100% FULLBLOOD WAGYU STEW BEEF (1 LB)
-
100% Fullblood Wagyu: No crossbreeding, ensuring the highest marbling and authentic Wagyu texture.
-
Pasture-Raised & Sustainably Sourced: Ethical small-farm partnerships you can taste and trust.
-
Chef-Grade Cuts: Ideal for braising, slow cooking, or gourmet stews.
-
Naturally Rich Flavor: Deep, buttery umami that develops beautifully with time and heat.
100% FULLBLOOD WAGYU FLAT CUT BRISKET (3 LBS)
Slow down and experience the art of true barbecue luxury with our 100% Fullblood Wagyu Flat Cut Brisket. Sourced from heritage New England Wagyu cattle, this cut showcases exceptional marbling and deep, buttery richness that transforms low-and-slow cooking into a transcendent experience.
Whether you’re smoking, roasting, or braising, the fine veins of intramuscular fat melt into the meat, yielding a brisket that’s tender, juicy, and bursting with umami. Every bite reflects the purity of authentic Wagyu — indulgent, refined, and unforgettable.
100% Fullblood Wagyu: No crossbreeding — just pure, heritage Wagyu genetics for peak marbling and tenderness.
Pasture-Raised & Responsibly Sourced: From New England Wagyu's farms in New Hampshire, dedicated to ethical, sustainable practices.
Perfect for Smoking & Braising: Renders beautifully for a melt-in-your-mouth finish.
Rich, Buttery Umami: Elevates every meal from comfort food to culinary art.
100% FULLBLOOD WAGYU POINT CUT BRISKET (3 LBS)
Elevate your slow-cooked creations with the 100% Fullblood Wagyu Point Cut Brisket, the pinnacle of rich, juicy indulgence. Cut from heritage New England Wagyu cattle, this point cut features extraordinary marbling that renders into buttery tenderness and deep, savory flavor.
Perfect for smoking, braising, or roasting, the higher fat content of the point cut ensures luscious moisture and a melt-in-your-mouth texture. Every bite delivers the authentic, full-bodied umami that defines true Wagyu — an experience that turns barbecue into art.
100% Fullblood Wagyu: Pure Wagyu lineage with no crossbreeding — maximum marbling and flavor.
Pasture-Raised & Responsibly Sourced: From New England Wagyu's farms in New Hampshire
Ideal for Smoking or Slow Roasting: Fat renders into unmatched tenderness and depth.
Decadent Flavor Profile: Deep, buttery umami perfect for BBQ enthusiasts and chefs alike.
100% FULL BLOOD NEW ENGLAND WAGYU SHANK
Discover extraordinary depth of flavor with 100% Full Blood New England Wagyu Shank, a cut prized for its richness, tenderness, and luxurious marbling. Sourced from heritage Wagyu cattle raised on New England Wagyu farms, this shank delivers the signature buttery texture and umami depth that define true Wagyu beef.
Each large hand-cut piece transforms long-cooked dishes into indulgent, melt-in-your-mouth experiences. Whether crafting a rustic osso buco, braised stew, or hearty winter soup, this Wagyu shank elevates comfort food into something extraordinary.
100% Fullblood Wagyu: Pure genetics for authentic marbling and rich flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for braising, slow cooking, or gourmet stews.
Naturally Rich Flavor: Deep, buttery umami that develops beautifully with time and heat.