WILDFISH CANNERY SMOKED COHO SALMON
Description:
| From the shores of Prince of Wales Island of Alaska where they handpack a wonderfully smoked meaty, and flaky smoked coho salmon.
The salmon is caught hook & line of the shores of Craig, Alaska Add this to a light green salad, a sandwich or snack board. Ingredients: Coho Salmon, Salt, Pure Cane Sugar, Black Pepper and ALL-Natural Wood Smoke |
WHOLE (COARSE) GRAIN MUSTARD
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
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SMOOTH GRAIN MUSTARD
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
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SPICY YELLOW MUSTARD
An "American Childhood" yellow mustard. Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (4)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (8)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (12)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
Compliment your menu...
THE ULTIMATE TINNED FISH BOX
The best of the best for the avid connoisseur or the greatest introduction to this wonderful craft
Includes
1) Island Creek Little Neck Clams, delicious, tender and beautifully packed with soft garlic confit and a hot pepper
2) Ramon Pena Mussels in Pickled Sauce. Balancing sweet, sour and savory with meaty Galician mussels.
3) Wildfish Cannery's smoked coho salmon. Smokey, sweet and flaky.
4) ABC+ Horse Mackerel in Brava Sauce: Sweet, spicy and creamy.
5) Mouettes D'Arvor Mackerel Filets in Muscadat wine and citrus flavors
If you need this delivered to a different address than your own, please add this in the notes at check-out
Note that deliveries outside of Rhode Island and Massachusetts are subject to additional shipping fees (Contact info@wolfsprovisions.com subject "GIFT")
LES MOUETTES D’ARVOR MACKEREL IN MUSTARD AND CRÈME FRAICHE
TINNED FISH SAMPLER – MUSSELS, SARDINES AND CLAMS
A taster's pack inclusive of seafood varieties from here in the Northeast, Spain and Portugal
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1. Littleneck Clams from Island Creek Oysters offer tender clams with soft garlic and a touch of heat
2. From Ramon Pena are freshly caught Galacian small sardines coated in a delicious vegetable sauce.
3. ABC+ Trout Fillets in a lovely curry sauce with melt in your mouth, warm flavors.
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ENJOY!
Additional items our members love
RHODE ISLAND IKEJIME FLOUNDER FILETS (2 FILETS / 0.5 LBS)
"(GRILL, BAKE, FRY OR PREPARE AS SUSHI) Delicate and sweet with a beautiful flaky texture due to its diet of shrimp, squid, and crustaceans. Balance this with brown butter, herbs, and lemon for the perfect meal.
Ikejime is a practice of a select few local, independent rod-and-reel fishermen who practice the traditional Japanese harvesting method.
Sustainably sourced, Ikejime harvested, Wild-Caught, Product of USA
(Delivered Frozen)"
BONITO FURIKAKE
Ocean's Balance best-selling Furikake, inspired by the Japanese rice seasoning, is truly delicious.
Made with smoky dried tuna flakes, sesame seeds, sustainably farmed Maine seaweed, onion, garlic, sugar, and salt.
Amazing topping for grilled salmon, poké bowls, lobster rolls, and yes, rice.
(Note: Contains fish.)
RAMON PENA SARDINES IN SAUCE
| Freshly caught Galacian small sardines coated in a delicious vegetable sauce. He is the first to the morning fish auctions, ensuring that only the best of each daily catch is used and immediately processed. Using a time-tested artisan technique, the sardines are cleaned and rolled in wheat flour and then fried. Once cooled, they are tinned with a homemade fresh vegetable sauce.INGREDIENTS: Small Sardines, Olive Oil, Tomato, Onion, Red Pepper, Wine, Flour (gluten), Spices, Salt |
RAMON PENA MUSSELS IN PICKELED SAUCE
| Balancing sweet, sour, and savory with meaty premium Galacian mussels. The mussels are grown in Galacian estuaries, the very best are picked, hand shucked and packed in a beautifully colored sauce.Spoon onto warm bread, with a salty fresh cheese and pair with a light Austrian or a lovely, chilled Muscadet.Ingredients: Mussels, Olive Oil, Sunflower Oil, Vinegar, Spices, Salt |
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