$26.25
$22.50
100% FULLBLOOD WAGYU PICANHA STEAK (.75 LBS)
$35.00
$26.25
Description:
Experience the indulgence of Brazil’s most beloved cut — redefined with the richness of 100% Fullblood Wagyu. Our Wagyu Picanha Steak is sourced from heritage New England Wagyu cattle, celebrated for their deep marbling and silky tenderness. The signature fat cap renders beautifully, basting the meat as it cooks to create a steak that’s both crisp and buttery-soft.
Whether seared over open flame, roasted whole, or sliced for churrasco-style service, this cut delivers an exceptional depth of flavor and unmistakable Wagyu umami — a centerpiece worthy of your finest gatherings.
100% Fullblood Wagyu: Authentic lineage ensures unmatched marbling and tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire Farms
Signature Fat Cap: Self-basting for rich, juicy flavor with every bite.
Versatile Preparation: Ideal for grilling, roasting, or traditional Brazilian picanha skewers.
(Delivered Frozen)
| Size |
0.75 LBS |
|---|
About:
Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community.
Quality:
The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of our Wagyu but also aligns with their dedication to transparency and responsible farming.
New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!*
*Triple Crown Steak Challenge at Auburn University
Product Recommendations:
- Spanish Sweet Smoked Paprika
- Ground Vietnamese Cinnamon
- Manchego 12 Month Corcuera
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
STEELHEAD TROUT WHOLE FILET (DEBONED) (3-4 SERVINGS/FILET)
SWEET ITALIAN CHICKEN SAUSAGE
MAGIC SALT
Magic Salt from Curio Spice Company is an all-purpose seasoning that elevates everything it touches. A vibrant fusion of Turkish Maras Chile flakes smoked paprika, chipotle, cayenne, and Maine sea salt. Sprinkle this unique seasoning to effortlessly elevate almost anytime whether it be breakfast, lunch, or dinner with its smoky heat and complex flavor profile
Each sprinkle brings a perfect balance of salt, heat, and smoky aromatics, transforming simple ingredients into crave-worthy dishes.
Bright, Savory Flavor: Smokey, salty, a touch of heat
Everyday Versatility: Perfect for seasoning everything!
Sustainably Sourced: Made with high-quality, ethically traded ingredients.
Small-Batch Freshness: Hand-blended to preserve essential oils and aroma.
Additional items our members love
SOUTHDOWN LAMB KABOB MEAT (1.0 LB)
Experience the bold, tender flavor of Southdown Lamb Kabob Meat, raised on the rolling pastures of Hopkins Southdown Farm in Rhode Island. Each hand-trimmed piece is perfectly cut for skewering, grilling, or pan-searing, delivering juicy, flavorful bites that celebrate the richness of heritage lamb.
Whether you’re preparing Mediterranean skewers, spiced curries, or modern farm-to-table dishes, this kabob meat brings unmatched depth and tenderness to every meal. Sustainably raised and expertly cut, it’s lamb crafted for true culinary pleasure.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb nurtured naturally for exceptional taste.
Perfect Kabob Cut: Uniform, tender cubes ideal for even cooking and beautiful presentation.
Rich, Distinctive Flavor: Naturally sweet and savory with balanced marbling.
Versatile & Gourmet: Grill, roast, or stew — ideal for both classic and contemporary recipes.
100% FULL BLOOD NEW ENGLAND WAGYU SHANK
Discover extraordinary depth of flavor with 100% Full Blood New England Wagyu Shank, a cut prized for its richness, tenderness, and luxurious marbling. Sourced from heritage Wagyu cattle raised on New England Wagyu farms, this shank delivers the signature buttery texture and umami depth that define true Wagyu beef.
Each large hand-cut piece transforms long-cooked dishes into indulgent, melt-in-your-mouth experiences. Whether crafting a rustic osso buco, braised stew, or hearty winter soup, this Wagyu shank elevates comfort food into something extraordinary.
100% Fullblood Wagyu: Pure genetics for authentic marbling and rich flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for braising, slow cooking, or gourmet stews.
Naturally Rich Flavor: Deep, buttery umami that develops beautifully with time and heat.
100% FULLBLOOD WAGYU FLANK STEAK (1.25-1.5LBS)
Savor the bold and savory flavor of 100% Fullblood Wagyu Flank Steak. Sourced from heritage New England Wagyu cattle, this cut delivers rich marbling and a tender texture that makes it perfect for high-heat searing, grilling, or marinating.
Each slice offers concentrated umami and buttery depth, transforming simple preparations into gourmet experiences. Whether sliced thin for fajitas, stir-fries, or elegant steak salads, this Wagyu flank elevates every dish with authentic, indulgent flavor.
100% Fullblood Wagyu: Pure lineage ensures superior marbling, tenderness, and flavor.
Pasture-Raised & Sustainably Sourced: Ethically raised by New England Wagyu in New Hampshire
Chef-Grade Cut: Ideal for quick sears, marinating, or sliced dishes.
Intense Umami & Flavor: Deep, buttery richness that enhances any meal.
100% FULLBLOOD WAGYU KABOB MEAT (1.25 LBS)
Slow down and savor the art of grilling done right. 100% Fullblood Wagyu Kabob Meat is cut from heritage New England Wagyu cattle, prized for their deep marbling and melt-in-your-mouth tenderness. Each hand-trimmed cube transforms any skewer or stir-fry into a luxurious experience, rich, buttery, and bursting with umami.
Whether flame-seared on the grill, pan-roasted, or folded into Mediterranean or Asian-inspired dishes, this Wagyu kabob meat delivers depth of flavor that’s simply unmatched.
100% Fullblood Wagyu: Pure, unblended Wagyu genetics ensure superior marbling and texture.
Pasture-Raised & Sustainably Sourced: Responsibly raised by New England Wagyu's New Hampshire farms with ethical care.
Chef-Grade Cut: Perfect for skewers, stews, or quick-sear recipes.
Unparalleled Flavor: Buttery umami richness that elevates every bite.
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