of-the-art recirculating aquaculture system. Trout lox is perfect on bagels with cream cheese, as a topping to any salad or bowl, or as the ultimate cracker topping for your appetizer board. No added hormones or antibiotics, and free of mercury, artificial dyes, and microplastics. Ingredients Steelhead Trout, Salt, Sugar, Pastrami Spice, Natural Hardwood Smoke.
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COLD-SMOKED LOX

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$15.00
Hand-cured with all-natural ingredients and smoked in small batches by the family-owned smokehouse, Samaki, located in the Hudson Valley. No hormones, antibiotics, or artificial dyes. Free of mercury and microplastics. Perfect on bagels with cream cheese, as a topping to any salad or bowl, or as the ultimate cracker topping for your appetizer board. For the best taste, we suggest removing the package from the fridge or freezer and letting it sit at room temperature before serving. Ingredients Steelhead trout, Salt, Sugar, Natural Hardwood Smoke.
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RED WINE & GARLIC SALAMI

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$10.00
Simply seasoned with cracked pepper, red wine, and garlic. This salami is round, earthy, and studded with buttery, melt-in-your-mouth fat.
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Additional items our members love

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SOUTHDOWN LAMB RACK OF LAMB (2.0 – 2.5 LBS)

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$65.00
(GRILL OR SEAR AND ROAST) Classic and stunning cut, and it is the lamb equivalent of a beef ribeye. Perfect for an impressive dinner party dish.
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SOUTHDOWN LAMB BONE-IN LEG OF LAMB (5.75 – 6.25 LBS)

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$96.00
(ROAST, BRAISE, SMOKE) An impressive special occasion (or any occasion) cut of lamb. Lightly score the fat, immerse in a marinade, prick with garlic cloves and rosemary, and rub with a paste of herbs or compound butter. Always allow lamb roasts to rest for 10-15 minutes before carving against the grain and serving.
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SOUTHDOWN LAMB SHOULDER CHOP (0.9-1.25 LBS)

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$17.00
(GRILL OR SEAR) Very flavorful and deserving of a great marinade before it is pan-seared or grilled.
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SOUTHDOWN LAMB SHANKS (2.25-2.75 LBS)

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$35.00
(BRAISE or SMOKE) Braising this incredible cut of Southdown lamb shanks results in juicy meat infused with broth and fork-tender texture.
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SOUTHDOWN LAMB DENVER SPARERIBS (1.75 – 2.25 LBS)

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$24.00
(Low and slow - BRAISE OR SMOKE) Full of flavor and an incredible alternative to Pork Ribs.
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