100% FULLBLOOD WAGYU SIRLOIN STEAK (1.5 LBS)
(Hot and fast GRILL or PAN-FRY) The New England Wagyu sirloin steak is leaner and intense in beef flavor, providing a pleasing bite and aroma.
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100% FULLBLOOD WAGYU FLAT-IRON STEAK (10 OZ
(GRILL or PAN-FRY) Tender and with great wagyu beef flavor, this is a perfect steak for a marinade or with simple salt and pepper mix before quickly searing on the grill.
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100% FULLBLOOD WAGYU SKIRT STEAK (1.5LBS)
(GRILL fast and hot) A unique cut with the deep flavor and a strong grain, perfect for a fast hot sear coupled with any marinade. With a deep beef flavor and incredible marbling, this is a butcher's cut
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100% FULLBLOOD WAGYU CHUCK EYE STEAK
(GRILL OR SMOKE) The Chuck Eye steak is a versatile and premium cut for true meat lovers, providing a full experience of the Wagyu beef and a melt-in-your-mouth experience. This steak is a thick cut and can be used to grill, smoke, or cut into pieces to create the perfect burnt ends.
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100% FULLBLOOD WAGYU FILET MIGNON (TENDERLOIN) STEAK (7-8OZ)
(SEAR) Pan-fry this deeply marbled, incredibly tender and delicate American Wagyu steak, providing an immensely satisfying mix of buttery tenderness and incredible Wagyu flavor.
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100% FULL BLOOD WAGYU NEW YORK STRIP STEAK (10-12OZ)
(GRILL or SEAR) Providing the greatest beef flavor, coupled with incredible Wagyu fat distribution. Finish with plenty of salt, butter, and rosemary.
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100% FULL BLOOD NEW ENGLAND WAGYU SHANK
(BRAISE LOW AND SLOW) Whether braised in red wine or slow-cooked in hearty broths, this classic cut brings elegance and depth to the truest form of comfort food.
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100% FULLBLOOD WAGYU SAUSAGE MEAT (1 LB)
House-made by the New England Wagyu team from coarsely ground New England Wagyu and a fresh mix of spices to ensure a delicious eating experience. Perfect for sauces, stews or chili
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100% FULLBLOOD WAGYU BONE-IN RIBEYE STEAK
(GRILL OR SEAR) A deeply marbled and immensely satisfying mix of an extremely tender, savory, juicy, and flavorful steak.
This is a large steak, cut thick, and can be shared as a centerpiece of a fabulous meal or can be a feast for one person.
New England Wagyu produce 100% fullblood Wagyu cows. The cows are raised on New England Wagyu's farm in open pastures and processed by them. This ensures the highest possible quality surrounds how the cows are raised, how they are processed and the best possible end product.
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