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CHICKEN DRUMSTICKS (1.5LBS)

$16.00
Pasture-raised with the highest standards and without hormones, steroids, GMOs, or antibiotics, they are lauded as one of the best chickens. Pat's Pastured chickens are valued for their quality, tender, and flavorful meat. (Delivered Frozen)
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100% FULLBLOOD WAGYU SIRLOIN STEAK (1.5 LBS)

$35.00

Indulge in the exquisite tenderness and leaner cut of 100% Fullblood Wagyu Sirloin Steak. Sourced from heritage New England Wagyu cattle, this cut combines marbling with a firm yet buttery texture, creating a steak that’s perfect for high-heat searing, grilling, or pan-roasting.

Every bite delivers deep, velvety umami, elevating everyday meals into luxurious culinary experiences. Ideal for elegant weeknight dinners, this Wagyu sirloin transforms simple dishes into unforgettable moments of flavor.

100% Fullblood Wagyu: Pure genetics for unmatched marbling and authentic Wagyu texture.
Pasture-Raised & Sustainably Sourced: Ethically raised by New England Wagyu
Chef-Grade Cut: Perfect for grilling, searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every preparation.

Select options This product has multiple variants. The options may be chosen on the product page

100% FULLBLOOD WAGYU CHUCK EYE STEAK (1 LB)

$25.00
(GRILL OR SMOKE) The Chuck Eye steak is a versatile and premium cut for true meat lovers, providing a full experience of the Wagyu beef and a melt-in-your-mouth experience. This steak is a thick cut and can be used to grill, smoke, or cut into pieces to create the perfect burnt ends.

Discover the rich flavor and exceptional tenderness of the 100% Fullblood Wagyu Chuck Eye Steak, sourced from heritage Wagyu cattle raised by New England Wagyu Farms in New Hampshire, with precision and care. This premium cut boasts abundant marbling, a buttery texture, and a deeply savory profile, making it ideal for both quick searing and slow, flavor-packed cooking methods.

Perfect for home chefs seeking gourmet indulgence, the Chuck Eye Steak offers an affordable yet luxurious entry into the world of Wagyu beef.

100% Fullblood Wagyu: Pure genetics for authentic marbling and unparalleled tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for grilling, pan-searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every dish.

(Delivered frozen)

Select options This product has multiple variants. The options may be chosen on the product page