WILDFISH CANNERY SMOKED COHO SALMON
Description:
| From the shores of Prince of Wales Island of Alaska where they handpack a wonderfully smoked meaty, and flaky smoked coho salmon.
The salmon is caught hook & line of the shores of Craig, Alaska Add this to a light green salad, a sandwich or snack board. Ingredients: Coho Salmon, Salt, Pure Cane Sugar, Black Pepper and ALL-Natural Wood Smoke |
WHOLE (COARSE) GRAIN MUSTARD
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
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SMOOTH GRAIN MUSTARD
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
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SPICY YELLOW MUSTARD
An "American Childhood" yellow mustard. Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
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ARTISANAL HAWT CHOCOLATE BONBON (4)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (8)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (12)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
Compliment your menu...
THE ULTIMATE TINNED FISH BOX
The best of the best for the avid connoisseur or the greatest introduction to this wonderful craft
Includes
1) Island Creek Little Neck Clams, delicious, tender and beautifully packed with soft garlic confit and a hot pepper
2) Ramon Pena Mussels in Pickled Sauce. Balancing sweet, sour and savory with meaty Galician mussels.
3) Wildfish Cannery's smoked coho salmon. Smokey, sweet and flaky.
4) ABC+ Horse Mackerel in Brava Sauce: Sweet, spicy and creamy.
5) Mouettes D'Arvor Mackerel Filets in Muscadat wine and citrus flavors
If you need this delivered to a different address than your own, please add this in the notes at check-out
Note that deliveries outside of Rhode Island and Massachusetts are subject to additional shipping fees (Contact info@wolfsprovisions.com subject "GIFT")
LES MOUETTES D’ARVOR MACKEREL IN MUSTARD AND CRÈME FRAICHE
TINNED FISH SAMPLER – MUSSELS, SARDINES AND CLAMS
A taster's pack inclusive of seafood varieties from here in the Northeast, Spain and Portugal
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1. Littleneck Clams from Island Creek Oysters offer tender clams with soft garlic and a touch of heat
2. From Ramon Pena are freshly caught Galacian small sardines coated in a delicious vegetable sauce.
3. ABC+ Trout Fillets in a lovely curry sauce with melt in your mouth, warm flavors.
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ENJOY!
Additional items our members love
COLD-SMOKED LOX
Hand-cured with all-natural ingredients and smoked in small batches by the family-owned smokehouse, Samaki, located in the Hudson Valley.
No hormones, antibiotics, or artificial dyes. Free of mercury and microplastics.
Perfect on bagels with cream cheese, as a topping to any salad or bowl, or as the ultimate cracker topping for your appetizer board.
For the best taste, we suggest removing the package from the fridge or freezer and letting it sit at room temperature before serving.
Ingredients
Steelhead trout, Salt, Sugar, Natural Hardwood Smoke.
ABC+ HORSE MACKEREL IN “BRAVA” SAUCE
|  Get ready to soak up every last drop of this sauce. Crushed red pepper and garlic Creates a sweet, spicy and creamy sauce complimenting the perfectly packed horse mackerel. Coming from a very small scale and innovative producers of tinned fish, ABC+, known for its artisanal conservas, builds on tradition and developing  new and elevated recipes to expand your palette. Ingredients: Red Pepper, Brava Sauce (Extra Virgin Olive Oil, Red Pepper, Malaguela Pepper, Garlic, Mustard, Lemon Juice and Vinegar) |
ABC+ TROUT FILLETS EVOO & LEMON
| Fresh Water Trout highlighted by a high-quality olive oil and fresh lemon. Serve with crusty bread and share out of the can with friends. Coming from a very small scale and innovative producers of tinned fish, ABC+, known for its artisanal conservas, builds on tradition and developing new and elevated recipes to expand your palette. |
RAMON PENA SARDINES IN SAUCE
| Freshly caught Galacian small sardines coated in a delicious vegetable sauce. He is the first to the morning fish auctions, ensuring that only the best of each daily catch is used and immediately processed. Using a time-tested artisan technique, the sardines are cleaned and rolled in wheat flour and then fried. Once cooled, they are tinned with a homemade fresh vegetable sauce.INGREDIENTS: Small Sardines, Olive Oil, Tomato, Onion, Red Pepper, Wine, Flour (gluten), Spices, Salt |
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