100% FULLBLOOD WAGYU SKIRT STEAK (0.75LBS)
$45.00
Description:
Savor the bold, intense flavor of 100% Fullblood Wagyu Skirt Steak. Sourced from heritage New England Wagyu cattle, this cut is prized for its rich marbling and robust, beef-forward taste, making it perfect for high-heat searing, grilling, or marinating.
Each slice delivers concentrated umami and buttery tenderness, transforming tacos, fajitas, stir-fries, or simply grilled preparations into gourmet experiences. This Wagyu skirt steak brings extraordinary flavor and elegance to every meal.
100% Fullblood Wagyu: Pure lineage ensures superior marbling, texture, and authentic Wagyu flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Ideal for grilling, quick sears, or marinated dishes.
Intense Umami & Richness: Buttery flavor that elevates any preparation.
| Weight |
0.75 lbs |
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About:
Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community.
Quality:
The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of our Wagyu but also aligns with their dedication to transparency and responsible farming.
New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!*
*Triple Crown Steak Challenge at Auburn University
Product Recommendations:
- Coarse Whole Grain Mustard
- Pont-l'Évêque Fromagerie Graindorge
- MAGIC SALT
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
BERKSHIRE PORK BONELESS CHOP (1.0 LB)
THE ULTIMATE DATE NIGHT
Slow down and indulge in a curated three-course experience crafted for two. The Ultimate Date Night kit brings together the finest flavors: tender New England Wagyu filet mignon, velvety Harbison spoon cheese, and exquisite HAWT chocolate bonbons. Each component is selected for its craftsmanship and depth.
Start with fork-tender Wagyu filet mignon, sourced from heritage New England Wagyu’s New Hampshire farms, cooked to perfection. Next, savor the melt-in-your-mouth Harbison cheese, hand-ripened by Vermont’s Jasper Hill Farm and wrapped in spruce bark for a lush, earthy finish. Finish with HAWT chocolate bonbons, elegant, handcrafted chocolates that melt into a luxurious finale.
Premium Chef-Curated Components: Includes Wagyu filet mignon, Harbison cheese, and HAWT chocolate bonbons.
Farm-to-Table Integrity: Every item is selected for artisanal sourcing, flavor, and craftsmanship.
Effortless Sophistication: A complete three-course meal kit delivered in one elegant box, no planning, just indulgence.
Designed for Two: Perfect for intimate evenings, celebrations, or turning a quiet night into a memorable event.
Perfect Pairing: The buttery and beefy integrity of this meat provides options with wines ranging from reds with a medium body to something slightly heavier and more tanic. For more complexity and woodsy fruitiness, the Gevrey-Chambertin from Burgundy, France. However if you decide for a more peppery sauce aim for something more tannic. A Côtes du Rhône such as a Gigondas from the southern region of the Rhône valley, with spicy and fruity aromas will perfectly accompany sumptuous peppery steak
SOY SAUCE TAMARI “WARABE UTA”
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Discover the quiet depth of true craftsmanship with Warabe Uta Tamari Soy Sauce , a luxurious tamari shoyu, produced in limited batches and aged for 3 years in 145-year-old wooden kioke barrels. Producing a flavor that is bold, elegant, and profoundly balanced. Unlike commercial soy sauces, this traditional tamari contains no additives, only the pure essence of whole soybeans, salt, and time. Each drop carries a symphony of umami; round, mellow, and slightly sweet. Ideal for enhancing sashimi, grilled meats, or your favorite broths and marinades. Bottled in small batches, Warabe Uta reflects generations of mastery and respect for the art of fermentation. Highly recommended as a compliment to steaks, Japanese foods and olive oil dressings. Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high-quality Japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality. |
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100% FULLBLOOD WAGYU BONE-IN RIBEYE STEAK (1.5 LBS+)
This exquisite and large cut boasts exquisite marbling and a rich fat cap that bastes the meat as it cooks, delivering buttery tenderness and deep, beef-forward umami.
Perfect for high-heat grilling, broiling, or pan-searing, each bite melts in your mouth while showcasing the luxurious texture and flavor that only authentic Wagyu can provide. Ideal for gourmet dinners, special occasions, or any moment deserving indulgence.
100% Fullblood Wagyu: Pure genetics for unmatched marbling, tenderness, and flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for grilling, broiling, or pan-searing.
Naturally Rich Flavor: Deep, buttery umami that elevates every meal.
ENO Wine's Pairing: Whether from Napa Valley or from Bordeaux's Haut-Médoc, a deep ruby colored wine with black fruit aromas, coupled to a nice acidity and a pleasant tannic finish will perfectly complement the meaty and buttery texture of a worldclass steak.
(Delivered Frozen)
100% FULLBLOOD WAGYU HAMBURGER PATTIES (4-PACK)
100% Fullblood Wagyu: Pure lineage ensures unmatched marbling, tenderness, and flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Quality: Perfectly portioned for gourmet burgers or sliders.
Rich, Buttery Umami: Deep flavor that transforms every bite into a culinary experience.
100% FULLBLOOD WAGYU DENVER STEAK (10OZ)
Richly marbled and exceptionally tender, the 100% Fullblood Wagyu Denver Steak is a hidden gem among premium beef cuts. Sourced from the chuck underblade, one of the most flavorful sections of the steer. This steak combines the buttery texture of Wagyu with a robust, beef-forward profile.
Perfect for high-heat grilling, pan-searing, or broiling, the Denver steak delivers concentrated umami and velvety richness with every bite. Elevate weeknight dinners or gourmet gatherings with this chef-grade Wagyu cut that transforms simple meals into indulgent experiences.
100% Fullblood Wagyu: Pure lineage for authentic marbling and melt-in-your-mouth texture.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Ideal for grilling, searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every dish.
100% FULLBLOOD WAGYU KABOB MEAT (1.25 LBS)
Slow down and savor the art of grilling done right. 100% Fullblood Wagyu Kabob Meat is cut from heritage New England Wagyu cattle, prized for their deep marbling and melt-in-your-mouth tenderness. Each hand-trimmed cube transforms any skewer or stir-fry into a luxurious experience, rich, buttery, and bursting with umami.
Whether flame-seared on the grill, pan-roasted, or folded into Mediterranean or Asian-inspired dishes, this Wagyu kabob meat delivers depth of flavor that’s simply unmatched.
100% Fullblood Wagyu: Pure, unblended Wagyu genetics ensure superior marbling and texture.
Pasture-Raised & Sustainably Sourced: Responsibly raised by New England Wagyu's New Hampshire farms with ethical care.
Chef-Grade Cut: Perfect for skewers, stews, or quick-sear recipes.
Unparalleled Flavor: Buttery umami richness that elevates every bite.
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