100% FULLBLOOD WAGYU DENVER STEAK (10OZ)
Richly marbled and exceptionally tender, the 100% Fullblood Wagyu Denver Steak is a hidden gem among premium beef cuts. Sourced from the chuck underblade, one of the most flavorful sections of the steer. This steak combines the buttery texture of Wagyu with a robust, beef-forward profile.
Perfect for high-heat grilling, pan-searing, or broiling, the Denver steak delivers concentrated umami and velvety richness with every bite. Elevate weeknight dinners or gourmet gatherings with this chef-grade Wagyu cut that transforms simple meals into indulgent experiences.
100% Fullblood Wagyu: Pure lineage for authentic marbling and melt-in-your-mouth texture.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Ideal for grilling, searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every dish.
MOULARD DUCK LEG
PASTURE RAISED WHOLE PIONEER BREED CHICKEN (3.5 – 4 lbs)
Savor the exceptional flavor of Azuluna Pasture Raised Whole Pioneer Breed Chicken, a heritage breed raised on regenerative New England farms. These chickens are pasture-raised, free from antibiotics, and fed a nutrient-rich diet, producing meat with superior marbling, tenderness, and depth of flavor.
Perfect for roasting, braising, or slow-cooking, this whole chicken delivers a luxurious, farm-to-table experience in your own kitchen.
Certified Regenerative, Pasture-Raised Regenerative farming is at the heart of everything at Azuluna Farms. Practices that go beyond sustainability focusing on restoring and enhancing the land by improving soil health, increasing biodiversity, and creating thriving ecosystems and cultivating an environment that supports the animals, enriches the soil, and produces food that is both better for you and the planet (Delivered Frozen)
DUCK FAT (7.5 OZ)
SOUTHDOWN RACK OF LAMB (2.0 – 2.5 LBS)
Experience the exquisite flavor of Southdown Rack of Lamb, sourced from heritage Southdown sheep raised on the sustainable, small-scale Hopkins Southdown Rhode Island farm. Known for its tender texture, fine marbling, and delicate, buttery flavor, this premium rack is expertly trimmed to showcase the succulent chops and elegant presentation ideal for gourmet dining.
Perfect for roasting, herb-crusting, or grilling, the Southdown Rack of Lamb transforms special occasions and dinner parties into refined culinary experiences.
(Delivered Frozen)
PREMIUM CHEESE AND CHARCUTERIE BOARD
100% FULLBLOOD WAGYU HANGER STEAK (1.0 LBS)
Each bite delivers deep, melt-in-your-mouth flavor that elevates everyday meals into gourmet experiences. Ideal for steak salads, fajitas, or simply enjoyed on its own, this Wagyu hanger steak brings chef-grade indulgence to your table.
100% Fullblood Wagyu: Pure genetics ensure superior marbling and authentic Wagyu tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for grilling, pan-searing, or marinated preparations.
Rich, Buttery Umami: Intensely flavorful, elevating every dish.
(Delivered frozen)
THE WAGYU BUTCHER’S CUT TASTERS BOX
BERKSHIRE BONE-IN PORK CHOPS (1.4-1.7 LBS)
BERKSHIRE PORK BONELESS CHOP (1.0 LB)
SMOKED BERKSHIRE HAM SHANK (6-7 LBs)
BLACK ANGUS STEW MEAT (1 LB)
Tender, flavorful, and deeply marbled, Black Angus Stew Meat is sourced from premium Black Angus at Blackbird Farm in Rhode Island and raised with care for exceptional taste and texture. Each hand-cut piece is perfectly sized for slow cooking, developing rich, hearty flavor in stews, braises, and soups.
Whether simmered with red wine, root vegetables, or rustic herbs, this beef transforms comfort food into a gourmet experience.
(Delivered Frozen)