100% FULLBLOOD WAGYU SAUSAGE MEAT (1 LB)
This premium ground Wagyu is expertly blended for optimum juiciness, marbling, and deep umami, perfect for crafting gourmet sausages, meatballs, or elevated breakfast dishes.
Every bite delivers melt-in-your-mouth tenderness and authentic Wagyu richness, transforming simple recipes into indulgent culinary experiences. Ideal for both home chefs and professional kitchens seeking unparalleled flavor.
100% Fullblood Wagyu: Pure lineage ensures superior marbling, tenderness, and flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Quality: Perfect for sausages, meatballs, or ground beef dishes.
Naturally Rich Flavor: Buttery umami that elevates every recipe.
100% FULLBLOOD WAGYU BONE-IN RIBEYE STEAK (1.5 LBS+)
This exquisite and large cut boasts exquisite marbling and a rich fat cap that bastes the meat as it cooks, delivering buttery tenderness and deep, beef-forward umami.
Perfect for high-heat grilling, broiling, or pan-searing, each bite melts in your mouth while showcasing the luxurious texture and flavor that only authentic Wagyu can provide. Ideal for gourmet dinners, special occasions, or any moment deserving indulgence.
100% Fullblood Wagyu: Pure genetics for unmatched marbling, tenderness, and flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for grilling, broiling, or pan-searing.
Naturally Rich Flavor: Deep, buttery umami that elevates every meal.
ENO Wine's Pairing: Whether from Napa Valley or from Bordeaux's Haut-Médoc, a deep ruby colored wine with black fruit aromas, coupled to a nice acidity and a pleasant tannic finish will perfectly complement the meaty and buttery texture of a worldclass steak.
(Delivered Frozen)
BOREALIS GUATEMALA FAMILY LOT MEDIUM ROAST COFFEE
From the expert roasters at Borealis Coffee, the Guatemala Family Lot showcases the dedication of smallholder farmers in the highlands of Huehuetenango. Grown at high altitude and hand-harvested for peak ripeness, this coffee offers a cup that’s both vibrant and comforting.
Expect notes of milk chocolate, orange zest, and almond, balanced with a smooth, medium body and a clean, lingering finish. Each roast is carefully profiled by Borealis to bring out the natural sweetness and bright acidity that define Guatemala’s finest coffees, a perfect choice for those who savor nuance in every sip.
Sourced from Borealis Coffee: Responsibly sourced from Guatemalan family farms.
Flavor Profile: Milk chocolate, orange zest, and roasted almond.
Roast Level: Medium — balanced, bright, and smooth.
Perfect For: Pour-over, drip, or a refined morning espresso ritual.
BOREALIS THREE PHASE SMALL BATCH MEDIUM ROAST ESPRESSO COFFEE
From the expert roasters at Borealis Coffee, the Three Phase Blend is their flagship espresso, a dynamic fusion of Central and South American beans, carefully roasted to balance sweetness, structure, and depth. Designed to shine across all brewing methods, this blend delivers a rich and velvety cup with notes of brown sugar, molasses and berry.
Whether you’re pulling espresso shots or brewing a classic pour-over, Three Phase embodies the craftsmanship and precision that define Borealis’ approach to coffee, dependable, nuanced, and deeply satisfying.
Sourced from Borealis Coffee: Responsibly sourced Central and South American beans.
Flavor Profile: Brown sugar, molasses, and red fruit.
Roast Level: Medium: balanced body with refined acidity.
Perfect For: Espresso, drip, or milk-based drinks like cappuccinos and lattes.
BOREALIS HIBERNATION ROAST SMALL BATCH DECAFFEINATED COFFEE (MEDIUM ROAST)
From the expert roasters at Borealis Coffee, the Hibernation Roast Decaf delivers all the warmth and depth of their beloved blend, without the caffeine. This small-batch decaffeinated coffee is crafted to preserve flavor integrity, offering a cup rich with milk chocolate, gala apple and nougat tones, rounded by a smooth, satisfying finish.
Perfect for evening rituals or all-day sipping, Hibernation Roast Decaf proves that decaffeinated coffee can still be deeply flavorful, comforting, and crafted with the same care as every Borealis roast.
Sourced from Borealis Coffee: Small-batch, Swiss Water Process decaf from Columbian beans.
Flavor Profile: Milk chocolate, nougat and apple.
Roast Level: Medium — smooth, rich, and balanced.
Perfect For: drip, or cozy evening brews.
DUCK BREAST PROSCIUTTO
SALCHICHON IBERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES
LOMO IBERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES
PALETA IBERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES
SAL DE IBIZA SPANISH 100% NATURAL SALTED POTATO CHIPS
SAL DE IBIZA SPANISH 100% NATURAL WHITE TRUFFLE FLAVORED POTATO CHIPS
