SOUTHDOWN LAMB DENVER SPARERIBS (1.75 – 2.25 LBS)
Experience the exceptional flavor of Southdown Lamb Denver Spareribs, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Islands. These tender, richly marbled ribs offer a perfect balance of savory depth and delicate sweetness, making them ideal for slow roasting, braising, or grilling to perfection and are an incredible alternative to Pork ribs
With their refined texture and distinctive flavor, Southdown Denver Spareribs bring a gourmet touch to any meal, from backyard feasts to elegant dinners.
APPLE CIDER VINEGAR
vibrant, and deeply expressive, Apple Cider Vinegar from American Vinegar Works is crafted with a singular focus on quality and balance. Made from Massachusetts Cider and slowly fermented, this vinegar delivers bright acidity layered with gentle fruit sweetness and a clean, rounded finish, far removed from harsh, industrial versions.
This is a true kitchen staple elevated to artisan status. It shines in vinaigrettes, shrubs, marinades, and pickling, while also adding clarity and lift to braises, sauces, and everyday cooking. The acidity is assertive yet refined, making it as versatile as it is dependable.
Produced in small batches with a respect for traditional fermentation, this apple cider vinegar is built for cooks who care about nuance, not shortcuts.
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Slow-Fermented Apples: Naturally balanced acidity with subtle sweetness.
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Clean, Bright Profile: Fresh apple character without sharpness.
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Exceptionally Versatile: Ideal for dressings, marinades, pickles, and cooking.
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Small-Batch Craft: Thoughtful production for consistency and depth.
PORK SPARE RIBS (FULL RACK) (3-3.5LBS)
SPANISH SMOKED PAPRIKA
Awaken your dishes with the deep, smoky warmth of Spanish Smoked Paprika from Curio Spice Company. Sourced from the famed La Vera region of Spain, this vibrant red spice is slow-smoked over oak wood, giving it its signature rich, earthy aroma and bold flavor.
Whether you’re seasoning grilled meats, roasted vegetables, or paella, this paprika adds depth, color, and complexity, transforming simple ingredients into unforgettable creations.
Flavor Profile: Deep, smoky, and mildly sweet with a rich aroma.
Perfect For: Paella, stews, roasted potatoes, and spice rubs.
Sustainably Sourced: Authentically produced in La Vera, Spain.
Expertly Selected: Curated and packed by the spice experts at Curio Spice Company.
MONSIEUR MONTRÉAL STEAK SPICE
Robust, peppery, and full of character, Monsieur Montréal Steak Spice from Curio Spice Company reimagines the classic steakhouse blend with a gourmet touch. Inspired by the bold flavors of Montréal’s legendary delis and grill houses, this mix combines cracked black pepper, coriander, garlic, and chili with aromatic herbs for a perfect balance of heat, crunch, and depth.
Designed to enhance grilled meats, roasted vegetables, or even hearty stews, this spice blend delivers a savory punch and crisp texture that locks in flavor. Handcrafted in small batches, it reflects Curio’s commitment to quality, sustainability, and culinary tradition.
Bold Steakhouse Flavor: Peppery, garlicky, and slightly smoky with herbal lift.
Versatile & Gourmet: Ideal for steaks, burgers, and roasted vegetables.
Sustainably Sourced: Crafted from ethically traded, premium spices.
Small-Batch Freshness: Hand-blended for maximum flavor and texture.
CHILI TODAY SPICE
Rich, smoky, and deeply satisfying, Chili Today Spice from Curio Spice Company brings bold Southwestern flavor to your kitchen. The unique combination of Turkish Urfa Chile, with its chocolatey and fruity notes, is complemented by the subtle heat of Cambodian long pepper, a relative of black pepper. Toasted cumin, ancho Chile, and Mexican oregano round out this harmonious blend of flavors.
Perfect for chili con carne, beans, tacos, or even roasted vegetables, this mix delivers all the complexity of a slow-simmered stew in one perfectly crafted seasoning. Hand-blended in small batches, it reflects Curio’s commitment to freshness, balance, and sustainable sourcing.
Bold & Balanced Flavor: Deeply smoky with layers of warmth and spice.
Versatile Use: Ideal for chili, tacos, roasted meats, or grilled vegetables.
Sustainably Sourced: Crafted with ethically traded, premium-quality spices.
Small-Batch Freshness: Blended by hand for peak aroma and taste.
PURE ONION POWDER
Bright, savory, and naturally sweet, 100% PURE Onion Powder from Curio Spice Company brings the essence of fresh onion to your cooking, without the prep. Finely milled for smooth consistency and deep flavor, it’s perfect for seasoning soups, sauces, dressings, and dry rubs.
Curio’s sourcing standards ensure clean, potent onion flavor that’s free of additives, preserving its natural sweetness and aroma. A chef’s secret weapon for building depth and balance in any dish.
Rich, Sweet-Savory Flavor: Captures the true taste of fresh onion in powdered form.
Finely Ground for Ease: Blends seamlessly into sauces, soups, and marinades.
Ethically Sourced: Responsibly selected by the experts at Curio Spice Company.
Everyday Versatility: A must-have for home cooks and professionals alike.
GRANULATED GARLIC
A pantry essential, Granulated Garlic from Curio Spice Company delivers robust, savory depth with every pinch. Sourced for purity and freshness, this versatile seasoning enhances sauces, marinades, soups, and rubs with a clean, aromatic garlic flavor that balances intensity and sweetness.
Unlike powdered garlic, Curio’s granulated form ensures even distribution and better texture, ideal for seasoning meats, vegetables, or dressings. A true kitchen workhorse crafted with the care and quality Curio is known for.
Pure & Potent Flavor: Full-bodied garlic taste with no additives or bitterness.
Perfect Texture: Granulated for consistent blending and even seasoning.
Ethically Sourced: Responsibly produced with transparency from farm to table.
Versatile Use: Ideal for rubs, sauces, and everyday cooking.
SWEET SPANISH PAPRIKA
Sourced from the sunny La Vera region of Spain, this Sweet Spanish Paprika brings a rich, smoky-sweet depth to your cooking. Made from premium red peppers slowly dried over oak wood, it delivers a warm, earthy aroma and vibrant red color that instantly enhances paellas, roasted meats, and stews.
Balanced and versatile, it’s an essential spice for adding subtle sweetness without heat, a cornerstone of authentic Spanish and Mediterranean cuisine.
Traditional Spanish Flavor: Crafted from oak-smoked peppers for deep, sweet complexity.
Vibrant & Versatile: Perfect for paella, seafood, grilled vegetables, or deviled eggs.
Sustainably Sourced: Curio Spice Company partners directly with ethical Spanish growers.
No Additives or Fillers: Just pure, flavorful paprika.
100% FULLBLOOD WAGYU FLAT CUT BRISKET (3 LBS)
Slow down and experience the art of true barbecue luxury with our 100% Fullblood Wagyu Flat Cut Brisket. Sourced from heritage New England Wagyu cattle, this cut showcases exceptional marbling and deep, buttery richness that transforms low-and-slow cooking into a transcendent experience.
Whether you’re smoking, roasting, or braising, the fine veins of intramuscular fat melt into the meat, yielding a brisket that’s tender, juicy, and bursting with umami. Every bite reflects the purity of authentic Wagyu — indulgent, refined, and unforgettable.
100% Fullblood Wagyu: No crossbreeding — just pure, heritage Wagyu genetics for peak marbling and tenderness.
Pasture-Raised & Responsibly Sourced: From New England Wagyu's farms in New Hampshire, dedicated to ethical, sustainable practices.
Perfect for Smoking & Braising: Renders beautifully for a melt-in-your-mouth finish.
Rich, Buttery Umami: Elevates every meal from comfort food to culinary art.
100% FULLBLOOD WAGYU POINT CUT BRISKET (3 LBS)
Elevate your slow-cooked creations with the 100% Fullblood Wagyu Point Cut Brisket, the pinnacle of rich, juicy indulgence. Cut from heritage New England Wagyu cattle, this point cut features extraordinary marbling that renders into buttery tenderness and deep, savory flavor.
Perfect for smoking, braising, or roasting, the higher fat content of the point cut ensures luscious moisture and a melt-in-your-mouth texture. Every bite delivers the authentic, full-bodied umami that defines true Wagyu — an experience that turns barbecue into art.
100% Fullblood Wagyu: Pure Wagyu lineage with no crossbreeding — maximum marbling and flavor.
Pasture-Raised & Responsibly Sourced: From New England Wagyu's farms in New Hampshire
Ideal for Smoking or Slow Roasting: Fat renders into unmatched tenderness and depth.
Decadent Flavor Profile: Deep, buttery umami perfect for BBQ enthusiasts and chefs alike.
SOUTHDOWN LAMB- WHOLE BONE-IN SHOULDER
A showcase of flavor and tradition, the Southdown Lamb Whole Bone-In Shoulder from Hopkins Southdown Farm embodies the essence of true pasture-raised heritage lamb. This generously marbled cut, complete with bone for added depth, delivers tender meat and rich, aromatic character perfect for slow roasting or braising.
Ideal for holiday feasts or refined family dinners, the shoulder’s natural fat cap and connective tissue render beautifully, creating succulent texture and savory complexity that defines New England’s finest lamb.
Pasture-Raised on Hopkins Southdown Farm: Heritage Southdown lamb raised naturally on open pastures.
Bone-In for Full Flavor: Enhances juiciness and depth during roasting or slow cooking.
Perfect for Sharing: A centerpiece cut ideal for gatherings and celebrations.
Sustainably Sourced: Ethical, small-farm production with traceable quality.