PONT-L’ÉVÊQUE (FROMARGERIE GRAINDORGE) FRENCH WASHED RIND SOFT CHEESE
Discover the rich, creamy flavor of Pont-l’Évêque, a traditional French cow’s milk cheese. Created by Cistercian monks, it became the most famous cheese of the kingdom in the 15th century. Soft and aromatic, with a washed rind that develops a delicate earthy aroma, this cheese offers a smooth, buttery texture and a subtle tang that intensifies with age.
Ideal for cheese boards, pairing with fresh bread, or enjoying alongside wine, Pont-l’Évêque embodies artisanal craftsmanship and refined flavor.
We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
LE DÉLICE DE BOURGOGNE FRENCH BLOOMY TRIPLE CREAM CHEESE
Indulge in the epitome of French luxury with Le Délice de Bourgogne, a triple-cream cheese that defines decadence and sourced from the experts at East Side Cheese. Crafted in the Burgundy region, this luscious cheese blends full-fat cow’s milk and fresh cream for an impossibly smooth, buttery texture that melts on the tongue.
Perfect for pairing with sparkling wine, crusty baguette, or ripe figs, Le Délice de Bourgogne transforms any cheese board into an elegant affair. Its rich, velvety flavor and delicate bloom make it a timeless favorite among true cheese connoisseurs.
Sourced from the Experts at East Side Cheese: Hand-selected for its authentic French character.
Triple-Cream Perfection: Buttery, luscious, and beautifully spreadable.
A True Classic: Ideal with Champagne, honey, or fresh fruit.
Luxury in Every Bite: A must-have for refined entertaining.
LANGRES AOP FRENCH WASHED RIND SOFT CHEESE
Discover Langres AOP, a celebrated washed-rind cow’s milk cheese from the Champagne region of France and sourced from the experts at East Side Cheese. Recognized for its signature hollowed top and deep orange rind, Langres offers a bold yet balanced taste with notes of cream, cellar, and a subtle tang from its natural rind aging process.
Traditionally enjoyed with a splash of Champagne or Cognac poured into its crown, this cheese is a showstopper on any board — luxurious, aromatic, and unmistakably French.
Sourced from the Experts at East Side Cheese: Curated for its authentic French terroir and AOP heritage.
Distinctive Character: Washed rind, soft texture, and a mild funk that deepens with age.
Perfect Pairing: Ideal with Champagne, rustic bread, and cured meats.
A Gourmet Statement: Elevate your cheese experience with this French classic.
BRIE DONGÉ FRENCH BLOOMY SOFT CHEESE
Indulge in the luxurious creaminess of Brie Dongé, a classic French brie crafted from high-quality cow’s milk. Soft, velvety, and subtly earthy, it features a delicate white rind that encases a rich, buttery interior with a gentle, nuanced flavor that deepens with age.
Perfect for cheese boards, pairing with fresh fruit or crusty bread, or enjoying with a glass of fine wine, Brie Dongé is a hallmark of artisanal French cheesemaking.
Nine-time winner of the coveted Medaille d’Or. Brie de Meaux is the classic and original Brie cheese.
MT. ALICE BY VON TRAPP FARMSTEAD AMERICAN BLOOMY SOFT CHEESE
Sourced from the experts at East Side Cheese, Mt. Alice by von Trapp Farmstead is a soft-ripened, bloomy-rind cheese that reflects Vermont’s pastoral elegance and tradition. Handcrafted from fresh, organic cow’s milk, this cheese reveals a supple, creamy texture and a delicate flavor that deepens as it ripens — from buttery and mild to rich and mushroomy.
Named after the peak overlooking the family farm, Mt. Alice embodies the care, purity, and craftsmanship that define the von Trapp legacy. Perfect for spreading over crusty bread or pairing with sparkling wines and fruit preserves.
Sourced from the Experts at East Side Cheese: Featuring Mt. Alice by von Trapp Farmstead.
Handcrafted in Vermont: Made with organic, pasture-raised cow’s milk.
Soft and Creamy Texture: A bloomy rind with a velvety, melt-in-your-mouth interior.
Elegant Flavor Evolution: From fresh and buttery to earthy and complex with age.
HARBISON BY JASPER HILL FARM AMERICAN SOFT-RIPENED CHEESE
Experience Harbison by Jasper Hill Farm, a soft-ripened, spruce bark–wrapped cheese sourced from the experts at East Side Cheese. Handcrafted in Vermont, Harbison captures the essence of the Green Mountains with its silky, spoonable texture and woodsy, savory aroma. Beneath its rustic exterior lies a rich, buttery paste that balances notes of cream, mushrooms, and sweet spruce.
Perfectly ripened and wrapped for flavor and presentation, Harbison transforms into a molten centerpiece when gently warmed — a true American original celebrated by cheesemongers and chefs alike.
Sourced from the Experts at East Side Cheese: Featuring artisan craftsmanship from Jasper Hill Farm.
Distinctive Flavor: Earthy, buttery, and delicately wood-aged for complexity.
Versatile Enjoyment: Serve warm with crusty bread, cured meats, or a glass of sparkling wine.
Award-Winning Quality: A multiple-time Best of Show winner at the American Cheese Society Awards.
LE SECRET DE COMPOSTELLE FRENCH SHEEP MILK CHEESE
Sourced from the experts at East Side Cheese, Le Secret de Compostelle is a refined French sheep’s milk cheese that embodies the elegance of the Pyrenees. Aged for six months, it offers a luscious, creamy texture and a delicate balance of sweet cream, hazelnut, and a whisper of salt from the mountain air.
Each wheel is crafted in the Basque tradition — rich and buttery with a clean, lingering finish that reveals the purity of the sheep’s milk. Perfectly suited for a sophisticated cheese board or served alongside honey, figs, and a glass of Sancerre.
Sourced from the Experts at East Side Cheese: Premium French sheep’s milk cheese aged in the Pyrenees.
Smooth & Buttery: Creamy texture with nutty, floral depth.
Traditionally Crafted: Hand-finished and aged to perfection.
Elegant Pairings: Ideal with white wines, dried fruits, and artisanal bread.
ADARRÉ RESERVE BY RODOLPHE LE MEUNIER FRENCH MIXED MILK CHEESE
Sourced from the experts at East Side Cheese, Adarré Réserve by renowned affineur Rodolphe Le Meunier is a masterpiece of French cheesemaking. Crafted in the Pyrenees from 100% sheep’s milk, this exceptional cheese is aged to develop a smooth, dense body and a rich, nutty sweetness with notes of caramel and alpine herbs.
The Réserve aging process enhances its complexity — yielding a cheese that is both bold and refined, with a clean, buttery finish that lingers beautifully on the palate. Perfect for cheese boards, pairing with Bordeaux, or melting over rustic bread.
Sourced from the Experts at East Side Cheese: Premium French sheep’s milk cheese from the Pyrenees.
Affinage by Rodolphe Le Meunier: Expertly aged for exceptional flavor and texture.
Complex & Creamy: Nutty, caramelized depth with a smooth finish.
Perfect Pairings: Ideal with red wines, almonds, and country-style bread.
LOS CAMEROS SPANISH MIXED MILK CHEESE
Sourced from the experts at East Side Cheese, Los Cameros is a celebrated Spanish mixed-milk cheese that captures the rustic soul of La Rioja. Made from a blend of cow, sheep, and goat’s milk, it offers a perfectly balanced flavor — creamy and buttery with a gentle tang and a hint of nuttiness from its natural rind.
Aged for six months, Los Cameros develops a supple texture and deep golden hue, making it a standout on any cheese board. Its versatility shines whether served with quince paste, toasted almonds, or a bold Rioja wine.
Sourced from the Experts at East Side Cheese: Authentic Spanish cheese from La Rioja.
Mixed Milk Perfection: Cow, sheep, and goat’s milk blended for depth and balance.
Naturally Aged: Traditional rind aging creates complex, earthy notes.
Perfect Pairings: Complements Spanish wines, olives, and rustic bread.
ALP BLOSSOM
Sourced from the experts at East Side Cheese, Alp Blossom is a stunning alpine cheese from the Austrian Alps, wrapped in a vibrant coat of hand-pressed wildflowers and herbs. Made from rich cow’s milk, this semi-hard cheese balances floral aromatics with the deep, savory sweetness of traditional mountain cheese.
Each wheel is aged for six months, allowing the natural rind and blossoms to infuse the cheese with subtle meadow notes and a buttery, nutty finish. Both visually captivating and profoundly flavorful, Alp Blossom is the perfect centerpiece for an elegant cheese board or paired with crisp white wine and fresh fruit.
Sourced from the Experts at East Side Cheese: Artisan alpine cow’s milk cheese from Austria.
Flower-Coated Rind: Hand-applied herbs and blossoms for aroma and beauty.
Balanced Flavor Profile: Buttery, nutty, and delicately floral.
Aged to Perfection: Six months of alpine maturation for depth and complexity.
BAYLEY HAZEN BY JASPER HILL FARM AMERICAN BLUE CHEESE
Sourced from the experts at East Side Cheese, Bayley Hazen Blue by Jasper Hill Farm is a world-class American blue cheese from the rolling hills of Vermont. Made from raw cow’s milk, it delivers a bold, complex flavor that’s earthy, fudgy, and subtly sweet. Featuring a natural rind that deepens its intensity.
Aged for three to four months in Jasper Hill’s underground cellars, Bayley Hazen develops a rich, creamy texture and well-balanced blue veining. Its flavor is less sharp than typical blue cheeses, leaning instead toward toasted nuts, chocolate, and sweet cream. A true showcase of American craftsmanship!
Sourced from the Experts at East Side Cheese: Iconic raw cow’s milk blue from Jasper Hill Farm, Vermont.
Expertly Aged: Refined in underground cellars for depth and smoothness.
Balanced Flavor Profile: Notes of cocoa, butter, and gentle blue spice.
Perfect Pairings: Ideal with dessert wines, honey, or dark chocolate.
ROQUEFORT DE LA MAISON GABRIEL COULET- FRENCH BLUE CHEESE
Sourced from the experts at East Side Cheese, Roquefort de la Maison Gabriel Coulet is a benchmark of French blue cheese excellence. Produced in the heart of Roquefort-sur-Soulzon, this legendary sheep’s milk cheese is aged in natural limestone caves where the cool, humid air cultivates the signature Penicillium roqueforti veins that define its bold, tangy character.
The result is a luxuriously creamy texture balanced by vibrant blue marbling and a flavor that dances between sweet cream, salt, and minerality. Each bite tells the story of meticulous craftsmanship and the unique terroir of southern France.
Refined, complex, and utterly unforgettable.
Sourced from the Experts at East Side Cheese: Authentic AOP Roquefort from Maison Gabriel Coulet, France.
100% Sheep’s Milk: Rich, buttery foundation for balanced intensity.
Cave-Aged Perfection: Naturally aged in Roquefort’s limestone caves.
Bold & Creamy Flavor: Tangy, salty, and deeply complex with lingering sweetness.