100% FULLBLOOD WAGYU SIRLOIN STEAK (1.5 LBS)
$35.00
Description:
Indulge in the exquisite tenderness and leaner cut of 100% Fullblood Wagyu Sirloin Steak. Sourced from heritage New England Wagyu cattle, this cut combines marbling with a firm yet buttery texture, creating a steak that’s perfect for high-heat searing, grilling, or pan-roasting.
Every bite delivers deep, velvety umami, elevating everyday meals into luxurious culinary experiences. Ideal for elegant weeknight dinners, this Wagyu sirloin transforms simple dishes into unforgettable moments of flavor.
100% Fullblood Wagyu: Pure genetics for unmatched marbling and authentic Wagyu texture.
Pasture-Raised & Sustainably Sourced: Ethically raised by New England Wagyu
Chef-Grade Cut: Perfect for grilling, searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every preparation.
| Size |
1.5 LBS |
|---|
About:
Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community.
Quality:
The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of our Wagyu but also aligns with their dedication to transparency and responsible farming.
New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!*
*Triple Crown Steak Challenge at Auburn University
Product Recommendations:
- Smooth Whole Grain Mustard
- Spanish Sweet Smoked Paprika
- Beurre de Baratte aux Cristal de Sal, Isigny Ste. Mere
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
BERKSHIRE PORK BONELESS CHOP (1.0 LB)
THE ULTIMATE DATE NIGHT
Slow down and indulge in a curated three-course experience crafted for two. The Ultimate Date Night kit brings together the finest flavors: tender New England Wagyu filet mignon, velvety Harbison spoon cheese, and exquisite HAWT chocolate bonbons. Each component is selected for its craftsmanship and depth.
Start with fork-tender Wagyu filet mignon, sourced from heritage New England Wagyu’s New Hampshire farms, cooked to perfection. Next, savor the melt-in-your-mouth Harbison cheese, hand-ripened by Vermont’s Jasper Hill Farm and wrapped in spruce bark for a lush, earthy finish. Finish with HAWT chocolate bonbons, elegant, handcrafted chocolates that melt into a luxurious finale.
Premium Chef-Curated Components: Includes Wagyu filet mignon, Harbison cheese, and HAWT chocolate bonbons.
Farm-to-Table Integrity: Every item is selected for artisanal sourcing, flavor, and craftsmanship.
Effortless Sophistication: A complete three-course meal kit delivered in one elegant box, no planning, just indulgence.
Designed for Two: Perfect for intimate evenings, celebrations, or turning a quiet night into a memorable event.
Perfect Pairing: The buttery and beefy integrity of this meat provides options with wines ranging from reds with a medium body to something slightly heavier and more tanic. For more complexity and woodsy fruitiness, the Gevrey-Chambertin from Burgundy, France. However if you decide for a more peppery sauce aim for something more tannic. A Côtes du Rhône such as a Gigondas from the southern region of the Rhône valley, with spicy and fruity aromas will perfectly accompany sumptuous peppery steak
100% FULLBLOOD WAGYU PICANHA STEAK (.75 LBS)
Experience the indulgence of Brazil’s most beloved cut — redefined with the richness of 100% Fullblood Wagyu. Our Wagyu Picanha Steak is sourced from heritage New England Wagyu cattle, celebrated for their deep marbling and silky tenderness. The signature fat cap renders beautifully, basting the meat as it cooks to create a steak that’s both crisp and buttery-soft.
Whether seared over open flame, roasted whole, or sliced for churrasco-style service, this cut delivers an exceptional depth of flavor and unmistakable Wagyu umami — a centerpiece worthy of your finest gatherings.
100% Fullblood Wagyu: Authentic lineage ensures unmatched marbling and tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu's New Hampshire Farms
Signature Fat Cap: Self-basting for rich, juicy flavor with every bite.
Versatile Preparation: Ideal for grilling, roasting, or traditional Brazilian picanha skewers.
(Delivered Frozen)
Additional items our members love
100% FULLBLOOD WAGYU DENVER STEAK (10OZ)
Richly marbled and exceptionally tender, the 100% Fullblood Wagyu Denver Steak is a hidden gem among premium beef cuts. Sourced from the chuck underblade, one of the most flavorful sections of the steer. This steak combines the buttery texture of Wagyu with a robust, beef-forward profile.
Perfect for high-heat grilling, pan-searing, or broiling, the Denver steak delivers concentrated umami and velvety richness with every bite. Elevate weeknight dinners or gourmet gatherings with this chef-grade Wagyu cut that transforms simple meals into indulgent experiences.
100% Fullblood Wagyu: Pure lineage for authentic marbling and melt-in-your-mouth texture.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Ideal for grilling, searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every dish.
100% FULLBLOOD WAGYU STEAK TIPS (1 LB)
Savor the depth of flavor that only 100% Fullblood Wagyu can deliver. Our Wagyu Steak Tips are hand-cut from premium marbled sections of heritage New England Wagyu cattle. Each bite bursting with rich, buttery umami and perfect for quick sears, skewers, or hearty grain bowls, these steak tips bring restaurant-level indulgence to your home kitchen.
Their delicate marbling caramelizes beautifully on high heat, locking in juices and elevating even the simplest preparations. From weeknight meals to elevated gatherings, this is a cut that turns every dish into a moment worth lingering over.
100% Fullblood Wagyu: True Wagyu genetics — intensely marbled, deeply flavorful.
Pasture-Raised & Sustainably Sourced: Ethically raised on
Savor the depth of flavor that only 100% Fullblood Wagyu can deliver. Our Wagyu Steak Tips are hand-cut from premium marbled sections of heritage New England Wagyu cattle — each bite bursting with rich, buttery umami. Perfect for quick sears, skewers, or hearty grain bowls, these steak tips bring restaurant-level indulgence to your home kitchen.
Their delicate marbling caramelizes beautifully on high heat, locking in juices and elevating even the simplest preparations. From weeknight meals to elevated gatherings, this is a cut that turns every dish into a moment worth lingering over.
100% Fullblood Wagyu: True Wagyu genetics — intensely marbled, deeply flavorful.
Pasture-Raised & Sustainably Sourced: Ethically raised on New England Wagyu's New Hampshire farms
Chef-Grade Versatility: Ideal for grilling, pan-searing, or stir-frying.
Melt-in-Your-Mouth Texture: Naturally tender with a rich, savory finish.
(Delivered Frozen)
100% FULL BLOOD WAGYU GROUND BEEF (1LB PACK)
Slow down and savor the extraordinary depth of true Wagyu flavor. 100% Fullblood Wagyu Ground Beef is made exclusively from heritage New England Wagyu cattle, no crossbreeding, no shortcuts just pure, buttery richness and velvety texture in every bite.
Perfect for gourmet burgers, luxurious Bolognese sauces, or elevated comfort classics, this ground beef delivers exceptional marbling and flavor that melts beautifully as it cooks. Each dish becomes a showcase of authentic Wagyu excellence.
100% Fullblood Wagyu: Pure Wagyu genetics for the highest marbling and tenderness possible.
Pasture-Raised & Responsibly Sourced: From New Hampshires New England Wagyu farm committed to animal welfare and sustainability.
Chef-Grade Quality: Ideal for gourmet burgers, meatballs, and refined home cooking.
Unmatched Flavor: Deep, buttery umami that only authentic Wagyu can deliver.
100% FULLBLOOD WAGYU STEW BEEF (1 LB)
-
100% Fullblood Wagyu: No crossbreeding, ensuring the highest marbling and authentic Wagyu texture.
-
Pasture-Raised & Sustainably Sourced: Ethical small-farm partnerships you can taste and trust.
-
Chef-Grade Cuts: Ideal for braising, slow cooking, or gourmet stews.
-
Naturally Rich Flavor: Deep, buttery umami that develops beautifully with time and heat.
100% FULLBLOOD WAGYU HANGER STEAK (1.0 LBS)
Each bite delivers deep, melt-in-your-mouth flavor that elevates everyday meals into gourmet experiences. Ideal for steak salads, fajitas, or simply enjoyed on its own, this Wagyu hanger steak brings chef-grade indulgence to your table.
100% Fullblood Wagyu: Pure genetics ensure superior marbling and authentic Wagyu tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for grilling, pan-searing, or marinated preparations.
Rich, Buttery Umami: Intensely flavorful, elevating every dish.
(Delivered frozen)
Reviews
There are no reviews yet.