100% FULLBLOOD WAGYU FILET MIGNON (TENDERLOIN) STEAK (7-8OZ)
Experience the pinnacle of tenderness and flavor with 100% Fullblood Wagyu Filet Mignon, also known as the Tenderloin Steak. Sourced from heritage Wagyu cattle raised on New England Wagyu farms, this exquisite cut is renowned for its delicate marbling, buttery texture, and unmatched succulence.
Each steak is hand-trimmed and perfectly portioned to deliver a melt-in-your-mouth experience that defines luxury dining. It offers refined flavor and exceptional tenderness in every bite.
Perfect for pan-searing, roasting, or grilling, each bite delivers delicate, rich umami flavor — transforming a classic tenderloin into an extraordinary gourmet centerpiece. Ideal for elegant dinners, special occasions, or any meal deserving of indulgence.
100% Fullblood Wagyu: Pure genetics for supreme marbling and authentic Wagyu texture.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for searing, roasting, or grilling.
Naturally Rich Flavor: Buttery umami that elevates every dish.
(Delivered frozen)
100% FULLBLOOD WAGYU DENVER STEAK (10OZ)
Richly marbled and exceptionally tender, the 100% Fullblood Wagyu Denver Steak is a hidden gem among premium beef cuts. Sourced from the chuck underblade, one of the most flavorful sections of the steer. This steak combines the buttery texture of Wagyu with a robust, beef-forward profile.
Perfect for high-heat grilling, pan-searing, or broiling, the Denver steak delivers concentrated umami and velvety richness with every bite. Elevate weeknight dinners or gourmet gatherings with this chef-grade Wagyu cut that transforms simple meals into indulgent experiences.
100% Fullblood Wagyu: Pure lineage for authentic marbling and melt-in-your-mouth texture.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Ideal for grilling, searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every dish.
100% FULL BLOOD NEW ENGLAND WAGYU SHANK
Discover extraordinary depth of flavor with 100% Full Blood New England Wagyu Shank, a cut prized for its richness, tenderness, and luxurious marbling. Sourced from heritage Wagyu cattle raised on New England Wagyu farms, this shank delivers the signature buttery texture and umami depth that define true Wagyu beef.
Each large hand-cut piece transforms long-cooked dishes into indulgent, melt-in-your-mouth experiences. Whether crafting a rustic osso buco, braised stew, or hearty winter soup, this Wagyu shank elevates comfort food into something extraordinary.
100% Fullblood Wagyu: Pure genetics for authentic marbling and rich flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for braising, slow cooking, or gourmet stews.
Naturally Rich Flavor: Deep, buttery umami that develops beautifully with time and heat.
100% FULLBLOOD WAGYU PICANHA STEAK (.75 LBS)
Experience the indulgence of Brazil’s most beloved cut — redefined with the richness of 100% Fullblood Wagyu. Our Wagyu Picanha Steak is sourced from heritage New England Wagyu cattle, celebrated for their deep marbling and silky tenderness. The signature fat cap renders beautifully, basting the meat as it cooks to create a steak that’s both crisp and buttery-soft.
Whether seared over open flame, roasted whole, or sliced for churrasco-style service, this cut delivers an exceptional depth of flavor and unmistakable Wagyu umami — a centerpiece worthy of your finest gatherings.
100% Fullblood Wagyu: Authentic lineage ensures unmatched marbling and tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu's New Hampshire Farms
Signature Fat Cap: Self-basting for rich, juicy flavor with every bite.
Versatile Preparation: Ideal for grilling, roasting, or traditional Brazilian picanha skewers.
(Delivered Frozen)
BERKSHIRE PORK BACON ENDS (12 OZ)
Rustic, smoky, and irresistibly flavorful, Berkshire Pork Bacon Ends from Blackbird Farm deliver the essence of artisan bacon in every bite. Sourced from heritage Berkshire pigs raised on open Rhode Island pastures, these thick, meaty ends are naturally smoked and cured for a perfect balance of savory depth and subtle sweetness.
Ideal for adding richness to soups, stews, pasta, or breakfast scrambles, these bacon ends offer all the premium quality of Blackbird’s signature bacon, with a hearty, homestyle charm that elevates every dish.
Heritage Berkshire Pork: Prized for exceptional marbling and tender texture.
Farm-Raised in Rhode Island: From Blackbird Farm’s sustainably managed pastures.
Naturally Smoked: Slow-cured and smoked for authentic, robust flavor.
Versatile & Flavorful: Perfect for cooking, rendering, or seasoning any savory dish.
BLACK ANGUS THICK BEEF PATTIES (2 X 8OZ PATTIES)
Rich, hearty, and ready for the grill or the cast iron, Thick Black Angus Beef Patties from Blackbird Farm sets a new standard for premium burgers. Raised on Rhode Island pastures, this Angus beef is sustainably farmed, hand-trimmed, and ground for the perfect blend of tenderness and depth, heat them, add some cheese and bacon and enjoy one of the best burgers on the planet.
With naturally high marbling and clean, robust flavor, these cook evenly and stay juicy.
Farm-Raised Excellence: Pasture-raised Angus cattle from Blackbird Farm’s Rhode Island pastures.
Perfect Blend:Â Balanced fat content for juicy, flavorful results every time.
Versatile & Rich: Ideal for burgers.Â
Sustainably Sourced:Â Ethically raised beef that supports local New England agriculture.
GROUND BLACK ANGUS BEEF (1 LB)
Rich, hearty, and full of natural flavor, Ground Black Angus Meat from Blackbird Farm sets a new standard for premium ground beef. Raised on Rhode Island pastures, this Angus beef is sustainably farmed, hand-trimmed, and ground for the perfect blend of tenderness and depth — ideal for burgers, meatballs, sauces, and weeknight classics elevated to gourmet status.
With its naturally high marbling and clean, robust flavor, this ground beef cooks evenly and stays juicy, making it a favorite of chefs and home cooks alike.
Farm-Raised Excellence: Pasture-raised Angus cattle from Blackbird Farm’s Rhode Island pastures.
Perfect Blend: Balanced fat content for juicy, flavorful results every time.
Versatile & Rich: Ideal for burgers, pasta sauces, tacos, and beyond.
Sustainably Sourced: Ethically raised beef that supports local New England agriculture.
BLACK ANGUS PRIME BONE-IN RIBEYE STEAK 1″ THICK (1 -1.25 LBS)
Indulge in the ultimate steakhouse experience with the Black Angus Bone-In Ribeye Steak from Blackbird Farms in Rhode Island. A masterpiece of marbling, tenderness, and rich, beefy depth. This cut is prized for its natural juiciness and full-bodied flavor enhanced by the bone for added succulence.
Ideal for grilling, pan-searing, or reverse-searing, it delivers the signature steakhouse crust and buttery finish that define true luxury dining.
| (Delivered Frozen) |
ELEVATED WAGYU BURGER MEAL KIT FOR 4 WITH A FREE BAG OF CHIPS
BLACK ANGUS SIRLOIN TIP KABOB MEAT (1 LB)
Tender, flavorful, and ready for the grill, Black Angus Kabob Meat from Blackbird Farm transforms your skewers into a gourmet experience. Sourced from pasture-raised Angus cattle on the rolling hills of Rhode Island, these hand-cut cubes deliver the perfect balance of lean richness and deep, beefy flavor.
Ideal for marinating, searing, or open-flame cooking, each piece offers the signature tenderness and juiciness of premium Angus beef. Whether you’re preparing Mediterranean-style skewers, hearty stews, or stir-fried favorites, this kabob meat brings restaurant-quality flavor to every meal.
Farm-Raised Angus: Humanely raised on Blackbird Farm’s Rhode Island pastures.
Perfect for Grilling: Tender cubes that caramelize beautifully over flame or in a cast-iron pan.
Versatile Cut: Ideal for skewers, stews, and gourmet meal prep.
Sustainably Sourced: Responsibly raised cattle, reflecting true New England quality.
ANGUS BONELESS RIBEYE 1″ THICK (1 -1.25 LBS)
Rich, tender, and deeply flavorful, the Angus Boneless Ribeye from Blackbird Farm embodies the excellence of New England beef craftsmanship. Raised on lush Rhode Island pastures, these Angus cattle are grass-fed and grain-finished, resulting in a perfect balance of marbling, texture, and rich beef flavor that defines a true steakhouse experience.
Each hand-cut ribeye delivers a buttery mouthfeel and an intense umami depth that sears beautifully and finishes with a melt-in-your-mouth tenderness. Perfect for grilling, pan-searing, or finishing with herb butter for a truly elevated dining moment at home.
Farm-Raised Excellence: Pasture-raised Angus from Blackbird Farm’s sustainable Rhode Island pastures.
Superior Marbling: Rich, even fat distribution for unmatched tenderness and juiciness.
Chef-Quality Cut: Hand-trimmed and perfectly portioned for premium home dining.
True New England Craftsmanship: Sourced from one of the region’s most respected small farms.
100% FULLBLOOD WAGYU HANGER STEAK (1.0 LBS)
Each bite delivers deep, melt-in-your-mouth flavor that elevates everyday meals into gourmet experiences. Ideal for steak salads, fajitas, or simply enjoyed on its own, this Wagyu hanger steak brings chef-grade indulgence to your table.
100% Fullblood Wagyu: Pure genetics ensure superior marbling and authentic Wagyu tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for grilling, pan-searing, or marinated preparations.
Rich, Buttery Umami: Intensely flavorful, elevating every dish.
(Delivered frozen)