SOY SAUCE TAMARI “WARABE UTA”
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Discover the quiet depth of true craftsmanship with Warabe Uta Tamari Soy Sauce , a luxurious tamari shoyu, produced in limited batches and aged for 3 years in 145-year-old wooden kioke barrels. Producing a flavor that is bold, elegant, and profoundly balanced. Unlike commercial soy sauces, this traditional tamari contains no additives, only the pure essence of whole soybeans, salt, and time. Each drop carries a symphony of umami; round, mellow, and slightly sweet. Ideal for enhancing sashimi, grilled meats, or your favorite broths and marinades. Bottled in small batches, Warabe Uta reflects generations of mastery and respect for the art of fermentation. Highly recommended as a compliment to steaks, Japanese foods and olive oil dressings. Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high-quality Japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality. |
SOY SAUCE “TSURUBISHIO” AGED 4 YEARS
Elevate every dish with the extraordinary depth of Tsurubishio Soy Sauce, a masterpiece of time, tradition, and taste. Aged for over four years in century-old cedar barrels, this soy sauce embodies the art of slow fermentation — yielding a velvety texture, dark amber hue, and layers of umami unmatched by modern production.
Crafted by master brewers in Japan’s Chiba Prefecture, Tsurubishio delivers a rich, savory complexity balanced by subtle sweetness and aroma. Perfect as a finishing touch for grilled meats, sushi, or aged cheeses, it transforms everyday meals into culinary experiences.
Highly recommended to compliment sushi, sashimi, mochi, hotpots, grilled fish and tofu.
Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high-quality Japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality.
ROOT & REMEDY HAND BALM FOR WORKING HANDS (2 oz)
LES MOUETTES D’ARVOR MACKEREL IN MUSTARD AND CRÈME FRAICHE
From the rugged coastlines of Brittany, Les Mouettes d’Arvor Mackerel in Mustard & Crème Fraîche is a refined take on a classic French conserva. Each line-caught mackerel fillet is hand-selected for its freshness and preserved in a silky sauce of Dijon mustard and rich crème fraîche, creating a perfect balance of tangy brightness and creamy depth.
This gourmet tin transforms simple mackerel into an elegant culinary experience — ideal served with fresh baguette, alongside a crisp white wine, or as part of a sophisticated tinned-fish tasting board.
TINNED FISH SAMPLER – MUSSELS, SARDINES AND CLAMS
ISLAND CREEK GARLIC & CHILI LITTLENECK CLAMS
Harvested from the pristine waters of Massachusetts’ Duxbury Bay, Island Creek Littleneck Clams in Garlic Confit capture the essence of New England’s finest shellfish. Each clam is tenderly shucked and preserved in a delicate garlic-infused olive oil, allowing the natural sweetness and briny freshness to shine through.
The silky, aromatic garlic confit enhances the clams without overpowering them, creating a perfect balance of flavor. Ideal served atop crostini, tossed with fresh pasta, or savored straight from the tin, this delicacy embodies WOLFS Provisions’ dedication to premium, thoughtfully sourced seafood.
VILLA MANODORI AGED BALSAMIC VINEGAR OF MODENA I.G.P.
Indulge in the rich, complex flavor of Villa Manodori Balsamic Vinegar Aged 9 Years. Crafted in Modena, Italy, from carefully selected Trebbiano and Lambrusco grapes, this vinegar is slowly aged in a sequence of fine wooden barrels to develop a balanced sweetness, subtle acidity, and luxurious depth.
Ideal for drizzling over fresh salads, finishing roasted vegetables, enhancing cheeses, or adding depth to gourmet sauces, this aged balsamic exemplifies artistry and refinement.
A versatile luxury ingredient for discerning home cooks and professional chefs alike.
CISCO BEACH BBQ POTATO CHIPS
Smoky, savory, and irresistibly crunchy, Cisco Beach BBQ Potato Chips from Nantucket Chips deliver classic barbecue flavor in a crisp kettle-cooked bite. Made in small batches, these chips offer rich spice, subtle sweetness, and the perfect crunch, inspired by the breezy, laid-back spirit of Cisco Beach. A must-have snack for BBQ lovers and coastal chip fans alike.
| Non-GMO, Dairy-Free, Gluten-Free, and Kosher |
MADAKET SWEET ONION POTATO CHIPS
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Delicately sweet, lightly salty, and perfectly crisp, Madaket Sweet Onion Potato Chips from Nantucket Chips bring the mellow sweetness of caramelized onion to a classic kettle-cooked crunch. Inspired by the quiet charm of Madaket, these small-batch chips deliver balanced flavor and an addictive finish that keeps you reaching back into the bag. Non-GMO, Dairy-Free, Gluten-Free, and Kosher Ingredients:Â Potatoes, sunflower and/or safflower oil, sweet onion seasoning (sugar, salt, onion powder, garlic powder, citric acid). |
SCONSET SEA SALT POTATO CHIPS
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Experience the simple luxury of Sconset Sea Salt Potato Chips, crafted from hand-selected potatoes and seasoned with pure Nantucket sea salt. Each chip delivers a perfect crunch and a delicate, naturally savory flavor that elevates the humble potato into a premium snacking experience. Ideal for pairing with artisanal cheeses, charcuterie boards, or enjoying straight from the bag, Non-GMO, Dairy-Free, Gluten-Free, and Kosher Ingredients:Â Potatoes, sunflower and/or safflower oil, sea salt. |
STEPS BEACH SALT AND VINEGAR CHIPS
| Non-GMO, Dairy-Free, Gluten-Free, and Kosher Ingredients:Â Potatoes, sunflower and/or safflower oil, salt and vinegar seasoning (maltodextrin, sea salt, citric acid, white vinegar powder). |
WILDFISH CANNERY SMOKED COHO SALMON
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Experience the elegance of the Pacific with Wildfish Cannery’s Smoked Coho Salmon, a masterfully crafted delicacy sourced from Alaska’s pristine coastal waters. Each fillet is hand-trimmed, brined in a light sea-salt cure, and gently smoked over alder wood to achieve a silky texture and refined flavor. The result is a perfectly balanced expression of wild salmon. Rich yet delicate, savory with a whisper of sweetness. Enjoy it as a centerpiece for a tasting board, folded into handmade pasta, or paired with a crisp white wine for an effortlessly luxurious meal. Ingredients: Coho Salmon, Salt, Pure Cane Sugar, Black Pepper and ALL-Natural Wood Smoke |