BONGA ETHIOPIAN SPICE BLEND
Transport yourself to the fertile, leafy countryside of Bonga, Ethiopia, with this green and piquant spice blend. Inspired by the women's cooperative from whom we source our herbs and spices, this unique mix features iconic Ethiopian flavors like koseret (a lemony herb) and besobela (a type of basil). Rub onto chicken, beef, or veggies for a mildly hot and lively flavor, or use it to season lentils or sautéed greens. It also makes a fantastic marinade!
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GROUND VIETNAMESE CASSIA CINNAMON
Discover the exquisite and rare Vietnamese cinnamon, a world apart from Sri Lankan cinnamon with its rich, sweet tones. Sourced from the Yên Bái province of Vietnam, where dedicated farmers plant seedlings and carefully harvest the cinnamon bark after the trees reach 8-12 years of maturity. This sustainable practice ensures a regenerative process: after harvest, the area is replanted, nurturing the land for future generations
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ZA’ATAR CANAAN SPICE MIX
Use this popular Middle Eastern spice mixture on breads, hummus, roasted eggplant, or with lemon for grilled chicken.
Tasting Notes: Herbal, bright, tart, nutty, salty, citrusy.
Pairs Well With: Cumin seeds, allspice, salt-cured sumac.
Try it in: Hummus, olive oil dip, roasted chicken
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100% FULL BLOOD NEW ENGLAND WAGYU SHANK
(BRAISE LOW AND SLOW) Whether braised in red wine or slow-cooked in hearty broths, this classic cut brings elegance and depth to the truest form of comfort food.
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SOUTHDOWN LAMB- WHOLE BONE-IN SHOULDER
(BRAISE, SMOKE, ROAST) Marbled cuts of meat that have a hint of sweetness. Low and slow is needed to break down the hard-working shoulder muscle for a fork-tender, juicy experience.
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SOUTHDOWN LAMB SHOULDER CHOP (0.9-1.25 LBS)
(GRILL OR SEAR) Very flavorful and deserving of a great marinade before it is pan-seared or grilled.
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SOUTHDOWN LAMB NECK (WHOLE) (1.75 – 2.25 LBS)
(BRAISE) Despite its lesser-known status, lamb neck is incredibly flavorful and tender. Marinate for 2 hours or overnight, then slow cook to perfection.
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SOUTHDOWN LAMB BONELESS LAMB SHOULDER (3.0 – 3.5 LBS)
(ROAST OR BRAISE) Southdown Lamb Shoulder Roast is a flavorful, well-marbled cut of meat. Its rich, savory taste and tenderness are enhanced when slow-cooked. It's an excellent choice for a cozy meal to share with family or friends.
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