BLACK ANGUS SIRLOIN STRIPS (1 LB)
$28.00
Description:
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Juicy, tender, and full of flavor , Blackbird Farm’s Black Angus Sirloin Strips are expertly cut from the top sirloin of premium Black Angus cattle, celebrated for their superior marbling and consistency. These strips deliver a perfect balance of tenderness and bold, beef-forward taste, ideal for grilling, stir-frying, or searing to perfection. Versatile and satisfying, they elevate weeknight meals and gourmet gatherings alike. Perfect for Carne Asada, a stir-fry of beef with mushrooms and snow peas, warm and rich beef Stroganoff, or fajitas!
(Delivered Frozen) |
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
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Ideal for high-heat grilling, pan-searing, or broiling, each bite delivers concentrated umami and melt-in-your-mouth texture, transforming every meal into a luxurious dining experience. Perfect for intimate dinners or celebratory gatherings, this Wagyu strip steak elevates any occasion.
100% Fullblood Wagyu: Pure genetics ensure superior marbling and authentic Wagyu flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for grilling, pan-searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every dish.
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100% FULLBLOOD WAGYU CHUCK EYE STEAK (0.75 LB)
Discover the rich flavor and exceptional tenderness of the 100% Fullblood Wagyu Chuck Eye Steak, sourced from heritage Wagyu cattle raised by New England Wagyu Farms in New Hampshire, with precision and care. This premium cut boasts abundant marbling, a buttery texture, and a deeply savory profile, making it ideal for both quick searing and slow, flavor-packed cooking methods.
Perfect for home chefs seeking gourmet indulgence, the Chuck Eye Steak offers an affordable yet luxurious entry into the world of Wagyu beef.
100% Fullblood Wagyu: Pure genetics for authentic marbling and unparalleled tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for grilling, pan-searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every dish.
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Slow down and experience the art of true barbecue luxury with our 100% Fullblood Wagyu Flat Cut Brisket. Sourced from heritage New England Wagyu cattle, this cut showcases exceptional marbling and deep, buttery richness that transforms low-and-slow cooking into a transcendent experience.
Whether you’re smoking, roasting, or braising, the fine veins of intramuscular fat melt into the meat, yielding a brisket that’s tender, juicy, and bursting with umami. Every bite reflects the purity of authentic Wagyu — indulgent, refined, and unforgettable.
100% Fullblood Wagyu: No crossbreeding — just pure, heritage Wagyu genetics for peak marbling and tenderness.
Pasture-Raised & Responsibly Sourced: From New England Wagyu's farms in New Hampshire, dedicated to ethical, sustainable practices.
Perfect for Smoking & Braising: Renders beautifully for a melt-in-your-mouth finish.
Rich, Buttery Umami: Elevates every meal from comfort food to culinary art.
100% FULLBLOOD WAGYU PICANHA STEAK (.75 LBS)
Experience the indulgence of Brazil’s most beloved cut — redefined with the richness of 100% Fullblood Wagyu. Our Wagyu Picanha Steak is sourced from heritage New England Wagyu cattle, celebrated for their deep marbling and silky tenderness. The signature fat cap renders beautifully, basting the meat as it cooks to create a steak that’s both crisp and buttery-soft.
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100% Fullblood Wagyu: Authentic lineage ensures unmatched marbling and tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu's New Hampshire Farms
Signature Fat Cap: Self-basting for rich, juicy flavor with every bite.
Versatile Preparation: Ideal for grilling, roasting, or traditional Brazilian picanha skewers.
(Delivered Frozen)
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Rich, hearty, and ready for the grill or the cast iron, Thick Black Angus Beef Patties from Blackbird Farm sets a new standard for premium burgers. Raised on Rhode Island pastures, this Angus beef is sustainably farmed, hand-trimmed, and ground for the perfect blend of tenderness and depth, heat them, add some cheese and bacon and enjoy one of the best burgers on the planet.
With naturally high marbling and clean, robust flavor, these cook evenly and stay juicy.
Farm-Raised Excellence: Pasture-raised Angus cattle from Blackbird Farm’s Rhode Island pastures.
Perfect Blend: Balanced fat content for juicy, flavorful results every time.
Versatile & Rich: Ideal for burgers.
Sustainably Sourced: Ethically raised beef that supports local New England agriculture.
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