ANGUS PRIME BONE-IN RIBEYE STEAK 1″ THICK (1 -1.25 LBS)

Indulge in the ultimate steakhouse experience with the Black Angus Bone-In Ribeye Steak from Blackbird Farms in Rhode Island. A masterpiece of marbling, tenderness, and rich, beefy depth. This cut is prized for its natural juiciness and full-bodied flavor enhanced by the bone for added succulence.

Ideal for grilling, pan-searing, or reverse-searing, it delivers the signature steakhouse crust and buttery finish that define true luxury dining.