PASTURE RAISED WHOLE PIONEER BREED CHICKEN (3.5 – 4 lbs)
Savor the exceptional flavor of Azuluna Pasture Raised Whole Pioneer Breed Chicken, a heritage breed raised on regenerative New England farms. These chickens are pasture-raised, free from antibiotics, and fed a nutrient-rich diet, producing meat with superior marbling, tenderness, and depth of flavor.
Perfect for roasting, braising, or slow-cooking, this whole chicken delivers a luxurious, farm-to-table experience in your own kitchen.
Certified Regenerative, Pasture-Raised Regenerative farming is at the heart of everything at Azuluna Farms. Practices that go beyond sustainability focusing on restoring and enhancing the land by improving soil health, increasing biodiversity, and creating thriving ecosystems and cultivating an environment that supports the animals, enriches the soil, and produces food that is both better for you and the planet (Delivered Frozen)
100% FULLBLOOD WAGYU DENVER STEAK (10OZ)
Richly marbled and exceptionally tender, the 100% Fullblood Wagyu Denver Steak is a hidden gem among premium beef cuts. Sourced from the chuck underblade, one of the most flavorful sections of the steer. This steak combines the buttery texture of Wagyu with a robust, beef-forward profile.
Perfect for high-heat grilling, pan-searing, or broiling, the Denver steak delivers concentrated umami and velvety richness with every bite. Elevate weeknight dinners or gourmet gatherings with this chef-grade Wagyu cut that transforms simple meals into indulgent experiences.
100% Fullblood Wagyu: Pure lineage for authentic marbling and melt-in-your-mouth texture.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Ideal for grilling, searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every dish.
MOULARD DUCK LEG
MOULARD DUCK FAT (7.5 OZ)
From the culinary artisans at Hudson Valley Farms, this Moulard Duck Fat is a chef’s secret ingredient for creating rich, golden, and irresistibly flavorful dishes. Rendered from ethically raised Moulard ducks, this pure duck fat offers an incomparable balance of buttery smoothness and savory depth — perfect for roasting, frying, sautéing, or confit.
Use it to crisp potatoes to perfection, sear vegetables with elegance, or enrich sauces and gravies with luxurious texture. With its high smoke point and clean finish, Hudson Valley Moulard Duck Fat transforms everyday cooking into classic French gastronomy.
Use to make potato salardaises, confit duck legs, or rabbit, and to make the best French fries in the world.
SOUTHDOWN RACK OF LAMB (2.0 – 2.5 LBS)
Experience the elegance and depth of flavor in Southdown Rack of Lamb, raised with care at Hopkins Southdown Farm in Rhode Island. This premium French-trimmed rack showcases the best of heritage Southdown lamb — tender, delicately marbled, and bursting with refined, natural sweetness.
Perfect for roasting whole or slicing into chops, each rack delivers a show-stopping presentation and unmatched succulence. Whether prepared with simple herbs or a gourmet crust, this lamb promises a truly elevated dining experience.
Pasture-Raised on Hopkins Southdown Farm: Heritage Southdown breed raised on open, sustainable pastures.
French-Trimmed for Excellence: Elegant presentation and easy carving.
Tender & Flavorful: Fine-grained meat with rich, buttery texture.
Chef-Grade Quality: Ideal for special occasions or fine home dining.
(Delivered Frozen)
BLACK ANGUS THICK BEEF PATTIES (2 X 8OZ PATTIES)
Rich, hearty, and ready for the grill or the cast iron, Thick Black Angus Beef Patties from Blackbird Farm sets a new standard for premium burgers. Raised on Rhode Island pastures, this Angus beef is sustainably farmed, hand-trimmed, and ground for the perfect blend of tenderness and depth, heat them, add some cheese and bacon and enjoy one of the best burgers on the planet.
With naturally high marbling and clean, robust flavor, these cook evenly and stay juicy.
Farm-Raised Excellence: Pasture-raised Angus cattle from Blackbird Farm’s Rhode Island pastures.
Perfect Blend:Â Balanced fat content for juicy, flavorful results every time.
Versatile & Rich: Ideal for burgers.Â
Sustainably Sourced:Â Ethically raised beef that supports local New England agriculture.
PORK SPARE RIBS (FULL RACK) (3-3.5LBS)
PORK MAPLE BREAKFAST SAUSAGE
SWEET ITALIAN CHICKEN SAUSAGE
SOUTHDOWN LAMB DENVER SPARERIBS (1.75 – 2.25 LBS)
Experience the exceptional flavor of Southdown Lamb Denver Spareribs, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Islands. These tender, richly marbled ribs offer a perfect balance of savory depth and delicate sweetness, making them ideal for slow roasting, braising, or grilling to perfection and are an incredible alternative to Pork ribs
With their refined texture and distinctive flavor, Southdown Denver Spareribs bring a gourmet touch to any meal, from backyard feasts to elegant dinners.
SWEET ITALIAN SAUSAGE MEAT (1 LB)
Savory, aromatic, and perfectly seasoned, Sweet Italian Sausage Meat from Blackbird Farm brings the comforting warmth of Italian tradition straight to your kitchen. Made from pasture-raised Berkshire and heritage-breed pork, it’s blended with sweet fennel, garlic, and a touch of spice to create a balanced, full-bodied flavor that shines in any dish.
Ideal for homemade pasta sauces, lasagna, pizzas, or grilled patties, this sausage meat captures the essence of farm-fresh quality and authentic Italian taste. Responsibly raised on Rhode Island pastures, every bite reflects care, craftsmanship, and culinary passion.
Heritage Pork Quality: Made from pasture-raised Berkshire and heritage pigs.
Authentic Italian Flavor: Sweet fennel and herbs deliver classic sausage taste.
Versatile Use: Perfect for sauces, pastas, pizzas, or breakfast scrambles.
Sustainably Raised: From small Rhode Island pastures to your table.
HOT ITALIAN SAUSAGE MEAT (1 LB)
Bold, spicy, and full of authentic flavor, Hot Italian Sausage Meat from Blackbird Farm brings the heat of classic Italian cooking to your kitchen. Made from pasture-raised Berkshire and heritage-breed pork, this sausage blend is seasoned with crushed red pepper, fennel, and garlic, perfectly balanced to deliver a slow-building spice and deep savory richness.
Whether you’re crafting homemade pasta sauces, topping pizzas, or shaping patties for the grill, this sausage meat transforms everyday meals into gourmet experiences. Raised with care on Rhode Island pastures, it’s farm-to-table excellence with a fiery twist.
Heritage Pork Quality: Made from pasture-raised pigs on Blackbird Farm.
Authentic Italian Flavor: Seasoned with red pepper, fennel, and aromatic herbs.
Versatile & Bold: Perfect for sauces, pizzas, and hearty pastas.
Sustainably Raised: Ethical small-farm sourcing ensures purity and flavor integrity.