MADAKET SWEET ONION POTATO CHIPS
Sourced From:
NANTUCKET CRISPS
$6.00
Description:
| Madaket, on the west part of the island has a laid-back atmosphere with a flavor that is a sweet as the summer night
Non-GMO, Dairy-Free, Gluten-Free, and Kosher Ingredients:Â Potatoes, sunflower and/or safflower oil, sweet onion seasoning (sugar, salt, onion powder, garlic powder, citric acid). |
WHOLE (COARSE) GRAIN MUSTARD
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
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SMOOTH GRAIN MUSTARD
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
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SPICY YELLOW MUSTARD
An "American Childhood" yellow mustard. Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
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ARTISANAL HAWT CHOCOLATE BONBON (4)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (8)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (12)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
Compliment your menu...
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POSHIAVO SWISS HARD DURUM FLOUR SPAGHETTI DRIED PASTA
The mill began in the hands of Augustinian nuns in Poschiavo, Switzerland. By the late 19th century, the Fisler family acquired the property.
Made from hard coarsely ground durum wheat mixed with Swiss mountain spring water and dried in the mill's attic for a week
Tradition and quality ingredients produce a pasta that is known for its length (16 inches) its nutty flavor and incredible visual appeal.
Use with simple sauces, ideal with Caccio e Pepe, Parmesan or a simple tomatoe sauce.
GENTILE GARGNANO PAPPARDELLE PASTA (ORGANIC)
"Born from the great traditions of the Gragnano region, where pasta making is as much an art form as it is a means of employment, this historic pasta brand uses bronze molds and traditional drying methods to achieve superior pasta noodles.
Made from artisan factories in which all stages of production scrupulously respect tradition. Made with the finest organic durum wheat semolina. "
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