BANANA BREAD HIGH PROTEIN BAR
SEA MOSS POWDER
BONITO FURIKAKE
ULTIMATE RED WINE VINEGAR
Bright, bold, and beautifully balanced, Ultimate Red Wine Vinegar from American Vinegar Works is a masterclass in small-batch craftsmanship. Made using traditional fermentation and aged in oak barrels, this vinegar offers complex layers of tart cherry, spice, and oak that elevate salads, marinades, and reductions with chef-level depth.
Handcrafted in Massachusetts, each batch begins with premium American red wine, no shortcuts, no industrial processing. Just time, care, and true artisanal expertise.
Flavor Profile: Bright acidity with notes of red fruit, oak, and subtle spice.
Perfect For: Salad dressings, braised meats, marinades, and pan sauces.
Small-Batch Craftsmanship: Barrel-aged for exceptional flavor.
Sustainably Made: Created with locally sourced wines and slow-fermentation methods.
CALIFORNIA JUNMAI RICE WINE VINEGAR
Clean, delicate, and quietly complex, California Junmai Rice Wine Vinegar by American Vinegar Works is a masterfully balanced vinegar crafted for precision cooking. Made from premium junmai-grade sake from California, it offers gentle acidity with subtle sweetness and a rounded, silky finish. Never harsh, never overpowering.
This vinegar is essential for refined applications: seasoning sushi rice, brightening vinaigrettes, lifting pickles, or finishing vegetables and seafood. Its clarity and restraint allow ingredients to shine, making it a favorite for chefs who value balance over bite.
Produced in small batches in California, this rice wine vinegar reflects thoughtful fermentation and restraint — an everyday staple elevated to a culinary tool.
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Junmai Rice Wine Base: Pure, clean fermentation with natural balance.
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Soft, Elegant Acidity: Bright without sharpness or bite.
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Highly Versatile: Ideal for sushi rice, dressings, pickling, and finishing.
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Small-Batch Crafted: Precision-made for consistency and clarity of flavor.
BETTER THAN CHAMPAGNE CHARDONNAY WINE VINEGAR
Elegant, expressive, and unexpectedly complex, Better Than Champagne Chardonnay Wine Vinegar redefines what wine vinegar can be. Crafted from high-quality Chardonnay wine, this vinegar delivers bright acidity layered with soft fruit notes, subtle oak, and a long, refined finish that rivals far more celebrated styles.
Lively yet rounded, it brings lift without sharpness, making it ideal for classic French vinaigrettes, delicate greens, seafood, roasted vegetables, and pan sauces. Where Champagne vinegar can feel restrained, this Chardonnay-based vinegar offers more body, more aroma, and more character, all while maintaining finesse.
A true chef’s vinegar, it’s designed for cooks who value nuance and balance and want acidity that enhances rather than dominates.
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Chardonnay Wine Base: Delicate, bright, and clean acid with a slightly nutty flavor,
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Bright but Refined Acidity: Clean lift with depth and length.
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Exceptionally Versatile: Perfect for vinaigrettes, beurre blanc, finishing hot sauce, and mignonette for oysters.
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Chef-Driven Craft: Designed for precision and everyday excellence.
100% FULL BLOOD WAGYU GROUND BEEF (1LB PACK)
Slow down and savor the extraordinary depth of true Wagyu flavor. 100% Fullblood Wagyu Ground Beef is made exclusively from heritage New England Wagyu cattle, no crossbreeding, no shortcuts just pure, buttery richness and velvety texture in every bite.
Perfect for gourmet burgers, luxurious Bolognese sauces, or elevated comfort classics, this ground beef delivers exceptional marbling and flavor that melts beautifully as it cooks. Each dish becomes a showcase of authentic Wagyu excellence.
100% Fullblood Wagyu: Pure Wagyu genetics for the highest marbling and tenderness possible.
Pasture-Raised & Responsibly Sourced: From New Hampshires New England Wagyu farm committed to animal welfare and sustainability.
Chef-Grade Quality: Ideal for gourmet burgers, meatballs, and refined home cooking.
Unmatched Flavor: Deep, buttery umami that only authentic Wagyu can deliver.
SMOKED POMODORO DIAVOLO SAUCE
Bold, smoky, and unapologetically vibrant, August Peak Smoked Pomodoro Diavolo Sauce is a masterclass in controlled heat and deep tomato character. Built on ripe tomatoes and slow-smoked for depth, this sauce layers natural sweetness with chili-driven fire and a lingering, savory finish.
The smoke doesn’t overpower, it frames the tomatoes, amplifies umami, and creates a sauce that feels both rustic and refined. A gentle but assertive spice builds with each bite, making it ideal for those who appreciate heat that enhances rather than overwhelms.
Use it as a fiery pasta sauce, spoon it over grilled meats or seafood, or deploy it as a bold base for eggs, pizza, or braised dishes. This is a pantry staple for cooks who like their comfort food with conviction.
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Smoked Tomato Base: bold and smoky Italian-inspired sauce crafted from vine-ripened tomatoes, smoked chili peppers, and aromatic herbs.
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Diavolo Heat: Balanced Jalapeno pepper with a clean, lingering warmth.
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Versatile & Powerful: Perfect for pasta, pizza, grilled vegetables, proteins, and bold sauces.
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Small-Batch Craft: Intentionally made for flavor-forward cooking.
DUCK RILLETTES (8 OZ)
Indulge in the refined richness of Hudson Valley Farms Duck Rillettes, a French classic crafted from slow-cooked Moulard duck gently shredded and blended with its own savory fat. The result is a silky, flavorful spread that captures the essence of traditional charcuterie, luxurious, balanced, and deeply satisfying.
Perfect for entertaining or quiet evenings at home, these rillettes are best enjoyed chilled or at room temperature with fresh baguette, cornichons, or fig jam. Every bite reflects Hudson Valley Farms’ commitment to humane, sustainable duck farming and artisanal preparation.
Traditional French Technique: Slow-cooked and hand-shredded duck blended with its own fat.
Rich, Velvety Texture: Perfectly spreadable for charcuterie boards or small plates.
Sustainably Raised Moulard Ducks: From the renowned Hudson Valley Farms.
Ready to Serve: Elegant and effortless gourmet flavor in seconds.
READY TO COOK INDIVIDUAL FOIE GRAS SLICE
Elevate your dining experience with Hudson Valley Farms Foie Gras Slice, a luxurious delicacy made from ethically raised Moulard duck. Each slice is expertly prepared to deliver a silky, buttery texture and a delicate, savory sweetness — the hallmark of world-class foie gras.
Perfect for searing and serving with on a steak, with fruit compote, brioche, or balsamic glaze, this foie gras slice transforms any meal into an unforgettable culinary experience. Sustainably sourced and carefully handled, it represents the pinnacle of French-inspired American craftsmanship.
Artisan Excellence: Hand-selected foie gras from humanely raised Moulard ducks.
Unparalleled Flavor: Smooth, rich, and delicately balanced.
Versatile Preparation: Ideal for searing, appetizers, or fine dining at home.
Sustainably Sourced: From the renowned Hudson Valley Farms.
FOIE GRAS TORCHON (8 OZ)
Discover the pure elegance of Hudson Valley Farms Foie Gras Torchon, a French classic perfected by American artisans. Crafted from ethically raised Moulard duck, this torchon is seasoned, gently poached, and rolled into a velvety cylinder, yielding an impossibly smooth texture and deep, buttery flavor.
Slice and serve chilled with fig jam, brioche toast, or a drizzle of aged balsamic, and experience the luxurious harmony of sweet, savory, and creamy richness. This is fine dining, ready to serve at home, from the trusted name in sustainable duck production by Hudson Valley Farms.
Authentic French Technique: Poached and hand-rolled for flawless texture.
Rich & Refined Flavor: Silky, buttery foie gras with delicate seasoning.
Ready to Serve: Perfect for charcuterie boards or elegant appetizers.
Sustainably Raised: From the celebrated Hudson Valley Farms.
RHED’S SMOKY HABANERO SALSA
Bold, smoky, and unapologetically vibrant, Rhed’s Smoky Habanero Salsa is crafted for those who crave medium heat layered with depth and balance. Fire-roasted peppers and ripe tomatoes form the foundation, while habanero brings a bright, lingering warmth that’s rounded by natural smokiness rather than overwhelming burn.
This is structured, savory, and deeply flavorful. The smoke adds richness, the heat stays clean, and every spoonful enhances rather than dominates. It’s exceptional with grilled meats, roasted vegetables, eggs, tacos, and anything that benefits from a confident kick.
Made in small batches with a focus on integrity and flavor clarity, this salsa delivers intensity with intention — heat you taste, not heat you fear.
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Smoky Heat: Featuring Rhed's signature fermented habanero mash and chipotle chilis
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Tomato-Forward & Savory: Rich, structured flavor with a clean finish.
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Versatile Uses: A perfectly roasted style salsa that pairs well with Mexican food and eggs.
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Small-Batch Craft: Thoughtfully made for consistency and quality.