100% FULLBLOOD WAGYU DENVER STEAK (10OZ)
Richly marbled and exceptionally tender, the 100% Fullblood Wagyu Denver Steak is a hidden gem among premium beef cuts. Sourced from the chuck underblade, one of the most flavorful sections of the steer. This steak combines the buttery texture of Wagyu with a robust, beef-forward profile.
Perfect for high-heat grilling, pan-searing, or broiling, the Denver steak delivers concentrated umami and velvety richness with every bite. Elevate weeknight dinners or gourmet gatherings with this chef-grade Wagyu cut that transforms simple meals into indulgent experiences.
100% Fullblood Wagyu: Pure lineage for authentic marbling and melt-in-your-mouth texture.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Ideal for grilling, searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every dish.
100% FULLBLOOD WAGYU HANGER STEAK (1.0 LBS)
Each bite delivers deep, melt-in-your-mouth flavor that elevates everyday meals into gourmet experiences. Ideal for steak salads, fajitas, or simply enjoyed on its own, this Wagyu hanger steak brings chef-grade indulgence to your table.
100% Fullblood Wagyu: Pure genetics ensure superior marbling and authentic Wagyu tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for grilling, pan-searing, or marinated preparations.
Rich, Buttery Umami: Intensely flavorful, elevating every dish.
(Delivered frozen)
THE WAGYU BUTCHER’S CUT TASTERS BOX
BLACK ANGUS STEW MEAT (1 LB)
Tender, flavorful, and deeply marbled, Black Angus Stew Meat is sourced from premium Black Angus at Blackbird Farm in Rhode Island and raised with care for exceptional taste and texture. Each hand-cut piece is perfectly sized for slow cooking, developing rich, hearty flavor in stews, braises, and soups.
Whether simmered with red wine, root vegetables, or rustic herbs, this beef transforms comfort food into a gourmet experience.
(Delivered Frozen)
BLACK ANGUS SIRLOIN STRIPS (1 LB)
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Juicy, tender, and full of flavor , Blackbird Farm's Black Angus Sirloin Strips are expertly cut from the top sirloin of premium Black Angus cattle, celebrated for their superior marbling and consistency. These strips deliver a perfect balance of tenderness and bold, beef-forward taste, ideal for grilling, stir-frying, or searing to perfection. Versatile and satisfying, they elevate weeknight meals and gourmet gatherings alike. Perfect for Carne Asada, a stir-fry of beef with mushrooms and snow peas, warm and rich beef Stroganoff, or fajitas! (Delivered Frozen) |
BLACK ANGUS PRIME BONE-IN RIBEYE STEAK 1″ THICK (1 -1.25 LBS)
Indulge in the ultimate steakhouse experience with the Black Angus Bone-In Ribeye Steak from Blackbird Farms in Rhode Island. A masterpiece of marbling, tenderness, and rich, beefy depth. This cut is prized for its natural juiciness and full-bodied flavor enhanced by the bone for added succulence.
Ideal for grilling, pan-searing, or reverse-searing, it delivers the signature steakhouse crust and buttery finish that define true luxury dining.
| (Delivered Frozen) |
BLACK ANGUS PRIME T-BONE STEAK (1 -1.25 LBS)
The Angus Prime T-Bone Steak embodies the best of both worlds, a tender filet on one side and a richly marbled strip steak on the other, divided by the signature T-shaped bone that enhances flavor during cooking. Bred and respectfully raised by the experts at Blackbird Farm in Rhode Island, this steak delivers exceptional tenderness, juiciness, and a bold, buttery finish.
Perfect for the grill, cast iron, or broiler, it’s a centerpiece cut that transforms any meal into a true steakhouse experience.
(Delivered Frozen)
100% FULLBLOOD WAGYU STEW BEEF (1 LB)
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100% Fullblood Wagyu: No crossbreeding, ensuring the highest marbling and authentic Wagyu texture.
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Pasture-Raised & Sustainably Sourced: Ethical small-farm partnerships you can taste and trust.
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Chef-Grade Cuts: Ideal for braising, slow cooking, or gourmet stews.
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Naturally Rich Flavor: Deep, buttery umami that develops beautifully with time and heat.
ELEVATED WAGYU BURGER MEAL KIT FOR 4 WITH A FREE BAG OF CHIPS
100% FULL BLOOD WAGYU GROUND BEEF (1LB PACK)
Slow down and savor the extraordinary depth of true Wagyu flavor. 100% Fullblood Wagyu Ground Beef is made exclusively from heritage New England Wagyu cattle, no crossbreeding, no shortcuts just pure, buttery richness and velvety texture in every bite.
Perfect for gourmet burgers, luxurious Bolognese sauces, or elevated comfort classics, this ground beef delivers exceptional marbling and flavor that melts beautifully as it cooks. Each dish becomes a showcase of authentic Wagyu excellence.
100% Fullblood Wagyu: Pure Wagyu genetics for the highest marbling and tenderness possible.
Pasture-Raised & Responsibly Sourced: From New Hampshires New England Wagyu farm committed to animal welfare and sustainability.
Chef-Grade Quality: Ideal for gourmet burgers, meatballs, and refined home cooking.
Unmatched Flavor: Deep, buttery umami that only authentic Wagyu can deliver.
100% FULLBLOOD WAGYU ANCESTRAL BLEND GROUND MEAT (1 LB)
Slow down and rediscover the depth of true flavor. 100% Fullblood Wagyu Ancestral Blend Ground Meat is carefully raised and butchered by New England Wagyu in New Hampshire. An artful blend of premium muscle cuts and nutrient-rich organ meats that deliver an unmatched balance of richness, nourishment, and depth.
Each bite offers the velvety tenderness and deep umami of pure Wagyu, complemented by the subtle complexity that only a whole-animal approach can achieve. Ideal for gourmet burgers, elevated meatballs, or rustic ragùs, this blend transforms simple dishes into soulful, nutrient-dense meals.
100% Fullblood Wagyu: No crossbreeding, ensuring authentic marbling and the silky texture of true Wagyu beef.
Whole-Animal Craftsmanship: Includes select organ meats for flavor, nutrition, and ancestral integrity.
Pasture-Raised & Responsibly Sourced: From New England Wagyu's farm, committed to sustainability and animal welfare.
Chef-Grade Versatility: Perfect for burgers, sauces, or any dish that deserves exceptional depth and umami.
100% FULLBLOOD WAGYU KABOB MEAT (1.25 LBS)
Slow down and savor the art of grilling done right. 100% Fullblood Wagyu Kabob Meat is cut from heritage New England Wagyu cattle, prized for their deep marbling and melt-in-your-mouth tenderness. Each hand-trimmed cube transforms any skewer or stir-fry into a luxurious experience, rich, buttery, and bursting with umami.
Whether flame-seared on the grill, pan-roasted, or folded into Mediterranean or Asian-inspired dishes, this Wagyu kabob meat delivers depth of flavor that’s simply unmatched.
100% Fullblood Wagyu: Pure, unblended Wagyu genetics ensure superior marbling and texture.
Pasture-Raised & Sustainably Sourced: Responsibly raised by New England Wagyu's New Hampshire farms with ethical care.
Chef-Grade Cut: Perfect for skewers, stews, or quick-sear recipes.
Unparalleled Flavor: Buttery umami richness that elevates every bite.