MOULARD DUCK CONFIT (1 LEG)
$16.00
Description:
Experience the depth and elegance of true French cuisine with Hudson Valley Farms Moulard Duck Confit, a dish crafted in the timeless Gascon tradition. Each leg is slow-cooked in its own rendered duck fat until perfectly tender, creating a silky texture and rich, savory flavor that only patience and craftsmanship can achieve.
Prepared from humanely raised Moulard ducks on Hudson Valley Farms, this confit is fully cooked and ready to enjoy, simply warm it in the oven or crisp it in a pan for a golden, restaurant-quality finish. Pair it with roasted potatoes, lentils, or a simple green salad for an effortless gourmet meal.
Traditional French Preparation: Slow-cooked in moulard duck fat for melt-in-your-mouth tenderness.
Sustainably Raised Moulard Ducks: From Hudson Valley Farms’ humane and responsible operations.
Ready to Heat & Serve: Perfect for elegant dinners with minimal preparation.
Rich, Savory Flavor: Deep umami and golden crispness with every bite.
Perfect Pairings: Medium Bodied Red: Saint-Émilion or a Cahors. With a mix of merlot and cabernet franc, the wines from Saint-Émilion (Bordeaux, France) have stronger tannins with blackberry and slightly woodsy aromas that will perfectly match the duck confit.
| Size |
1 LEG |
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About:
Beginning with the first foie gras farm in the United States, their mission has always been to elevate the quality of this country's gourmet food products. Raising moulard ducks on their farm where they are sheltered in cage-free barns to protect them from varying weather conditions, and wildlife predators. The chickens are raised in partnership with family farmers in Pennsylvania. Their love of animals has guided their 30+ year history to provide the best possible care for our animals. Every animal is individually evaluated by a USDA Inspector under strict guidelines for wholesomeness.
Hudson Valley Farms is committed to fostering the connection between farm, chef, and consumer. Celebrating the burgeoning interest in meeting the farmers that raise our food. They are proud farmers who take great pride in what they do, and the quality of care that they deliver to their animals and products.
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Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
MOULARD DUCK LEG
MOULARD DUCK FAT (7.5 OZ)
From the culinary artisans at Hudson Valley Farms, this Moulard Duck Fat is a chef’s secret ingredient for creating rich, golden, and irresistibly flavorful dishes. Rendered from ethically raised Moulard ducks, this pure duck fat offers an incomparable balance of buttery smoothness and savory depth — perfect for roasting, frying, sautéing, or confit.
Use it to crisp potatoes to perfection, sear vegetables with elegance, or enrich sauces and gravies with luxurious texture. With its high smoke point and clean finish, Hudson Valley Moulard Duck Fat transforms everyday cooking into classic French gastronomy.
Use to make potato salardaises, confit duck legs, or rabbit, and to make the best French fries in the world.
DUCK RILLETTES (8 OZ)
Indulge in the refined richness of Hudson Valley Farms Duck Rillettes, a French classic crafted from slow-cooked Moulard duck gently shredded and blended with its own savory fat. The result is a silky, flavorful spread that captures the essence of traditional charcuterie, luxurious, balanced, and deeply satisfying.
Perfect for entertaining or quiet evenings at home, these rillettes are best enjoyed chilled or at room temperature with fresh baguette, cornichons, or fig jam. Every bite reflects Hudson Valley Farms’ commitment to humane, sustainable duck farming and artisanal preparation.
Traditional French Technique: Slow-cooked and hand-shredded duck blended with its own fat.
Rich, Velvety Texture: Perfectly spreadable for charcuterie boards or small plates.
Sustainably Raised Moulard Ducks: From the renowned Hudson Valley Farms.
Ready to Serve: Elegant and effortless gourmet flavor in seconds.
Additional items our members love
SOUTHDOWN LEG OF LAMB STEAK (1.0 LB)
Savor the bold, authentic flavor of Southdown Leg of Lamb Steak, raised on the lush pastures of Hopkins Southdown Farm in Rhode Island. Hand-cut from the tender leg, these thick, flavorful steaks offer the perfect balance of lean richness and natural sweetness.
Ideal for grilling, pan-searing, or roasting, each steak delivers a tender bite and deep, savory character that only heritage Southdown lamb can provide. A true farm-to-table indulgence for those who appreciate premium, locally raised meats.
Pasture-Raised on Hopkins Southdown Farm: Heritage Southdown lamb nurtured on open pastures for superior flavor.
Hand-Cut Leg Steaks: Perfectly portioned for even cooking and exceptional tenderness.
Rich & Robust Taste: Distinctive flavor profile prized by chefs and gourmands alike.
Versatile Preparation: Grill, roast, or braise for elegant, hearty meals.
SOUTHDOWN LAMB SHOULDER CHOP (0.9-1.25 LBS)
Savor the bold, hearty flavor of Southdown Lamb Shoulder Chop, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Island. Naturally rich and deeply marbled, this cut offers exceptional tenderness and a robust, savory taste and is perfect for grilling, braising, or slow-cooking to release its full depth of flavor.
Whether prepared with fresh herbs, olive oil, or aromatic spices, the Southdown Shoulder Chop delivers a rustic elegance that elevates any meal.
SOUTHDOWN LAMB GROUND MEAT (1.0 LB)
Discover the rich, distinctive flavor of Southdown Lamb Ground Meat, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Island.
Naturally tender and delicately marbled, this ground lamb offers a perfect balance of savory depth and subtle sweetness which is ideal for elevated burgers, meatballs, kebabs, or Mediterranean-inspired dishes.
Expertly prepared for consistency and quality, Southdown Ground Lamb brings artisanal excellence to your kitchen.
FOIE GRAS TORCHON (8 OZ)
Discover the pure elegance of Hudson Valley Farms Foie Gras Torchon, a French classic perfected by American artisans. Crafted from ethically raised Moulard duck, this torchon is seasoned, gently poached, and rolled into a velvety cylinder, yielding an impossibly smooth texture and deep, buttery flavor.
Slice and serve chilled with fig jam, brioche toast, or a drizzle of aged balsamic, and experience the luxurious harmony of sweet, savory, and creamy richness. This is fine dining, ready to serve at home, from the trusted name in sustainable duck production by Hudson Valley Farms.
Authentic French Technique: Poached and hand-rolled for flawless texture.
Rich & Refined Flavor: Silky, buttery foie gras with delicate seasoning.
Ready to Serve: Perfect for charcuterie boards or elegant appetizers.
Sustainably Raised: From the celebrated Hudson Valley Farms.
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