SOUTHDOWN LAMB NECK (WHOLE) (1.75 – 2.25 LBS)
(BRAISE) Despite its lesser-known status, lamb neck is incredibly flavorful and tender. Marinate for 2 hours or overnight, then slow cook to perfection.
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SOUTHDOWN LAMB BELLY (1.9 – 2.25 LBS)
(SMOKE or BRAISE) A spectacular butcher's cut that is often used to create a "Lamb Roulade". Low and Slow is the name of the game.
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SOUTHDOWN LAMB KABOB MEAT (1.0 LB)
(GRILL, BRAISE, STEW) Cut from the best parts of lamb. Create juicy, succulent grilled lamb kabobs with a Mediterranean marinade.
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SOUTHDOWN LAMB STEW MEAT (1.0 LB)
(BRAISE OR STEW) Beautiful pieces of lamb deserving of the greatest Irish stews, Moroccan tagines, or Indian curries.
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SOUTHDOWN LEG OF LAMB STEAK (1.0 LB)
(GRILL or SEAR) Tender and juicy pan-seared lamb steaks make a restaurant-worthy main course that is perfect enough for any day of the week
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SOUTHDOWN BONELESS LEG OF LAMB (5.5 – 6.0 LBS)
(ROAST, STEW, BRAISE) A versatile, juicy yet lean cut of lamb. Roast it rare and serve with your favorite sauce, and be sure to pair with Cabernet Sauvignon or Merlot.
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SOUTHDOWN BONE-IN CENTRE CUT LEG OF LAMB (4.0 – 4.25 LBS)
(ROAST) Leg of lamb is lean and flavorful. Immerse it in a marinade or generously season it with your favorite spice rub.
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SOUTHDOWN LAMB BONE-IN LEG OF LAMB (5.75 – 6.25 LBS)
(ROAST, BRAISE, SMOKE) An impressive special occasion (or any occasion) cut of lamb. Lightly score the fat, immerse in a marinade, prick with garlic cloves and rosemary, and rub with a paste of herbs or compound butter. Always allow lamb roasts to rest for 10-15 minutes before carving against the grain and serving.
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SOUTHDOWN LAMB BONELESS LAMB SHOULDER (3.0 – 3.5 LBS)
(ROAST OR BRAISE) Southdown Lamb Shoulder Roast is a flavorful, well-marbled cut of meat. Its rich, savory taste and tenderness are enhanced when slow-cooked. It's an excellent choice for a cozy meal to share with family or friends.
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SOUTHDOWN LAMB RACK OF LAMB (2.0 – 2.5 LBS)
(GRILL OR SEAR AND ROAST) Classic and stunning cut, and it is the lamb equivalent of a beef ribeye. Perfect for an impressive dinner party dish.
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