WHOLE MOULARD DUCK (5.5-6.5 LBS)

Raised with meticulous care and time-honored feeding practices. A cross between Pekin and Muscovy ducks and known for their refined flavor profile.

Perfect for roasting whole, or breaking down into multiple culinary applications, this duck offers remarkable versatility. The abundant, high-quality fat renders beautifully, making it a prized ingredient for roasting vegetables, potatoes, or building deeply flavorful dishes.

Produced with strict quality control and responsible farming partnerships, this whole duck delivers professional kitchen performance with show-stopping presentation.

• Premium Duck: Known for exceptional richness, tenderness, and flavor depth.
• Ideal for: Whole roasting, confit, searing, or charcuterie preparation.
• Carefully Raised & Processed: Trusted Hudson Valley quality and consistency.

(Delivered Frozen)