WHOLE MOULARD DUCK (5.5-6.5 LBS)
$45.00
Description:
Rich, elegant, and deeply flavorful, the Hudson Valley Farms Whole Duck is a chef-favorite centerpiece prized for its exceptional balance of tender meat and beautifully rendered fat. Raised with meticulous care and time-honored feeding practices. A cross between Pekin and Muscovy ducks and known for their refined flavor profile.
Perfect for roasting whole, dry-aging, or breaking down into multiple culinary applications, this duck offers remarkable versatility. The breast delivers succulent, richly marbled meat ideal for classic searing, while the legs and thighs are perfect for confit, braising, or slow roasting. The abundant, high-quality fat renders beautifully, making it a prized ingredient for roasting vegetables, potatoes, or building deeply flavorful dishes.
Produced with strict quality control and responsible farming partnerships, this whole duck delivers professional kitchen performance with show-stopping presentation.
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Premium Duck: Known for exceptional richness, tenderness, and flavor depth.
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Chef-Level Versatility: Ideal for whole roasting, confit, searing, or charcuterie preparation.
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Exceptional Rendering Fat: Highly prized for cooking and flavor enhancement.
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Carefully Raised & Processed: Trusted Hudson Valley quality and consistency.
1 in stock
| SIZE |
5.5-6.5 LBS |
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Hudson Valley Foie Gras, often associated with the broader Hudson Valley Farms tradition, is one of America’s most respected producers of premium duck products. Based in New York’s Hudson Valley, the company has built its reputation on responsible farming practices, culinary precision, and a commitment to producing world-class duck and specialty poultry products.
Working closely with regional family farms, Hudson Valley raises Moulard ducks using carefully controlled feeding programs, humane animal care standards, and meticulous processing methods designed to preserve flavor, texture, and consistency. Their approach delivers duck products prized by chefs for their richness, balance, and exceptional culinary versatility.
Beyond foie gras, Hudson Valley produces a full range of specialty duck offerings including duck confit, rendered duck fat, and charcuterie-style preparations. Each product reflects a balance of traditional French technique and American agricultural craftsmanship, making Hudson Valley a cornerstone producer in the premium specialty meat category.
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Renowned Moulard Duck Production: Carefully raised for superior richness and texture.
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Chef-Trusted Quality: Widely respected across professional kitchens and specialty food markets.
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Traditional Technique Meets American Farming: French culinary heritage with regional agricultural expertise.
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Full Specialty Duck Portfolio: Includes foie gras, duck confit, duck fat, rillettes, and more.
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