COLD-SMOKED LOX
Sourced From:
HUDSON VALLEY FISHERIES
$15.00
Description:
Hand-cured with all-natural ingredients and smoked in small batches by the family-owned smokehouse, Samaki, located in the Hudson Valley.
No hormones, antibiotics, or artificial dyes. Free of mercury and microplastics.
Perfect on bagels with cream cheese, as a topping to any salad or bowl, or as the ultimate cracker topping for your appetizer board.
For the best taste, we suggest removing the package from the fridge or freezer and letting it sit at room temperature before serving.
Ingredients
Steelhead trout, Salt, Sugar, Natural Hardwood Smoke.
| Size |
4 OZ |
|---|
About:
Hudson Valley Fisheries grows Steelhead trout using Recirculating Aquaculture Systems to minimuze environmental impacts.
This results in no impact on wild fish populations or the marine ecosystem, fish are never exposed to external elements such as diseases or pollutants and as a result,no antibiotics, hormones or artificial dyes are used on the fish, offering customers a clean, healthy, and delicious source of protein raised responsibly in the U.S.
Certified with Best Aquaculture Practices, Ecocert Standards, OU Kosher certified, Oceam Wise recommebded and Best Choice by Seafood watch
Product Recommendations
- CIEL DE CHÈVRE BELGIUM TRAPPIST STYLE SOFT CHEESE
- PASTRAMI COLD-SMOKED LOX
- THE SPOTTED TROTTER SLICED FINOCCHIONA
WHOLE (COARSE) GRAIN MUSTARD
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
Select options
This product has multiple variants. The options may be chosen on the product page
SMOOTH GRAIN MUSTARD
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
Select options
This product has multiple variants. The options may be chosen on the product page
SPICY YELLOW MUSTARD
An "American Childhood" yellow mustard. Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
Select options
This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (4)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options
This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (8)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options
This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (12)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options
This product has multiple variants. The options may be chosen on the product page
Compliment your menu...
PASTRAMI COLD-SMOKED LOX
The same buttery, silky texture as our regular Cold-Smoked, but topped with a peppery bite of pastrami. Hand-cured with all-natural ingredients and smoked in small batches by a family-owned smokehouse, Samaki, located in the Hudson Valley.
Made using our premium fresh Steelhead trout fillets, grown and harvested in our state-of-the-art recirculating aquaculture system.
Trout lox is perfect on bagels with cream cheese, as a topping to any salad or bowl, or as the ultimate cracker topping for your appetizer board.
No added hormones or antibiotics, and free of mercury, artificial dyes, and microplastics.
Ingredients
Steelhead Trout, Salt, Sugar, Pastrami Spice, Natural Hardwood Smoke.
Select options
This product has multiple variants. The options may be chosen on the product page
STEELHEAD TROUT WHOLE FILET (DEBONED)
The superior freshness of Hudson Valley Fish's Steelhead trout gives it a super clean, mild flavor, slightly less fishy and oily than salmon. The fillets are delicious, prepare in a variety of ways: pan-sear, oven-roasted, cured, or on the grill!
These Steelhead trout fillets are an excellent source of protein and essential Omega-3 fatty acids. One 4oz serving of our Steelhead fillets contains 900mg of omega-3s, providing adults with half of the recommended weekly serving of omega-3s.
Raised without hormones or antibiotics, and are free of mercury, artificial dyes, and microplastics.
Each fillet is shipped flash-frozen, deboned, and vacuum-packed.
Select options
This product has multiple variants. The options may be chosen on the product page
RED WINE & GARLIC SALAMI
Simply seasoned with cracked pepper, red wine, and garlic. This salami is round, earthy, and studded with buttery, melt-in-your-mouth fat.
Select options
This product has multiple variants. The options may be chosen on the product page
Additional items our members love
RHODE ISLAND IKEJIME BLACK SEABASS FILETS (2 FILLETS / 0.75 LBS)
(GRILL, BAKE, FRY OR PREPARE AS SUSHI) Experience the exquisite taste of Ikejime Rhode Island Black Sea Bass Filets. Caught by a select few local, independent rod-and-reel fishermen who practice the traditional Japanese Ikejime method, this fish is delicate, subtly sweet, with stark white, flaky flesh. It can be baked or grilled.
Sustainably sourced, Ikejime harvested, Wild-Caught, Product of USA
(Delivered Frozen)
BONITO FURIKAKE
Ocean's Balance best-selling Furikake, inspired by the Japanese rice seasoning, is truly delicious.
Made with smoky dried tuna flakes, sesame seeds, sustainably farmed Maine seaweed, onion, garlic, sugar, and salt.
Amazing topping for grilled salmon, poké bowls, lobster rolls, and yes, rice.
(Note: Contains fish.)
PASTRAMI COLD-SMOKED LOX
The same buttery, silky texture as our regular Cold-Smoked, but topped with a peppery bite of pastrami. Hand-cured with all-natural ingredients and smoked in small batches by a family-owned smokehouse, Samaki, located in the Hudson Valley.
Made using our premium fresh Steelhead trout fillets, grown and harvested in our state-of-the-art recirculating aquaculture system.
Trout lox is perfect on bagels with cream cheese, as a topping to any salad or bowl, or as the ultimate cracker topping for your appetizer board.
No added hormones or antibiotics, and free of mercury, artificial dyes, and microplastics.
Ingredients
Steelhead Trout, Salt, Sugar, Pastrami Spice, Natural Hardwood Smoke.
ABC+ HORSE MACKEREL IN “BRAVA” SAUCE
|  Get ready to soak up every last drop of this sauce. Crushed red pepper and garlic Creates a sweet, spicy and creamy sauce complimenting the perfectly packed horse mackerel. Coming from a very small scale and innovative producers of tinned fish, ABC+, known for its artisanal conservas, builds on tradition and developing  new and elevated recipes to expand your palette. Ingredients: Red Pepper, Brava Sauce (Extra Virgin Olive Oil, Red Pepper, Malaguela Pepper, Garlic, Mustard, Lemon Juice and Vinegar) |
Reviews
There are no reviews yet.