SWISS GRUYERE: GOURMINO AGED 18 MONTHS
MARCEL PETIT 16-24 MONTH AGED FRENCH COMTÉ
Experience the refined, nutty elegance of Marcel Petit 16–24 Month Aged French Comté, an artisanal cheese from the Jura mountains of France. Aged between 16 and 24 months, it boasts a firm yet creamy texture, crystalline notes, and a complex flavor profile with hints of butter, hazelnut, and subtle fruitiness.
Perfect for cheese boards, melting in gourmet recipes, or enjoying with wine, this Comté is a testament to traditional French craftsmanship and meticulous aging.
Warmed, this cheese will offer a silky, smooth melt, ideal for fondue, raclette or an amazing grilled cheese sandwich. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
URBAN STEAD AMERICAN GOUDA
OG KRISTAL BELGIUM GOUDA
STOKALDE DE FRYSKE DUTCH GOUDA
FLUVI PECORINO ROMANO DE LAZIO (ITALY)
30 MONTH AGED PARMIGIANO-REGGIANO (ITALY)
QUICKE’S MATURE CLOTHBOUND CHEDDAR
ANGEL STREET CHEDDAR CHEESE
WILD ATLANTIC LOBSTER TAILS
Indulge in the pure essence of the ocean with Wild Atlantic Lobster Tails, sustainably harvested from the cold, pristine waters of the North Atlantic. Each tail is naturally sweet, tender, and rich in buttery flavor, the hallmark of truly wild-caught lobster.
Perfect for broiling, grilling, or poaching, these tails deliver restaurant-quality elegance to your home table.
(Delivered Frozen)"
SUSTAINABLY FARMED ATLANTIC SALMON (1.0 LB)
Enjoy the rich, buttery flavor of Sustainably Farmed Atlantic Salmon, responsibly raised to the highest standards of environmental stewardship and animal welfare. This premium salmon features firm, succulent flesh with a delicate texture, ideal for grilling, roasting, pan-searing or raw as part of a sweet and spicy Poké bowl.
Perfect for elevated weeknight dinners or gourmet entertaining.
Sustainably sourced, Responsibly farmed, Free of antibiotics and chemicals, Product of USA
GRAND BANKS 10/20 WILD CAUGHT SEA SCALLOPS (1.0 LB)
Harvested from the cold, pristine waters of the North Atlantic, Grand Banks 10/20 Wild Caught Sea Scallops represent the peak of oceanic purity and sweetness. Each scallop is hand-selected for size, texture, and flavor offering a rich, buttery profile with a delicate brininess that defines the finest wild seafood.
Perfectly suited for searing, grilling, or baking, these dry-packed scallops deliver restaurant-quality results with every preparation.
Sustainably sourced, Wild-Caught, Flash Frozen (Delivered Frozen)