GOLDEN POMODORO SAUCE
Experience the sun-soaked flavor of Italy with August Peak Golden Pomodoro Sauce, crafted from the finest vine-ripened tomatoes and carefully balanced with fragrant herbs and extra virgin olive oil. Each jar delivers a bright, naturally sweet tomato flavor with silky texture, perfect for elevating pasta, roasted vegetables, or artisanal pizza.
Made with minimal processing to preserve the freshness and purity of each ingredient, this sauce embodies the essence of farm-to-table Italian cooking.
Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Lemon Juice, Garlic, Kosher Salt, Black Pepper To Use (2-3 People) 9oz spaghetti 1 -24oz jar August Peak tomato sauce 2.5 cups of water Shaved Parmesan cheese for garnish Pour 2.5 cups of water in shallow pot bring to simmer, add pasta spread apart, let pasta absorb the water for few minutes then add jar of sauce stir gently and let the sauce reduce and coat the pasta. Portion out in bowls add shaved Parmesan cheese for garnish. Buon appetito"
SIGNATURE POMODORO SAUCE
Capture the essence of Italy with August Peak Pomodoro Sauce, crafted from vine-ripened tomatoes and gently simmered with aromatic herbs and extra virgin olive oil. This classic sauce delivers a vibrant, naturally sweet tomato flavor with a smooth, rich texture, making it perfect for pasta, pizza, or as a base for gourmet recipes.
Made with care to preserve the freshness and quality of each ingredient, it exemplifies the premium craftsmanship and culinary excellence
Use it with Pasta, Pizza, or as a wonderful summer base to chicken or seafood dishes. To Use (2-3 People) 9oz spaghetti 1 -24oz jar Augustpeak tomato sauce 2.5 cups of water Shaved Parmesan cheese for garnish Pour 2.5 cups of water into a shallow pot, bring to a simmer, add the pasta, spread apart, let the pasta absorb the water for a few minutes, then add a jar of sauce, stir gently, and let the sauce reduce and coat the pasta. Portion out in bowls and add shaved Parmesan cheese for garnish. Buon appetito
CREMA DI ZUCCA (BUTTERNUT SQUASH)
Delight in the velvety richness of August Peak Crema di Zucca, a fine butternut squash sauce crafted from sun-ripened squash and balanced with fragrant herbs, extra virgin olive oil, and a touch of seasonal spices. Its smooth, golden texture and naturally sweet flavor make it perfect for pasta, risotto, or as an elegant base for soups and vegetable dishes.
Made with minimal processing to preserve freshness and depth of flavor
Ingredients: Butternut Squash, Heavy Cream, Water, Tomatoes, Lemon Juice, Olive Oil, Onion, Garlic, Kosher Salt, Rosemary, Thyme, Black Pepper, Red Chili Pepper Flakes
MOZAMBIQUE SAUCE
RED WINE & GARLIC SALAMI
FENNEL SLICED SALAMI
Delight in the aromatic elegance of Fennel Sliced Salami, crafted from premium local pork and naturally cured to perfection. Infused with the sweet, slightly licorice-like essence of fennel seeds, each thin slice delivers a harmonious balance of savory richness and herbal nuance.
A take on the classic Finocchiona. this salami is approachable, aromatic, and sweet with a dusting of coarse-ground fennel seeds. Perfect for charcuterie boards, sandwiches, or paired with fine cheeses and artisan breads.
CAPOCOLLO SLICED PORK
Experience the refined flavor of Capocollo Sliced Pork, a traditional Italian cured meat made from the neck and shoulder of heritage pork. Naturally seasoned with a delicate blend of herbs and spices, each thinly sliced piece delivers a tender texture and a savory, slightly smoky depth that melts on the palate.
The cornerstone of the Italian deli sandwich and provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.
BRESAOLA SLICED BEEF
Each thin slice offers a tender texture, subtle sweetness, and nuanced savory depth that melts on the palate.
Perfect for charcuterie boards, gourmet sandwiches, or drizzled with a touch of olive oil and lemon
TRIPPLE BERRY CRUMBLE SEED & OAT BAR
DARK CHOCOLATE SEA SALT SEED & OAT BAR
BANANA BREAD HIGH PROTEIN BAR
