MOULARD DUCK LEG
MOULARD DUCK FAT (7.5 OZ)
From the culinary artisans at Hudson Valley Farms, this Moulard Duck Fat is a chef’s secret ingredient for creating rich, golden, and irresistibly flavorful dishes. Rendered from ethically raised Moulard ducks, this pure duck fat offers an incomparable balance of buttery smoothness and savory depth — perfect for roasting, frying, sautéing, or confit.
Use it to crisp potatoes to perfection, sear vegetables with elegance, or enrich sauces and gravies with luxurious texture. With its high smoke point and clean finish, Hudson Valley Moulard Duck Fat transforms everyday cooking into classic French gastronomy.
Use to make potato salardaises, confit duck legs, or rabbit, and to make the best French fries in the world.
MOULARD DUCK CONFIT (1 LEG)
Experience the depth and elegance of true French cuisine with Hudson Valley Farms Moulard Duck Confit, a dish crafted in the timeless Gascon tradition. Each leg is slow-cooked in its own rendered duck fat until perfectly tender, creating a silky texture and rich, savory flavor that only patience and craftsmanship can achieve.
Prepared from humanely raised Moulard ducks on Hudson Valley Farms, this confit is fully cooked and ready to enjoy, simply warm it in the oven or crisp it in a pan for a golden, restaurant-quality finish. Pair it with roasted potatoes, lentils, or a simple green salad for an effortless gourmet meal.
Traditional French Preparation: Slow-cooked in moulard duck fat for melt-in-your-mouth tenderness.
Sustainably Raised Moulard Ducks: From Hudson Valley Farms’ humane and responsible operations.
Ready to Heat & Serve: Perfect for elegant dinners with minimal preparation.
Rich, Savory Flavor: Deep umami and golden crispness with every bite.
Perfect Pairings: Medium Bodied Red: Saint-Émilion or a Cahors. With a mix of merlot and cabernet franc, the wines from Saint-Émilion (Bordeaux, France) have stronger tannins with blackberry and slightly woodsy aromas that will perfectly match the duck confit.
DUCK RILLETTES (8 OZ)
Indulge in the refined richness of Hudson Valley Farms Duck Rillettes, a French classic crafted from slow-cooked Moulard duck gently shredded and blended with its own savory fat. The result is a silky, flavorful spread that captures the essence of traditional charcuterie, luxurious, balanced, and deeply satisfying.
Perfect for entertaining or quiet evenings at home, these rillettes are best enjoyed chilled or at room temperature with fresh baguette, cornichons, or fig jam. Every bite reflects Hudson Valley Farms’ commitment to humane, sustainable duck farming and artisanal preparation.
Traditional French Technique: Slow-cooked and hand-shredded duck blended with its own fat.
Rich, Velvety Texture: Perfectly spreadable for charcuterie boards or small plates.
Sustainably Raised Moulard Ducks: From the renowned Hudson Valley Farms.
Ready to Serve: Elegant and effortless gourmet flavor in seconds.
READY TO COOK INDIVIDUAL FOIE GRAS SLICE
Elevate your dining experience with Hudson Valley Farms Foie Gras Slice, a luxurious delicacy made from ethically raised Moulard duck. Each slice is expertly prepared to deliver a silky, buttery texture and a delicate, savory sweetness — the hallmark of world-class foie gras.
Perfect for searing and serving with on a steak, with fruit compote, brioche, or balsamic glaze, this foie gras slice transforms any meal into an unforgettable culinary experience. Sustainably sourced and carefully handled, it represents the pinnacle of French-inspired American craftsmanship.
Artisan Excellence: Hand-selected foie gras from humanely raised Moulard ducks.
Unparalleled Flavor: Smooth, rich, and delicately balanced.
Versatile Preparation: Ideal for searing, appetizers, or fine dining at home.
Sustainably Sourced: From the renowned Hudson Valley Farms.
FOIE GRAS TORCHON (8 OZ)
Discover the pure elegance of Hudson Valley Farms Foie Gras Torchon, a French classic perfected by American artisans. Crafted from ethically raised Moulard duck, this torchon is seasoned, gently poached, and rolled into a velvety cylinder, yielding an impossibly smooth texture and deep, buttery flavor.
Slice and serve chilled with fig jam, brioche toast, or a drizzle of aged balsamic, and experience the luxurious harmony of sweet, savory, and creamy richness. This is fine dining, ready to serve at home, from the trusted name in sustainable duck production by Hudson Valley Farms.
Authentic French Technique: Poached and hand-rolled for flawless texture.
Rich & Refined Flavor: Silky, buttery foie gras with delicate seasoning.
Ready to Serve: Perfect for charcuterie boards or elegant appetizers.
Sustainably Raised: From the celebrated Hudson Valley Farms.
