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THE ULTIMATE TINNED FISH BOX
$80.00
Description:
The best of the best for the avid connoisseur or the greatest introduction to this wonderful craft
Includes
1) Island Creek Little Neck Clams, delicious, tender and beautifully packed with soft garlic confit and a hot pepper
2) Ramon Pena Mussels in Pickled Sauce. Balancing sweet, sour and savory with meaty Galician mussels.
3) Wildfish Cannery’s smoked coho salmon. Smokey, sweet and flaky.
4) ABC+ Horse Mackerel in Brava Sauce: Sweet, spicy and creamy.
5) Mouettes D’Arvor Mackerel Filets in Muscadat wine and citrus flavors
If you need this delivered to a different address than your own, please add this in the notes at check-out
Note that deliveries outside of Rhode Island and Massachusetts are subject to additional shipping fees (Contact info@wolfsprovisions.com subject “GIFT”)
WHOLE (COARSE) GRAIN MUSTARD
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
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SMOOTH GRAIN MUSTARD
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
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This product has multiple variants. The options may be chosen on the product page
SPICY YELLOW MUSTARD
An "American Childhood" yellow mustard. Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (4)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (8)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (12)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options
This product has multiple variants. The options may be chosen on the product page
Compliment your menu...
SWEET BREAKFAST BOX
Invited to a cottage, glamping or simply want to bring a smile to someone who deserves it, this breakfast starter kit is for you featuring
The Hand-Made small batch Sacred Cow granola, Runamok sparkle maple syrup, a delicious coffee from Borealis and a few little extras.
If you need this delivered to a different address than your own, please add this in the notes at check-out
Note that deliveries outside of Rhode Island and Massachusetts are subject to additional shipping fees (Contact info@wolfsprovisions.com subject "GIFT")
DREAMS OF JAPAN BOX
The best of Japanese cuisine allowing even the greatest connoisseur to indulge in rarely offered treats
Contains
1) Authentic Minami Uonuma Koshihikari rice. The finest Japanese rice, delicious, beautiful in appearance, with large grains and clear whiteness.
2) Soy Sauce Tamari "Warabe uta": Slowly aged in 145-year-old barrels for 3 years. Rich with a high concentration of Umami flavors. Perfect for Sashimi or Wagyu Steak
3) Soy Sauce "Tsurubishio" 4 Years: Nothing compares, with a deep body and mellow "less salty" taste, aged for 4 years and ready to elevate the best Sushi.
4) Bonito Furikake: delicious Umami and salty flakes to splash across rice, sushi, steaks, tuna and Poke bowls
5) Recipe cards and rice cooking instructions
6) Beautifully wrapped and boxed
If you need this delivered to a different address than your own, please add to the notes at check-out
Note that deliveries outside of Rhode Island and Massachusetts are subject to additional shipping fees (Contact info@wolfsprovisions.com subject "GIFT")
Additional items our members love
ABC+ TROUT FILLETS EVOO & LEMON
| Fresh Water Trout highlighted by a high-quality olive oil and fresh lemon. Serve with crusty bread and share out of the can with friends. Coming from a very small scale and innovative producers of tinned fish, ABC+, known for its artisanal conservas, builds on tradition and developing new and elevated recipes to expand your palette. |
RAMON PENA SARDINES IN SAUCE
| Freshly caught Galacian small sardines coated in a delicious vegetable sauce. He is the first to the morning fish auctions, ensuring that only the best of each daily catch is used and immediately processed. Using a time-tested artisan technique, the sardines are cleaned and rolled in wheat flour and then fried. Once cooled, they are tinned with a homemade fresh vegetable sauce.INGREDIENTS: Small Sardines, Olive Oil, Tomato, Onion, Red Pepper, Wine, Flour (gluten), Spices, Salt |
RAMON PENA MUSSELS IN PICKELED SAUCE
| Balancing sweet, sour, and savory with meaty premium Galacian mussels. The mussels are grown in Galacian estuaries, the very best are picked, hand shucked and packed in a beautifully colored sauce.Spoon onto warm bread, with a salty fresh cheese and pair with a light Austrian or a lovely, chilled Muscadet.Ingredients: Mussels, Olive Oil, Sunflower Oil, Vinegar, Spices, Salt |
ISLAND CREEK GARLIC & CHILI LITTLENECK CLAMS
| Delicious, tender, flavorful with balanced flavors and a touch of heat. Spread the soft garlic, top with a clam and enjoy or pour the tin over some warm pasta with a squeeze of lemon and enjoy. Skip Bennett was raised in the Island Creek neighborhood of Duxbury. The son of a lobsterman, Skip spent years working on our Bay digging mussels, razor clams, and steamers. After college in the early 1990’s he bought some of New England’s earliest clam seed from a hatchery on Cape Cod and decided to try his hand at growing quahogs—he was hooked. Island Creek now operates one of the only shellfish hatcheries in the Northeast, out of Duxbury and Portland Maine. |
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