THE WAGYU BUTCHER’S CUT TASTERS BOX
$175.00
Description:
Impress your friends, family or most important customers with this beautiful and luxurious Wagyu Tasters Box!
100% Full-Blood Wagyu is rich, buttery and packed with umami flavor.
These are very special steaks sourced from the award-winning New England Wagyu farm in New Hampshire. Each cut will delight your senses and taste.
1) The Flat Iron a unique beefy steak with incredible marbling, we recommend serving with a soy, garlic reduction
2) The tender Denver steak, sear this on all sides and serve quarter inch slices with herb butter
3) The Hanger steak, beautifully marbled, beefy, tender, juicy and ready for a quick hot sear. We recommend slicing this thin and serving with a chimichurri sauce.
Accompanying the finest selection of steaks, are salts and thyme from our partners at Curio Spice.
Delivered frozen on a bed of ice packs in a beautiful box, with recipes for how to cook and prepare each steak and accompanying sauce
About:
Claire Cheney founded Curio Spice Co. in 2015 to source spices directly from farmers and share their stories through her unique blends. A native of Massachusetts and Maine, Claire developed her love for nature by foraging wild foods and creating curiosity cabinets. She graduated from Oberlin College, where she taught herself to cook while writing essays on food history. Her career in specialty coffee inspired her to disrupt commodity supply chains in the spice industry. As Curio’s blender-in-chief, she creates original blends inspired by her extensive travels to spice origins and studies time-honored recipes for the Classic line. Claire lives near Cambridge, MA, with her family
About:
Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community.
Quality:
The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of our Wagyu but also aligns with their dedication to transparency and responsible farming.
New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!*
*Triple Crown Steak Challenge at Auburn University
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
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