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SOY SAUCE TAMARI “WARABE UTA”

$19.00

Discover the quiet depth of true craftsmanship with Warabe Uta Tamari Soy Sauce , a luxurious tamari shoyu, produced in limited batches and aged for 3 years in 145-year-old wooden kioke barrels. Producing a flavor that is bold, elegant, and profoundly balanced. Unlike commercial soy sauces, this traditional tamari contains no additives, only the pure essence of whole soybeans, salt, and time.

Each drop carries a symphony of umami; round, mellow, and slightly sweet. Ideal for enhancing sashimi, grilled meats, or your favorite broths and marinades. Bottled in small batches, Warabe Uta reflects generations of mastery and respect for the art of fermentation.

Highly recommended as a compliment to steaks, Japanese foods and olive oil dressings.     Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high-quality Japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality.

SOY SAUCE “TSURUBISHIO” AGED 4 YEARS

$44.00

Elevate every dish with the extraordinary depth of Tsurubishio Soy Sauce, a masterpiece of time, tradition, and taste. Aged for over four years in century-old cedar barrels, this soy sauce embodies the art of slow fermentation — yielding a velvety texture, dark amber hue, and layers of umami unmatched by modern production.

Crafted by master brewers in Japan’s Chiba Prefecture, Tsurubishio delivers a rich, savory complexity balanced by subtle sweetness and aroma. Perfect as a finishing touch for grilled meats, sushi, or aged cheeses, it transforms everyday meals into culinary experiences.

Highly recommended to compliment sushi, sashimi, mochi, hotpots, grilled fish and tofu.

Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high-quality Japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality.

ROOT & REMEDY HAND BALM FOR WORKING HANDS (2 oz)

$25.00
Whether you're a line cook racing through prep, a contractor gripping rough materials all day, or anyone whose hands take a beating for their paycheck, you deserve better than drugstore lotions that wash off with hand sanitizer. You need something that understands the unique punishment working hands endure. Transform dry, chapped hands with Country Essence Tallow's ROOT AND REMEDY HAND BALM. This concentrated formula, infused with healing calendula, soothes dry, irritated, and chapped skin for lasting relief. Key Benefits: ✅Intensive moisture for severely dry hands ✅ Concentrated formula - a little goes a long way ✅ Healing calendula for irritated skin ✅ Long-lasting protection against cracking ✅Chemical-free hand care Perfect For: Dry, cracked hands, chapped skin, working hands, winter skin protection, sensitive skin, eczema-prone hands Ingredients: R&R Hand Balm Ingredients: Organic Beef Tallow, Beeswax and Calendula, Tea Tree Oil, Dandelion, Rosemary, Chamomile. Experience the healing power of traditional ingredients. Handcrafted in small batches in Cumberland, Rhode Island using organic, locally sourced beef tallow. Size: 2oz Non-greasy, scentless and provides immediate relief! Country Essence Tallow began with a mother's determination to heal her child who suffered from eczema and was prescribed indefinite steroidal treatment, doing what mothers do best; she searched for a better solution. Intense research led to the discovery of remarkable healing properties of tallow for eczema, psoriasis, and other skin conditions. Every product upholds a commitment to: Purity: Organic, locally sourced ingredients with no harmful chemicals Effectiveness: Formulations that actually heal, not just mask symptoms Affordability: Making clean skincare accessible to all families Education: Empowering you with knowledge about what goes on (and in) your body

LES MOUETTES D’ARVOR MACKEREL IN MUSTARD AND CRÈME FRAICHE

$10.00

From the rugged coastlines of Brittany, Les Mouettes d’Arvor Mackerel in Mustard & Crème Fraîche is a refined take on a classic French conserva. Each line-caught mackerel fillet is hand-selected for its freshness and preserved in a silky sauce of Dijon mustard and rich crème fraîche, creating a perfect balance of tangy brightness and creamy depth.

This gourmet tin transforms simple mackerel into an elegant culinary experience — ideal served with fresh baguette, alongside a crisp white wine, or as part of a sophisticated tinned-fish tasting board.

TINNED FISH SAMPLER – MUSSELS, SARDINES AND CLAMS

$45.00
A taster's pack inclusive of seafood varieties from here in the Northeast, Spain and Portugal
 
1. Littleneck Clams from Island Creek Oysters offer tender clams with soft garlic and a touch of heat
2. From Ramon Pena are freshly caught Galacian small sardines coated in a delicious vegetable sauce.
3. ABC+ Trout Fillets in a lovely curry sauce with melt in your mouth, warm flavors.
 
ENJOY!

ISLAND CREEK GARLIC & CHILI LITTLENECK CLAMS

$22.00

Harvested from the pristine waters of Massachusetts’ Duxbury Bay, Island Creek Littleneck Clams in Garlic Confit capture the essence of New England’s finest shellfish. Each clam is tenderly shucked and preserved in a delicate garlic-infused olive oil, allowing the natural sweetness and briny freshness to shine through.

The silky, aromatic garlic confit enhances the clams without overpowering them, creating a perfect balance of flavor. Ideal served atop crostini, tossed with fresh pasta, or savored straight from the tin, this delicacy embodies WOLFS Provisions’ dedication to premium, thoughtfully sourced seafood.

VILLA MANODORI AGED BALSAMIC VINEGAR OF MODENA I.G.P.

$50.00

Indulge in the rich, complex flavor of Villa Manodori Balsamic Vinegar Aged 9 Years. Crafted in Modena, Italy, from carefully selected Trebbiano and Lambrusco grapes, this vinegar is slowly aged in a sequence of fine wooden barrels to develop a balanced sweetness, subtle acidity, and luxurious depth.

Ideal for drizzling over fresh salads, finishing roasted vegetables, enhancing cheeses, or adding depth to gourmet sauces, this aged balsamic exemplifies artistry and refinement.

A versatile luxury ingredient for discerning home cooks and professional chefs alike.

 

CISCO BEACH BBQ POTATO CHIPS

$6.00

Smoky, savory, and irresistibly crunchy, Cisco Beach BBQ Potato Chips from Nantucket Chips deliver classic barbecue flavor in a crisp kettle-cooked bite. Made in small batches, these chips offer rich spice, subtle sweetness, and the perfect crunch, inspired by the breezy, laid-back spirit of Cisco Beach. A must-have snack for BBQ lovers and coastal chip fans alike.

Non-GMO, Dairy-Free, Gluten-Free, and Kosher

MADAKET SWEET ONION POTATO CHIPS

$6.00

Delicately sweet, lightly salty, and perfectly crisp, Madaket Sweet Onion Potato Chips from Nantucket Chips bring the mellow sweetness of caramelized onion to a classic kettle-cooked crunch. Inspired by the quiet charm of Madaket, these small-batch chips deliver balanced flavor and an addictive finish that keeps you reaching back into the bag.

Non-GMO, Dairy-Free, Gluten-Free, and Kosher Ingredients: Potatoes, sunflower and/or safflower oil, sweet onion seasoning (sugar, salt, onion powder, garlic powder, citric acid).

SCONSET SEA SALT POTATO CHIPS

$6.00

Experience the simple luxury of Sconset Sea Salt Potato Chips, crafted from hand-selected potatoes and seasoned with pure Nantucket sea salt. Each chip delivers a perfect crunch and a delicate, naturally savory flavor that elevates the humble potato into a premium snacking experience.

Ideal for pairing with artisanal cheeses, charcuterie boards, or enjoying straight from the bag,

  Non-GMO, Dairy-Free, Gluten-Free, and Kosher Ingredients: Potatoes, sunflower and/or safflower oil, sea salt.

STEPS BEACH SALT AND VINEGAR CHIPS

$6.00
Enjoy a bold, coastal-inspired crunch with STEPS Beach Salt & Vinegar Chips. Made from hand-selected potatoes and seasoned with a perfect balance of tangy vinegar and natural sea salt, each chip delivers a crisp, vibrant flavor that evokes the freshness of ocean breezes and sandy shores.
Non-GMO, Dairy-Free, Gluten-Free, and Kosher Ingredients: Potatoes, sunflower and/or safflower oil, salt and vinegar seasoning (maltodextrin, sea salt, citric acid, white vinegar powder).

WILDFISH CANNERY SMOKED COHO SALMON

Experience the elegance of the Pacific with Wildfish Cannery’s Smoked Coho Salmon, a masterfully crafted delicacy sourced from Alaska’s pristine coastal waters. Each fillet is hand-trimmed, brined in a light sea-salt cure, and gently smoked over alder wood to achieve a silky texture and refined flavor. The result is a perfectly balanced expression of wild salmon.

Rich yet delicate, savory with a whisper of sweetness.

Enjoy it as a centerpiece for a tasting board, folded into handmade pasta, or paired with a crisp white wine for an effortlessly luxurious meal.

Ingredients: Coho Salmon, Salt, Pure Cane Sugar, Black Pepper and ALL-Natural Wood Smoke