MOULARD DUCK CONFIT (1 LEG)

Each leg is slow-cooked in its own rendered duck fat until perfectly tender, creating a silky texture and rich, savory flavor that only patience and craftsmanship can achieve.

Prepared from humanely raised Moulard ducks on Hudson Valley Farms, this confit is fully cooked and ready to enjoy, simply warm it in the oven or crisp it in a pan for a golden.

Sustainably Raised Moulard Ducks: From Hudson Valley Farms’ humane and responsible operations.
Ready to Heat & Serve: Perfect for elegant dinners with minimal preparation.
Rich, Savory Flavor: Deep umami and golden crispness with every bite.

Perfect Pairings: Medium Bodied Red: Saint-Émilion or a Cahors. With a mix of merlot and cabernet franc, the wines from Saint-Émilion (Bordeaux, France) have stronger tannins with blackberry and slightly woodsy aromas that will perfectly match the duck confit.