100% FULLBLOOD WAGYU POINT CUT BRISKET (3 LBS)
$60.00
Description:
Elevate your slow-cooked creations with the 100% Fullblood Wagyu Point Cut Brisket, the pinnacle of rich, juicy indulgence. Cut from heritage New England Wagyu cattle, this point cut features extraordinary marbling that renders into buttery tenderness and deep, savory flavor.
Perfect for smoking, braising, or roasting, the higher fat content of the point cut ensures luscious moisture and a melt-in-your-mouth texture. Every bite delivers the authentic, full-bodied umami that defines true Wagyu — an experience that turns barbecue into art.
100% Fullblood Wagyu: Pure Wagyu lineage with no crossbreeding — maximum marbling and flavor.
Pasture-Raised & Responsibly Sourced: From New England Wagyu‘s farms in New Hampshire
Ideal for Smoking or Slow Roasting: Fat renders into unmatched tenderness and depth.
Decadent Flavor Profile: Deep, buttery umami perfect for BBQ enthusiasts and chefs alike.
| Size |
3 LBS |
|---|
About:
Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community.
Quality:
The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of our Wagyu but also aligns with their dedication to transparency and responsible farming.
New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!*
*Triple Crown Steak Challenge at Auburn University
Product Recommendations:
- Laudemio Frescobaldi Extra Virgin Olive Oil
- SICILIAN BAY LEAVES
- GRANULATED GARLIC
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
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Thick-cut and beautifully marbled, it sears to a caramelized crust while staying juicy and tender inside. Ideal for breakfast, dinner, or the centerpiece of a gourmet brunch, this ham steak is a true celebration of New England farm-to-table flavor.
Heritage Berkshire Pork: Renowned for its tenderness, marbling, and rich flavor.
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Perfect for roasting, braising, or slow-cooking, this whole chicken delivers a luxurious, farm-to-table experience in your own kitchen.
Certified Regenerative, Pasture-Raised Regenerative farming is at the heart of everything at Azuluna Farms. Practices that go beyond sustainability focusing on restoring and enhancing the land by improving soil health, increasing biodiversity, and creating thriving ecosystems and cultivating an environment that supports the animals, enriches the soil, and produces food that is both better for you and the planet (Delivered Frozen)Additional items our members love
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100% Fullblood Wagyu: Pure genetics ensure superior marbling and authentic Wagyu flavor.
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Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
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Naturally Rich Flavor: Buttery umami that elevates every dish.
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100% Fullblood Wagyu: Pure Wagyu genetics for the highest marbling and tenderness possible.
Pasture-Raised & Responsibly Sourced: From New Hampshires New England Wagyu farm committed to animal welfare and sustainability.
Chef-Grade Quality: Ideal for gourmet burgers, meatballs, and refined home cooking.
Unmatched Flavor: Deep, buttery umami that only authentic Wagyu can deliver.
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