TORRES SPANISH HAND-CRAFTED IBERICO HAM FLAVORED POTATO CHIPS
TORRES SPANISH HAND-CRAFTED EXTRA-VIRGIN OLIVE OIL FLAVORED POTATO CHIPS
GENTILE GRAGNANO MEZZI PACCHERI (ORGANIC)
GENTILE GRAGNANO SPAGHETTI ALLA CHITARRA (ORGANIC)
POSHIAVO SWISS HARD DURUM FLOUR SPAGHETTI DRIED PASTA
MONOGRAM FELICITTI ITALIAN FARRO FLOUR SPAGHETTI DRIED PASTA
NUNEZ DE PRADO PREMIUM SPANISH 100% EXTRA VIRGIN OLIVE OIL
Handcrafted in the heart of Andalusia, Núñez de Prado Premium Spanish 100% Extra Virgin Olive Oil is a testament to seven generations of artisanal olive pressing. Cold-extracted from handpicked organic olives, this golden oil delivers a vibrant bouquet of fresh herbs, green apple, and almond, with a smooth, peppery finish.
Unfiltered and first-pressed, it embodies the purest expression of Mediterranean terroir , ideal for drizzling over grilled fish, seasonal vegetables, or fresh bread.
LAUDEMIO FRESCOBALDI PREMIUM ITALIAN 100% EXTRA VIRGIN OLIVE OIL
A true expression of Tuscan excellence, Laudemio Frescobaldi Premium Italian 100% Extra Virgin Olive Oil is cold-pressed from early-harvest olives grown on the historic Frescobaldi estates. Vibrant green in color and intensely aromatic, it offers bold notes of artichoke, freshly cut grass, and green almond with a refined peppery finish.
Each bottle represents centuries of heritage and the pursuit of perfection, a pure, first-press oil crafted for those who value authenticity and depth. Ideal for finishing grilled vegetables, seafood, or artisan bread, it’s a cornerstone of Mediterranean luxury.
MOLINO 100% ARBEQUINA EXTRA VIRGIN ALL-PURPOSE SPANISH OLIVE OIL
Elegant and smooth, Molino 100% Arbequina Extra Virgin Spanish Olive Oil captures the delicate character of Spain’s most prized olive varietal. Cold-pressed from early-harvest Arbequina olives, this golden oil reveals notes of fresh herbs, green almond, and apple, balanced by a soft, buttery finish.
Its gentle fruitiness makes it a perfect companion for seafood, roasted vegetables, or artisan bread.
SOUTHDOWN LAMB- WHOLE BONE-IN SHOULDER
A showcase of flavor and tradition, the Southdown Lamb Whole Bone-In Shoulder from Hopkins Southdown Farm embodies the essence of true pasture-raised heritage lamb. This generously marbled cut, complete with bone for added depth, delivers tender meat and rich, aromatic character perfect for slow roasting or braising.
Ideal for holiday feasts or refined family dinners, the shoulder’s natural fat cap and connective tissue render beautifully, creating succulent texture and savory complexity that defines New England’s finest lamb.
Pasture-Raised on Hopkins Southdown Farm: Heritage Southdown lamb raised naturally on open pastures.
Bone-In for Full Flavor: Enhances juiciness and depth during roasting or slow cooking.
Perfect for Sharing: A centerpiece cut ideal for gatherings and celebrations.
Sustainably Sourced: Ethical, small-farm production with traceable quality.
CREMA ALPINA AMERICAN WASHED RIND SOFT CHEESE
Experience the lush, savory elegance of Crema Alpina, an American washed rind soft cheese sourced from the experts at East Side Cheese in Rhode Island. This luxurious cheese embodies the rustic sophistication of Alpine tradition with a New England twist, creamy, buttery, and beautifully aromatic.
Each wheel is hand-washed and aged to develop a delicate orange rind and rich, silky interior that melts effortlessly on the palate. Perfect for pairing with crusty bread, cured meats, or crisp white wines, Crema Alpina transforms any cheese board into a gourmet experience.
Sourced from the Experts at East Side Cheese: Small-batch, hand-finished excellence from Rhode Island’s premier creamery.
Washed Rind Perfection: Balanced aroma with deep, creamy complexity.
Luxuriously Soft Texture: Spreadable, smooth, and irresistibly rich.
Ideal for Entertaining: Pairs beautifully with charcuterie, fruit, and fine wines.
QUESO LEONORA SPANISH WHITE RIND SOFT CHEESE
Elegant, aromatic, and deeply expressive, Queso Leonora Spanish Cheese captures the soul of Northern Spain’s León region and sourced from the experts at East Side Cheese for those who appreciate fine artisan craftsmanship. Made from rich, full-fat goat’s milk, this semi-soft cheese develops a natural bloomy rind that gives way to a luscious, tangy interior with notes of citrus, herbs, and cream.
Its perfectly balanced acidity and smooth, buttery texture make it a favorite among chefs and connoisseurs alike. Queso Leonora shines on cheese boards, pairs beautifully with white wine or cava, and adds depth to Mediterranean-inspired dishes.
Sourced from the Experts at East Side Cheese: Hand-selected for exceptional authenticity and quality.
Traditional Spanish Heritage: Crafted in the style of León’s celebrated goat’s milk cheeses.
Lusciously Tangy & Creamy: A perfect balance of brightness and richness.
Versatile Gourmet Favorite: Ideal for pairing, melting, or savoring simply with crusty bread.