GRAND BANKS 10/20 WILD CAUGHT SEA SCALLOPS (1.0 LB)
Harvested from the cold, pristine waters of the North Atlantic, Grand Banks 10/20 Wild Caught Sea Scallops represent the peak of oceanic purity and sweetness. Each scallop is hand-selected for size, texture, and flavor offering a rich, buttery profile with a delicate brininess that defines the finest wild seafood.
Perfectly suited for searing, grilling, or baking, these dry-packed scallops deliver restaurant-quality results with every preparation.
Sustainably sourced, Wild-Caught, Flash Frozen (Delivered Frozen)
WHOLE 8/12 SHRIMP (FROZEN)
RHODE ISLAND IKEJIME SCUP (PORGY) FILETS
RHODE ISLAND IKEJIME FLOUNDER FILETS (2 FILETS / 0.5 LBS)
RHODE ISLAND IKEJIME BLACK SEABASS FILETS (2 FILLETS / 0.75 LBS)
SOUTHDOWN LAMB BONELESS LOIN ROAST (1.75 – 2.25 LBS)
Elegant, tender, and richly flavored, the Southdown Lamb Boneless Loin Roast from Hopkins Southdown Farm in Rhode Island is a centerpiece worthy of any gourmet table. Hand-trimmed and tied for even roasting, this premium cut delivers buttery tenderness and refined flavor that only heritage Southdown lamb can provide.
Perfect for roasting with herbs and garlic or searing for a golden crust, this loin roast offers a perfect balance of lean texture and delicate marbling. A true expression of New England’s finest pasture-raised lamb, it transforms simple ingredients into an unforgettable meal.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb nurtured naturally for exceptional taste.
Boneless & Easy to Prepare: Hand-trimmed and tied for even, elegant roasting.
Buttery Tenderness: Delicate texture with refined flavor and subtle marbling.
Farm-to-Table Excellence: Sustainably sourced from trusted New England producers.
SOUTHDOWN LAMB SIRLOIN CHOP (2 CHOPS)
Discover the perfect balance of tenderness and rich, savory depth with the Southdown Lamb Sirloin Chop from Hopkins Southdown Farm in Rhode Island. Cut from the flavorful sirloin section, this premium chop offers a hearty texture and buttery finish that highlight the superior quality of pasture-raised heritage lamb.
Ideal for grilling, pan-searing, or oven-roasting, each chop caramelizes beautifully while maintaining a juicy, succulent interior. With every bite, you’ll taste the care, tradition, and terroir of true New England farming excellence.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb raised on open pastures for full, natural flavor.
Rich, Tender Cut: Sirloin delivers balanced marbling and deep, savory notes.
Versatile & Gourmet: Perfect for grilling, searing, or refined weeknight meals.
Sustainably Sourced: Ethical small-farm production you can taste and trust.
SOUTHDOWN LAMB LOIN CHOP (2 CHOPS)
Savor the refined flavor and tenderness of Southdown Lamb Loin Chops, a true expression of pasture-raised excellence. Cut from heritage Southdown lambs known for their delicate marbling and buttery texture, these chops offer a perfect balance of juiciness and flavor.
Ideal for pan-searing, grilling, or oven-roasting, each chop delivers restaurant-quality results at home. Rich, savory, and deeply satisfying.
A satisfying meal that's ready in 20 minutes or less and deliver big, rich flavors with minimal effort.
SOUTHDOWN LAMB RIB CHOP (2 CHOPS)
Indulge in the exquisite tenderness of Southdown Lamb Rib Chop, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Island. Renowned for its fine marbling, delicate texture, and rich, buttery flavor, this premium cut delivers an elevated dining experience with every bite.
Perfect for pan-searing, grilling, or oven roasting, each rib chop cooks beautifully to reveal succulent meat and a crisp, golden crust.
SOUTHDOWN LAMB SAUSAGE (1.0 LB)
SOUTHDOWN LAMB CHORIZO SAUSAGE MEAT (1.0 LB)
Bring bold, smoky flavor to your kitchen with Southdown Lamb Chorizo Sausage Meat from Hopkins Southdown Farm in Rhode Island. Made from heritage Southdown lamb and seasoned with a vibrant blend of paprika, garlic, and traditional spices, this sausage meat delivers deep, complex flavor with just the right amount of heat.
Perfect for stuffing peppers, folding into pasta, or shaping into gourmet patties, it’s as versatile as it is delicious. The rich, pasture-raised lamb provides a naturally tender texture and depth that sets it apart from any ordinary chorizo.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb raised naturally for rich, clean flavor.
Authentic Chorizo Seasoning: Smoky, spicy, and perfectly balanced.
Versatile Gourmet Ingredient: Ideal for tacos, stews, or artisan sausage making.
Sustainably Sourced: Crafted with care from ethical New England producers.