SALMON POKE BOWL STARTER KIT
$85.00
Description:
Quick easy, delectable and fresh
- Combine salmon with a world class soy sauce, rice wine vinegar and a generous amount of Rhed’s Crazy Bird hot sauce
- Make the Minamiuonuma Koshihikari sushi rice and combine with rice wine vinegar
- Top with trending and delicious Ocean Balance Bonito Furikake
About:
Born from a fundamental love affair with exceptional vinegar, American Vinegar Works transforms appreciation into artisanal expertise. Their exclusive focus on small-batch fermentation and premium ingredients driven by the principle that "great vinegar drives us" elevates culinary experiences through authentic American craftsmanship.
Quality:
Small Batch - Barrel Aged - Fermented & Raw - New England Made
About:
A nealry 20 year industry veteren, Stu Meltzer started Fearless Fish in 2018 under the principles of high quality, local and education of sustainable seafood practices. Stu is a pillar of the industry in RhodeIsland leading the charge of sustainable practices, pushing the brand of Rhode Island and New England Seafood and an active board member of RI Seafood (seafood.ri.gov). The result of his unrelentless high quality standards, industry knowledge and best in class dedicated team is the regions best fish and seafood store.
Quality:
Upholding the highest standards, Fearless Fish sources directly from very select local suppliers and rod-and-reel fishermen some of whom practice the Japanese "Ike Jime" method. This ancient technique, ensures the flesh is pristine in color, producing enhanced taste and extended shelf life due to its low bacterial content. As a result, the fish tastes better because its natural enzymes break down, enhancing its umami flavor.
About:
Ocean's Balance pioneers seaweed normalization in American diets through innovative thinking and environmental stewardship. Their success in presenting unfamiliar superfoods in familiar, delicious formats proves businesses can thrive while positively impacting ocean health, human nutrition, and coastal communities.
Quality:
Regenerative - Seaweed SuperFood - Healthy - Nutritious
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
ARTISANAL HAWT CHOCOLATE BONBON (8)
ARTISANAL HAWT CHOCOLATE BONBON (12)
Compliment your menu...
PASTURE RAISED WHOLE PIONEER BREED CHICKEN (3.5 – 4 lbs)
SUSHI STARTER KIT
- Authentic Minami Uonuma Koshihikari rice,
- Soy Sauce Tamri Warabe Uta
- American Vinegar Works Junmai Rice Wine
- Ocean Balance Umami packed bonito furikake
SOY SAUCE “TSURUBISHIO” AGED 4 YEARS
| Highly recommended to compliment sushi, sashimi, mochi, hotpots, grilled fish and tofu. Aged for 4 years to ensure a unique rich, mellow flavor that has a lower salt content than regular soy sauce providing a guilt free, delicious experience. The difference to regular soy sauce will be felt as soon as you pour it. Yamarok Shoyu use twice as much raw material and time using the highest quality natural ingredients and traditional fermentation techniques. Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high-quality Japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality. - Skilled rice appraisers very origin, taste, aroma, stickiness and luster - Temperature control ensures highest quality product at time of delivery - Experts mill rise just prior to shipping - All products are additive-free and come directly from Japan |
Additional items our members love
BONITO FURIKAKE
STEELHEAD TROUT WHOLE FILET (DEBONED)
ISLAND CREEK GARLIC & CHILI LITTLENECK CLAMS
| Delicious, tender, flavorful with balanced flavors and a touch of heat. Spread the soft garlic, top with a clam and enjoy or pour the tin over some warm pasta with a squeeze of lemon and enjoy. Skip Bennett was raised in the Island Creek neighborhood of Duxbury. The son of a lobsterman, Skip spent years working on our Bay digging mussels, razor clams, and steamers. After college in the early 1990’s he bought some of New England’s earliest clam seed from a hatchery on Cape Cod and decided to try his hand at growing quahogs—he was hooked. Island Creek now operates one of the only shellfish hatcheries in the Northeast, out of Duxbury and Portland Maine. |
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