100% FULLBLOOD WAGYU KABOB MEAT (1.25 LBS)

Sourced From: NEW ENGLAND WAGYU
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$30.00

Description:

(GRILL) Use your favorite marinade on these thick-cut pieces of beef. The Wagyu meat will allow for tender, crisp, and juicy kabobs every time.

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Size

1.25 LBS

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About:

Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community.

Quality:

The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of our Wagyu but also aligns with their dedication to transparency and responsible farming.

New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!*

*Triple Crown Steak Challenge at Auburn University

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WHOLE (COARSE) GRAIN MUSTARD

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This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
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SMOOTH GRAIN MUSTARD

$10.00
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
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SPICY YELLOW MUSTARD

$10.00
An "American Childhood" yellow mustard.  Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
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ARTISANAL HAWT CHOCOLATE BONBON (4)

$15.00
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options This product has multiple variants. The options may be chosen on the product page

ARTISANAL HAWT CHOCOLATE BONBON (8)

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Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options This product has multiple variants. The options may be chosen on the product page

ARTISANAL HAWT CHOCOLATE BONBON (12)

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Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options This product has multiple variants. The options may be chosen on the product page

Compliment your menu...

100% FULLBLOOD WAGYU DENVER STEAK (10OZ)

$45.00
(PAN-FRY) The ultimate butcher's cut! Couple the tenderness of a perfectly bred American Wagyu with this cut's high marbling and beefy, juicy flavor, and you get a steak that will produce a mouthwatering aroma. Cut against the grain for optimal texture.
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STEELHEAD TROUT WHOLE FILET (DEBONED)

$32.00
The superior freshness of Hudson Valley Fish's Steelhead trout gives it a super clean, mild flavor, slightly less fishy and oily than salmon. The fillets are delicious, prepare in a variety of ways: pan-sear, oven-roasted, cured, or on the grill! These Steelhead trout fillets are an excellent source of protein and essential Omega-3 fatty acids. One 4oz serving of our Steelhead fillets contains 900mg of omega-3s, providing adults with half of the recommended weekly serving of omega-3s. Raised without hormones or antibiotics, and are free of mercury, artificial dyes, and microplastics. Each fillet is shipped flash-frozen, deboned, and vacuum-packed.
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ULTIMATE RED WINE VINEGAR

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Made with California Shiraz (or Syrah), this vinegar is a bold standout that will quickly become your go-to red wine vinegar for your most versatile vinaigrettes. This vinegar was co-fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. Perfect for Vinaigrettes, meat marinades, salads, and more.
Select options This product has multiple variants. The options may be chosen on the product page

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