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BRATWURST SAUSAGE

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$20.00
These have the hearty flavor and texture of a traditional bratwurst with the surprising hints of sweetness. Delicious simmered in beer, pan-fried, or cooked on a grill with spicy mustard. This savory bratwurst is made by Pat's Pastured, combining pork shoulder. Salt, cane sugar, white pepper, mustard powder, ginger, marjoram, and nutmeg in a natural hog casing. Pat's Pastured pork is ethically raised and free from hormones, antibiotics, steroids, and GMOs. Pigs need some grain in their diet and are also fed certified non-GMO whole bean grains with corn, roasted soy, fruits, and seasonal items like pumpkin. (Delivered Frozen)
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SWEET ITALIAN SAUSAGE

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$20.00
(GRILL or use in a SAUCE) Delicious, balanced, and delicately spicy. A house-made mix of Ground Pastured Pork, Kosher Salt, Cane Sugar, Fenner Seed, Paprika, Coriander, Black Pepper, Crush Red Pepper, Cayenne in a Hog Casing Pat's Pastured pork is ethically raised and free from hormones, antibiotics, steroids, and GMOs. Pigs need some grain in their diet and are also fed certified non-GMO whole bean grains with corn, roasted soy, fruits, and seasonal items like pumpkin. (Delivered Frozen)
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PORK MAPLE BREAKFAST SAUSAGE

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$20.00
Perfect start to a leisurely Sunday paired with coffee and eggs. Made from all-natural ingredients of Pork, kosher Salt, Black Pepper, Maple Sugar, Organic Brown Sugar, Sage, Thyme, in a Collagen Casing Pat's Pastured pork is ethically raised and free from hormones, antibiotics, steroids, and GMOs. Pigs need some grain in their diet and are also fed certified non-GMO whole bean grains with corn, roasted soy, fruits, and seasonal items like pumpkin. (Delivered Frozen)
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SAVORY CHICKEN SAUSAGE

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$20.00
(GRILL) Beautiful light alternative to its pork equivalent, yet detectibly juicy and savory. Made from pasture-raised ethically fed chickens with all-natural ingredients of Chicken, Organic Brown Sugar, Salt, Sage, Thyme, Rosemary, Ginger, Black Pepper, Crushed Red Pepper, and Bovine Collagen Casings. From chickens that are ethically raised on pasture and free from hormones, antibiotics, steroids, and GMOs. (Delivered Frozen)
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SWEET ITALIAN CHICKEN SAUSAGE

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$20.00
(GRILL) Beautiful light alternative to its pork equivalent, yet detectibly juicy and sweet. Made from pasture-raised ethically fed chickens with all-natural ingredients of kosher salt, cane sugar, fennel, coriander, black pepper, and bovine collagen casings. From chickens that are ethically raised on pasture and free from hormones, antibiotics, steroids, and GMOs.
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FRESH PASTURE RAISED EGGS

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$10.00
These chickens are pasture-raised with the highest standards and without hormones, steroids, GMOs, or antibiotics. These eggs are fresh and ready to upgrade your breakfast, hamburger, Quiche Lorraine, or anything your healthy heart desires (Delivered Frozen)
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CHICKEN THIGHS (1.5 – 1.75LBS)

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$21.00
Pasture-raised with the highest standards and without hormones, steroids, GMOs, or antibiotics, they are lauded as one of the best chickens. Pat's Pastured chickens are valued for their quality, tender, and flavorful meat. (Delivered Frozen)
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CHICKEN BREASTS (BONE-IN) (1.75 – 2.25LBS)

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$40.00
Pasture-raised with the highest standards and without hormones, steroids, GMOs, or antibiotics, they are lauded as one of the best chickens. Pat's Pastured chickens are valued for their quality, tender, and flavorful meat. (Delivered Frozen)
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CHICKEN DRUMSTICKS (1.5LBS)

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$16.00
Pasture-raised with the highest standards and without hormones, steroids, GMOs, or antibiotics, they are lauded as one of the best chickens. Pat's Pastured chickens are valued for their quality, tender, and flavorful meat. (Delivered Frozen)
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PASTURE RAISED WHOLE CORNISH CROSS CHICKEN (4.5-5.5 lbs)

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$50.00
Pasture-raised with the highest standards and without hormones, steroids, GMOs, or antibiotics, they are lauded as one of the best chickens and come pre-trussed. These large chickens are valued for their tender and flavorful meat. (Delivered Frozen)
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100% FULLBLOOD WAGYU ANCESTRAL BLEND GROUND MEAT (1 LB)

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$16.00

Slow down and rediscover the depth of true flavor. 100% Fullblood Wagyu Ancestral Blend Ground Meat is carefully raised and butchered by New England Wagyu in New Hampshire.  An artful blend of premium muscle cuts and nutrient-rich organ meats that deliver an unmatched balance of richness, nourishment, and depth.

Each bite offers the velvety tenderness and deep umami of pure Wagyu, complemented by the subtle complexity that only a whole-animal approach can achieve. Ideal for gourmet burgers, elevated meatballs, or rustic ragùs, this blend transforms simple dishes into soulful, nutrient-dense meals.

100% Fullblood Wagyu: No crossbreeding, ensuring authentic marbling and the silky texture of true Wagyu beef.

Whole-Animal Craftsmanship: Includes select organ meats for flavor, nutrition, and ancestral integrity.

Pasture-Raised & Responsibly Sourced: From New England Wagyu's farm, committed to sustainability and animal welfare.

Chef-Grade Versatility: Perfect for burgers, sauces, or any dish that deserves exceptional depth and umami.

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100% FULLBLOOD WAGYU KABOB MEAT (1.25 LBS)

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$30.00

Slow down and savor the art of grilling done right. 100% Fullblood Wagyu Kabob Meat is cut from heritage New England Wagyu cattle, prized for their deep marbling and melt-in-your-mouth tenderness. Each hand-trimmed cube transforms any skewer or stir-fry into a luxurious experience, rich, buttery, and bursting with umami.

Whether flame-seared on the grill, pan-roasted, or folded into Mediterranean or Asian-inspired dishes, this Wagyu kabob meat delivers depth of flavor that’s simply unmatched.

100% Fullblood Wagyu: Pure, unblended Wagyu genetics ensure superior marbling and texture.

Pasture-Raised & Sustainably Sourced: Responsibly raised by New England Wagyu's New Hampshire farms with ethical care.

Chef-Grade Cut: Perfect for skewers, stews, or quick-sear recipes.

Unparalleled Flavor: Buttery umami richness that elevates every bite.

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