SWEET ITALIAN SAUSAGE
$20.00
Description:
(GRILL or use in a SAUCE) Delicious, balanced, and delicately spicy.
A house-made mix of Ground Pastured Pork, Kosher Salt, Cane Sugar, Fenner Seed, Paprika, Coriander, Black Pepper, Crush Red Pepper, Cayenne in a Hog Casing
Pat’s Pastured pork is ethically raised and free from hormones, antibiotics, steroids, and GMOs. Pigs need some grain in their diet and are also fed certified non-GMO whole bean grains with corn, roasted soy, fruits, and seasonal items like pumpkin.
(Delivered Frozen)
| Size |
1.0 LB |
|---|
About:
Family owned, operated and farmed by husband and wife duo Patrick and Kelly McNiff since 2002. Passionate about raising the highest quality pastured and grass-fed meats, utilizing regenerative methods, and raising livestock as nature intended.
The Farm is on more than 150 acres of green pastures and woodlots and proudly leases the home farm from the Town of East Greenwich.
Quality:
Beyond organic, Truly Pasture-Raised
Humanely raising poultry, cattle and pigs ensuring these animals live the goodlife. The pigs root, run and play, the chickens peck and crow and the cows graze and sometime moo.
Animals are fed a natural pasture based diet year-round. Never using antibiotics, hormones, GMOs or steroids. In warmer months they graze naturally and in colder months some of the animals continue on hay and in the case of chickens and pork are naturally fed grains such as certified non-GMO whole bean grains with corn, roasted soy, and seasonal items like pumpkin.
Guiding Principles of
1) Allowing livestock to express their natural instincts fully
2) Provide highest quality products
3) Improve the land they farm
4) Share skills and resources
5) Operate with transparency
Product Recommendations:
- BRATWURST SAUSAGE
- SAL DE IBIZA SPANISH 100% NATURAL SALTED POTATO CHIPS
- WHOLE GRAIN MUSTARD
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
ARTISANAL HAWT CHOCOLATE BONBON (8)
ARTISANAL HAWT CHOCOLATE BONBON (12)
Compliment your menu...
AGED BALSAMIC VINEGAR OF MODENA I.G.P.
| Elegant and versatile, perfected under the watchful eye of the three-Michelin star chef, Massimo Bottura of Osteria Francescana in Modena. Bearing P.G.I. accreditation confirming that this is made in Italy with excellence in quality. From its beautiful long slender neck comes a dark, rich, almost syrupy but well-balanced vinegar. A full body consistency, delivering a sweet and tangy flavor. Drizzle atop a salad greens, grilled meat or a risotto. |
GOLDEN POMODORO SAUCE
SIGNATURE POMODORO SAUCE
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