100% FULLBLOOD WAGYU STEAK TIPS (1 LB)
(GRILL OR PAN-FRY) An incredible New England Wagyu experience, pan-fry these steak tips with your favorite marinade or pair with a generous sprinkle of flaky Magic Salt (Curio Spice)
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100% FULLBLOOD WAGYU FLANK STEAK (1.25-1.5LBS)
(GRILL) Marinate for hours and throw on a hot grill. This cut is made for sharing with a group. For best results, cut against the coarse grain and enjoy!
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100% FULLBLOOD WAGYU SIRLOIN STEAK (1.5 LBS)
(Hot and fast GRILL or PAN-FRY) The New England Wagyu sirloin steak is leaner and intense in beef flavor, providing a pleasing bite and aroma.
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100% FULLBLOOD WAGYU FLAT-IRON STEAK (10 OZ
(GRILL or PAN-FRY) Tender and with great wagyu beef flavor, this is a perfect steak for a marinade or with simple salt and pepper mix before quickly searing on the grill.
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100% FULLBLOOD WAGYU SKIRT STEAK (1.5LBS)
(GRILL fast and hot) A unique cut with the deep flavor and a strong grain, perfect for a fast hot sear coupled with any marinade. With a deep beef flavor and incredible marbling, this is a butcher's cut
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100% FULLBLOOD WAGYU CHUCK EYE STEAK
(GRILL OR SMOKE) The Chuck Eye steak is a versatile and premium cut for true meat lovers, providing a full experience of the Wagyu beef and a melt-in-your-mouth experience. This steak is a thick cut and can be used to grill, smoke, or cut into pieces to create the perfect burnt ends.
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100% FULLBLOOD WAGYU FILET MIGNON (TENDERLOIN) STEAK (7-8OZ)
(SEAR) Pan-fry this deeply marbled, incredibly tender and delicate American Wagyu steak, providing an immensely satisfying mix of buttery tenderness and incredible Wagyu flavor.
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100% FULL BLOOD WAGYU NEW YORK STRIP STEAK (10-12OZ)
(GRILL or SEAR) Providing the greatest beef flavor, coupled with incredible Wagyu fat distribution. Finish with plenty of salt, butter, and rosemary.
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100% FULLBLOOD WAGYU BONE-IN RIBEYE STEAK
(GRILL OR SEAR) A deeply marbled and immensely satisfying mix of an extremely tender, savory, juicy, and flavorful steak.
This is a large steak, cut thick, and can be shared as a centerpiece of a fabulous meal or can be a feast for one person.
New England Wagyu produce 100% fullblood Wagyu cows. The cows are raised on New England Wagyu's farm in open pastures and processed by them. This ensures the highest possible quality surrounds how the cows are raised, how they are processed and the best possible end product.
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SOUTHDOWN LAMB SIRLOIN CHOP (2 CHOPS)
(GRILL OR PAN SEAR) A delectable cut of meat that is both succulent and tender. Cut from the shoulder, resulting in a slightly juicer version of the loin chop.
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SOUTHDOWN LAMB LOIN CHOP (2 CHOPS)
(GRILL OR SEAR) A satisfying meal that's ready in 20 minutes or less. These deliver big, rich flavors with minimal effort.
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SOUTHDOWN LAMB RIB CHOP (2 CHOPS)
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