SOUTHDOWN BONELESS LEG OF LAMB (5.5 – 6.0 LBS)
Savor the rich, tender flavor of Southdown Boneless Leg of Lamb, sourced from heritage Southdown sheep raised on Hopkins Southdown's Rhode Island farm. Known for its fine texture, delicate marbling, and subtle, buttery flavor, this boneless leg is expertly trimmed for ease of cooking while preserving exceptional taste.
Perfect for roasting, braising, or slow-cooking, it delivers a refined dining experience suitable for holidays, special occasions, or gourmet weeknight meals.
SOUTHDOWN BONE-IN CENTRE CUT LEG OF LAMB (4.0 – 4.25 LBS)
The Southdown Bone-In Centre Cut Leg of Lamb showcases the finest of traditional butchery and pasture-raised excellence. Sourced from heritage Southdown lambs, this centerpiece cut delivers a balance of tenderness and deep, full-bodied flavor. Elevated by the bone-in presentation that enhances richness during roasting.
Ideal for slow roasting or grilling, it’s the perfect choice for refined gatherings or special meals that call for rustic elegance.
SOUTHDOWN LAMB BONE-IN LEG OF LAMB (5.75 – 6.25 LBS)
Delight in the full, rich flavor of Southdown Bone-In Leg of Lamb, sourced from heritage Southdown sheep raised on the small and sustainable Hopkins Southdown Rhode Island farm.
Known for its fine marbling, tender texture, and deep, savory flavor, this bone-in cut is ideal for roasting or braising, infusing every dish with a succulent, robust taste.
Perfect for holiday feasts, celebratory meals, or gourmet weeknight dinners, it delivers a refined culinary experience.
