BLACK ANGUS SIRLOIN TIP KABOB MEAT (1 LB)
Tender, flavorful, and ready for the grill, Black Angus Kabob Meat from Blackbird Farm transforms your skewers into a gourmet experience. Sourced from pasture-raised Angus cattle on the rolling hills of Rhode Island, these hand-cut cubes deliver the perfect balance of lean richness and deep, beefy flavor.
Ideal for marinating, searing, or open-flame cooking, each piece offers the signature tenderness and juiciness of premium Angus beef. Whether you’re preparing Mediterranean-style skewers, hearty stews, or stir-fried favorites, this kabob meat brings restaurant-quality flavor to every meal.
Farm-Raised Angus: Humanely raised on Blackbird Farm’s Rhode Island pastures.
Perfect for Grilling: Tender cubes that caramelize beautifully over flame or in a cast-iron pan.
Versatile Cut: Ideal for skewers, stews, and gourmet meal prep.
Sustainably Sourced: Responsibly raised cattle, reflecting true New England quality.
ANGUS BONELESS RIBEYE 1″ THICK (1 -1.25 LBS)
Rich, tender, and deeply flavorful, the Angus Boneless Ribeye from Blackbird Farm embodies the excellence of New England beef craftsmanship. Raised on lush Rhode Island pastures, these Angus cattle are grass-fed and grain-finished, resulting in a perfect balance of marbling, texture, and rich beef flavor that defines a true steakhouse experience.
Each hand-cut ribeye delivers a buttery mouthfeel and an intense umami depth that sears beautifully and finishes with a melt-in-your-mouth tenderness. Perfect for grilling, pan-searing, or finishing with herb butter for a truly elevated dining moment at home.
Farm-Raised Excellence: Pasture-raised Angus from Blackbird Farm’s sustainable Rhode Island pastures.
Superior Marbling: Rich, even fat distribution for unmatched tenderness and juiciness.
Chef-Quality Cut: Hand-trimmed and perfectly portioned for premium home dining.
True New England Craftsmanship: Sourced from one of the region’s most respected small farms.
100% FULLBLOOD WAGYU HANGER STEAK (1.0 LBS)
Each bite delivers deep, melt-in-your-mouth flavor that elevates everyday meals into gourmet experiences. Ideal for steak salads, fajitas, or simply enjoyed on its own, this Wagyu hanger steak brings chef-grade indulgence to your table.
100% Fullblood Wagyu: Pure genetics ensure superior marbling and authentic Wagyu tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for grilling, pan-searing, or marinated preparations.
Rich, Buttery Umami: Intensely flavorful, elevating every dish.
(Delivered frozen)
THE WAGYU BUTCHER’S CUT TASTERS BOX
SMOKED BERKSHIRE HAM SHANK (6-7 LBs)
BLACK ANGUS STEW MEAT (1 LB)
Tender, flavorful, and deeply marbled, Black Angus Stew Meat is sourced from premium Black Angus at Blackbird Farm in Rhode Island and raised with care for exceptional taste and texture. Each hand-cut piece is perfectly sized for slow cooking, developing rich, hearty flavor in stews, braises, and soups.
Whether simmered with red wine, root vegetables, or rustic herbs, this beef transforms comfort food into a gourmet experience.
(Delivered Frozen)
BLACK ANGUS SIRLOIN STRIPS (1 LB)
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Juicy, tender, and full of flavor , Blackbird Farm's Black Angus Sirloin Strips are expertly cut from the top sirloin of premium Black Angus cattle, celebrated for their superior marbling and consistency. These strips deliver a perfect balance of tenderness and bold, beef-forward taste, ideal for grilling, stir-frying, or searing to perfection. Versatile and satisfying, they elevate weeknight meals and gourmet gatherings alike. Perfect for Carne Asada, a stir-fry of beef with mushrooms and snow peas, warm and rich beef Stroganoff, or fajitas! (Delivered Frozen) |
BLACK ANGUS PRIME T-BONE STEAK (1 -1.25 LBS)
The Angus Prime T-Bone Steak embodies the best of both worlds, a tender filet on one side and a richly marbled strip steak on the other, divided by the signature T-shaped bone that enhances flavor during cooking. Bred and respectfully raised by the experts at Blackbird Farm in Rhode Island, this steak delivers exceptional tenderness, juiciness, and a bold, buttery finish.
Perfect for the grill, cast iron, or broiler, it’s a centerpiece cut that transforms any meal into a true steakhouse experience.
(Delivered Frozen)
DARK CHOCOLATE BAR, SPECIAL RESERVE, PERU, 100% CACAO
| Award-winning, 100% Cacao and full of deep, intense and unique flavors. A true and unique chocolate experience. Take your time and savor this pure chocolate bar. With no added sugar, this is a full experience of the Ucayali cacao bean. These beans are from facilities found deep in the Amazon Jungle and produce a deep and intense flavor. ENO's Wine Pairing: AÂ pairing of a Port or high-quality sherry will enhance the chocolate's best attributes and provide a fantastic experience for your pallet. |
CLASSIC MILK CHOCOLATE BAR, DOMINICAN REPUBLIC, 55% CACAO
DARK CHOCOLATE BAR, ALMENDRA BLANCA, MEXICO, 77% CACAO
| A truly unique experience of one of the greatest chocolate makers in the country. The beans are sourced from the Vincente Cacep farm in Tabasco Mexico, where they wholly operate their nursery, bean cultivation and fermentation. Crafted with pure, freshly pressed cocoa butter from this single origin bring intense yet mellow flavor and exceptional smoothness. The chocolate bar is lighter in color due to the color of these special cacao beans. The tasting notes of creamy citrus and hazelnut. |
ALPINE CHEESE FONDUE FOR 4
What’s Inside:
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Artisan Cheeses – 1/4 pound each of Gruyère, Hoch Ybrig Swiss, Chällerhocker, and French Comté as well as some whole nutmeg
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Recipe Card – Clear step by step guide to ensure success