GENTILE GRAGNANO MEZZI PACCHERI (ORGANIC)
GENTILE GRAGNANO SPAGHETTI ALLA CHITARRA (ORGANIC)
GENTILE GARGNANO PAPPARDELLE PASTA (ORGANIC)
POSHIAVO SWISS HARD DURUM FLOUR SPAGHETTI DRIED PASTA
MONOGRAM FELICITTI ITALIAN FARRO FLOUR SPAGHETTI DRIED PASTA
MONOGRAM FELICITTI MATT ITALIAN DURUM FLOUR SPAGHETTI DRIED PASTA
NUNEZ DE PRADO PREMIUM SPANISH 100% EXTRA VIRGIN OLIVE OIL
Handcrafted in the heart of Andalusia, Núñez de Prado Premium Spanish 100% Extra Virgin Olive Oil is a testament to seven generations of artisanal olive pressing. Cold-extracted from handpicked organic olives, this golden oil delivers a vibrant bouquet of fresh herbs, green apple, and almond, with a smooth, peppery finish.
Unfiltered and first-pressed, it embodies the purest expression of Mediterranean terroir — ideal for drizzling over grilled fish, seasonal vegetables, or fresh bread.
LAUDEMIO FRESCOBALDI PREMIUM ITALIAN 100% EXTRA VIRGIN OLIVE OIL
A true expression of Tuscan excellence, Laudemio Frescobaldi Premium Italian 100% Extra Virgin Olive Oil is cold-pressed from early-harvest olives grown on the historic Frescobaldi estates. Vibrant green in color and intensely aromatic, it offers bold notes of artichoke, freshly cut grass, and green almond with a refined peppery finish.
Each bottle represents centuries of heritage and the pursuit of perfection, a pure, first-press oil crafted for those who value authenticity and depth. Ideal for finishing grilled vegetables, seafood, or artisan bread, it’s a cornerstone of Mediterranean luxury.
MOLINO 100% ARBEQUINA EXTRA VIRGIN ALL-PURPOSE SPANISH OLIVE OIL
Elegant and smooth, Molino 100% Arbequina Extra Virgin Spanish Olive Oil captures the delicate character of Spain’s most prized olive varietal. Cold-pressed from early-harvest Arbequina olives, this golden oil reveals notes of fresh herbs, green almond, and apple, balanced by a soft, buttery finish.
Its gentle fruitiness makes it a perfect companion for seafood, roasted vegetables, or artisan bread.
BEURRE DE BARATTE FRENCH HAND MADE UNSALTED BUTTER
Rich, silky, and unmistakably French, Beurre de Baratte de Normandie is a traditionally churned salted butter made in small batches from the finest Normandy cream. Each wheel is hand-finished using the centuries-old baratte method, which slowly churns the cream to develop an exceptionally smooth texture and deep, cultured flavor.
Boasting delicate sea salt crystals and a luxurious mouthfeel, this butter transforms simple bread, vegetables, or seafood into extraordinary experiences.
BEURRE DE BARATTE AUX CRYSTAUX DE SEL
Crafted in Normandy by traditional artisans, Beurre de Baratte aux Cristaux de Sel is a hand-churned French butter enriched with delicate sea salt crystals. Using the slow baratte churning method, this butter develops a velvety texture and rich, nutty depth that only true craftsmanship can achieve.
Each bite offers the perfect harmony of creamy sweetness and subtle crunch from natural salt, ideal for finishing grilled seafood, spreading over warm bread, or elevating simple vegetables.
SOUTHDOWN LAMB- WHOLE BONE-IN SHOULDER
A showcase of flavor and tradition, the Southdown Lamb Whole Bone-In Shoulder from Hopkins Southdown Farm embodies the essence of true pasture-raised heritage lamb. This generously marbled cut, complete with bone for added depth, delivers tender meat and rich, aromatic character perfect for slow roasting or braising.
Ideal for holiday feasts or refined family dinners, the shoulder’s natural fat cap and connective tissue render beautifully, creating succulent texture and savory complexity that defines New England’s finest lamb.
Pasture-Raised on Hopkins Southdown Farm: Heritage Southdown lamb raised naturally on open pastures.
Bone-In for Full Flavor: Enhances juiciness and depth during roasting or slow cooking.
Perfect for Sharing: A centerpiece cut ideal for gatherings and celebrations.
Sustainably Sourced: Ethical, small-farm production with traceable quality.