BLACK ANGUS SIRLOIN STRIPS (1 LB)
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Juicy, tender, and full of flavor , Blackbird Farm's Black Angus Sirloin Strips are expertly cut from the top sirloin of premium Black Angus cattle, celebrated for their superior marbling and consistency. These strips deliver a perfect balance of tenderness and bold, beef-forward taste, ideal for grilling, stir-frying, or searing to perfection. Versatile and satisfying, they elevate weeknight meals and gourmet gatherings alike. Perfect for Carne Asada, a stir-fry of beef with mushrooms and snow peas, warm and rich beef Stroganoff, or fajitas! (Delivered Frozen) |
BLACK ANGUS PRIME BONE-IN RIBEYE STEAK 1″ THICK (1 -1.25 LBS)
Indulge in the ultimate steakhouse experience with the Black Angus Bone-In Ribeye Steak from Blackbird Farms in Rhode Island. A masterpiece of marbling, tenderness, and rich, beefy depth. This cut is prized for its natural juiciness and full-bodied flavor enhanced by the bone for added succulence.
Ideal for grilling, pan-searing, or reverse-searing, it delivers the signature steakhouse crust and buttery finish that define true luxury dining.
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BLACK ANGUS PRIME T-BONE STEAK (1 -1.25 LBS)
The Angus Prime T-Bone Steak embodies the best of both worlds, a tender filet on one side and a richly marbled strip steak on the other, divided by the signature T-shaped bone that enhances flavor during cooking. Bred and respectfully raised by the experts at Blackbird Farm in Rhode Island, this steak delivers exceptional tenderness, juiciness, and a bold, buttery finish.
Perfect for the grill, cast iron, or broiler, it’s a centerpiece cut that transforms any meal into a true steakhouse experience.
(Delivered Frozen)
ALPINE CHEESE FONDUE FOR 4
100% NATURAL GRASS FED BEEF BONE-BROTH (1 QUART)
| 100% Grass-fed Beef Bone Broth with all natural ingredients of Water, Beef Bones, Onions, Carrots, Celery, Leeks, Tomatoes, Garlic, Apple Cider Vinegar, Thyme, Black Pepper, Bay Leaves, Salt Pat's Pastured beef is ethically raised on pasture and free from hormones, antibiotics, steroids, and GMOs. They provide the cattle with a natural diet of green grass for most of the year, and when the grass dies back in winter, they're fed dried grasses (hay). |
FRIENDSGIVING LEG OF LAMB KIT (6-8 PEOPLE)
Bring warmth, flavor, and connection to the table this with our Friendsgiving Leg of Lamb Dinner Kit, a feast designed to serve 6–8 guests with effortless elegance. Centered around a tender, herb-marinated leg of lamb sourced from premium New England farms, this kit includes hand-selected accompaniments that celebrate the simplicity of great ingredients and the region.
Crafted for those who believe in gathering beautifully, exceptional ingredients and refined rustic flavor.
What’s Inside
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Seasoned Local Southdown Boneless Leg of Lamb (3–4 lbs): Pasture-raised, expertly trimmed, and marinated with rosemary, garlic, and sea salt.
- Finishing Touches: All-Natural bone-broth, herbs and a box of hand-painted delectable Hawt Chocolate BonBons.
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Serving Essentials: Easy instructions for oven roasting and plating guidance for a restaurant-quality presentation.
100% FULLBLOOD WAGYU STEW BEEF (1 LB)
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100% Fullblood Wagyu: No crossbreeding, ensuring the highest marbling and authentic Wagyu texture.
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Pasture-Raised & Sustainably Sourced: Ethical small-farm partnerships you can taste and trust.
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Chef-Grade Cuts: Ideal for braising, slow cooking, or gourmet stews.
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Naturally Rich Flavor: Deep, buttery umami that develops beautifully with time and heat.
ELEVATED WAGYU BURGER MEAL KIT FOR 4 WITH A FREE BAG OF CHIPS
AZULUNA ORGANIC AND PASTURE RAISED PIONEER CHICKEN BONE BROTH
Nourishing, restorative, and crafted with care — Azuluna Organic and Pasture Raised Pioneer Chicken Bone Broth captures the essence of true slow food. Made from organically raised, pasture-fed chickens simmered low and slow with organic vegetables, this broth delivers a deep, golden richness and exceptional clarity of flavor.
Perfect as a nutrient-dense sipping broth or a flavorful base for soups, risottos, and sauces, it offers both comfort and culinary sophistication. Every batch is made with Azuluna’s uncompromising commitment to regenerative farming, animal welfare, and nutritional integrity.
Free from Gluten, Glyphosates and Antibiotics. Crafted by classically trained chefs and slow simmered for 16+ hours. What sets this bone broth apart? It's all about the Pioneer, an heirloom breed of pasture-raised chicken. The Pioneer breed is a three-way heritage cross that embodies the essence of health and flavor. These chickens are naturally strong and active, roaming our pastures and foraging on insects, seeds, and native foliage. This bone broth is a testament to Azuluna's commitment to quality and sustainability. It's brimming with the rich flavors of Azuluna Farms' Pioneer chicken, organic vegetables, and herbs, all carefully combined to provide health-enhancing benefits in every savory sip. It's perfect as a cooking ingredient but also a surprisingly indulgent replacement for your afternoon coffee. Each serving of our bone broth delivers a robust 14 grams of protein and 8 grams of collagen, making it an ideal source of nourishment to power through your day. Unlike beef bone broth, Azuluna pasture-raised chicken bone broth is rich in type 2 and 10 collagen that supports gut and connective tissue/joint health and skin elasticity, hydration, and bone density. With just 70 calories and 0 grams of fat, this broth is light, offering the fuel your body needs without weighing you down, whether you are looking for support in recovery or as your daily treat whenever you need it. Indulge in a premium regeneratively sourced brew that supports your well-being. Your body deserves nothing less.
PORK CENTER CUT WHOLE BONE-IN LOIN (8 LBS)
Known for its marbling, tenderness, and rich flavor. Each loin is expertly butchered and prepared to highlight the natural juiciness and depth of premium pork.
Ideal for roasting, slow-cooking, or carving for an elegant dinner, this bone-in loin delivers a refined culinary experience that brings restaurant-quality results to the home kitchen.
Azunula pigs enjoy the freedom of rooting in the pasture, hunting insects, and gently digging up roots. These little bulldozers trample the pasture, reforming topsoil as organic matter is compacted back into the soil. The Azuluna pigs are a curious bunch and enjoy time exploring the pasture and forest, they can most often be found snoozing in their huts. This work-hard-play-hard mentality creates a beautifully marbled meat. They enjoy a partial silvopasture system in which the animals romp through the forest where they find shade under the tree canopy and snacks on the ground below. As the pigs clear the land for new vegetation, Azunula seeds native plant species to reinhabit the forest. (Delivered Frozen)
PASTURE RAISED PORK BACON (1LB)
Indulge in the rich, smoky perfection of Azuluna Pasture Raised Pork Bacon, crafted from heritage-breed pigs raised humanely on open New England pastures. Naturally marbled and slow-cured, this bacon delivers a perfect balance of savory depth, subtle sweetness, and crisp texture.
Each slice reflects Azuluna’s regenerative farming values with no antibiotics, no shortcuts, just pure, authentic flavor. Whether layered on a breakfast plate, wrapped around seasonal produce, or used to elevate your favorite dishes, this is bacon redefined: responsibly sourced, deeply flavorful, and unmistakably premium.
Exploration Under the Canopy Azuluna pigs enjoy a partial silvopasture system in which the animals romp through the forest where they find shade under the tree canopy and snacks on the ground below. As the pigs clear the land for new vegetation, Azunula seeds native plant species to reinhabit the forest. (Delivered Frozen)
PASTURE RAISED BONE-IN PORK CHOPS
Savor the rich, heritage flavor of Azuluna Pasture Raised Bone-In Pork Chops, sourced from regenerative New England farms where animal welfare and land stewardship come first. Raised on open pastures and a natural, nutrient-rich diet, Azuluna pork develops exceptional marbling, tenderness, and a clean, distinctly savory taste.
Each chop is hand-cut and expertly trimmed to highlight the perfect balance of flavor and texture. Whether grilled, roasted, or pan-seared, these chops offer a restaurant-quality experience at home — bold, juicy, and ethically crafted.
Azuluna pigs enjoy a partial silvopasture system in which the animals romp through the forest where they find shade under the tree canopy and snacks on the ground below. As the pigs clear the land for new vegetation, Azunula seeds native plant species to reinhabit the forest. (Delivered Frozen)"