PASTURE RAISED WHOLE PIONEER BREED CHICKEN (3.5 – 4 lbs)
"Azuluna Farms raise Pioneer Breed chickens, a heritage breed known for their exceptional quality, slow growth, and ability to thrive on pasture. Unlike conventional breeds, Pioneer chickens produce more flavorful and nutrient-dense meat. Raised with care, they roam freely and forage on diverse, natural diets that contribute to their health and well-being—resulting in superior taste and texture that sets them apart.
Certified Regenerative, Pasture-Raised
Regenerative farming is at the heart of everything at Azuluna Farms. Practices that go beyond sustainability focusing on restoring and enhancing the land by improving soil health, increasing biodiversity, and creating thriving ecosystems and cultivating an environment that supports the animals, enriches the soil, and produces food that is both better for you and the planet
(Delivered Frozen)"
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TINNED FISH SAMPLER – MUSSELS, SARDINES AND CLAMS
A taster's pack inclusive of seafood varieties from here in the Northeast, Spain and Portugal
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1. Littleneck Clams from Island Creek Oysters offer tender clams with soft garlic and a touch of heat
2. From Ramon Pena are freshly caught Galacian small sardines coated in a delicious vegetable sauce.
3. ABC+ Trout Fillets in a lovely curry sauce with melt in your mouth, warm flavors.
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ENJOY!
SALMON POKE BOWL STARTER KIT
ELEVATED WAGYU BURGER MEAL KIT FOR 4 WITH A FREE BAG OF CHIPS
STEELHEAD TROUT WHOLE FILET (DEBONED)
The superior freshness of Hudson Valley Fish's Steelhead trout gives it a super clean, mild flavor, slightly less fishy and oily than salmon. The fillets are delicious, prepare in a variety of ways: pan-sear, oven-roasted, cured, or on the grill!
These Steelhead trout fillets are an excellent source of protein and essential Omega-3 fatty acids. One 4oz serving of our Steelhead fillets contains 900mg of omega-3s, providing adults with half of the recommended weekly serving of omega-3s.
Raised without hormones or antibiotics, and are free of mercury, artificial dyes, and microplastics.
Each fillet is shipped flash-frozen, deboned, and vacuum-packed.
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PORK SPARE RIBS (FULL RACK) (3-3.5LBS)
(LOW and SLOW, SMOKE or BRAISE) Spare ribs are a favorite due to their tenderness. These ribs start at the end of the Baby Back Ribs located on top of the animal and extend to the end of the rib bone, making this perfect fall-off-the-bone ribs. One whole rack averages 10-13 bones or approximately 3-3.5 lbs. Whether you prefer them smoky, tangy, or sweet, baby back ribs are sure to satisfy the taste buds.
Ethically raised and free from hormones, antibiotics, steroids, and GMOs. Since pigs need some grain in their diet, they can be fed certified non-GMO whole bean grains with corn, roasted soy, fruits, and seasonal items like pumpkin added.
(Delivered Frozen)
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PASTURE RAISED WHOLE CORNISH CROSS CHICKEN (4.5-5.5 lbs)
Pasture-raised with the highest standards and without hormones, steroids, GMOs, or antibiotics, they are lauded as one of the best chickens and come pre-trussed.
These large chickens are valued for their tender and flavorful meat.
(Delivered Frozen)
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100% FULLBLOOD WAGYU POINT CUT BRISKET (3 LBS)
(LOW and SLOW) Impress the most die-hard pit masters, with the juiciest brisket or burnt ends. This cut is made for sharing, but only with people you like!
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100% FULLBLOOD WAGYU HAMBURGER PATTIES (4-PACK)
Elevate your burgers and experience the most succulent bite you will ever have the pleasure of eating.
Panfry for best results (although grill is good too!)
New England Wagyu produce 100% fullblood Wagyu cows. The cows are raised on New England Wagyu's farm in open pastures and processed by them. This ensures the highest possible quality surrounds how the cows are raised, how they are processed and the best possible end product.
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SOUTHDOWN LAMB- WHOLE BONE-IN SHOULDER
(BRAISE, SMOKE, ROAST) Marbled cuts of meat that have a hint of sweetness. Low and slow is needed to break down the hard-working shoulder muscle for a fork-tender, juicy experience.
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CHEESE AND CHARCUTERIE BOARD
Handcrafted cheese and charcuterie board includes artisan cheeses of various textures and flavor profiles, cured meats, and accompaniments such as seasonal fruit, honey, small-batch jam, whole-grain mustard, olives, cornichons, pickled and dried vegetables, chocolate, and assorted nuts.
A board that will please and impress any crowd due to its quality, presentation and colorful flavor variations.
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SOUTHDOWN LAMB BONELESS LOIN ROAST (1.75 – 2.25 LBS)
(ROAST) Lean and tender, a cut from the center of the animal. A flavorful roast of Southdown grass-fed lamb that is lovingly raised by the Hopkins family.
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