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BONITO FURIKAKE

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$8.00
Enhance every dish with Ocean's Balance Furikake, a delicate Japanese-inspired seasoning that brings umami-rich depth to rice, vegetables, seafood, and more. Crafted from a harmonious blend of sustainably farmed Maine seaweed, onion, garlic, sugar, and salt, this furikake adds texture, aroma, and a subtle savory finish that elevates both everyday meals and gourmet creations. Amazing topping for grilled salmon, poké bowls, lobster rolls, and yes, rice.
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WHISTLEPIG RYE WHISKEY BARREL-AGED ORGANIC MAPLE SYRUP

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$26.00

Indulge in the rich, nuanced flavor of WhistlePig Rye Whiskey Barrel-Aged Organic Maple Syrup, where pure organic maple syrup meets the deep, spicy character of WhistlePig rye whiskey barrels. Slowly aged to perfection, this syrup is Award winning and delivers a complex balance of sweetness, smoky undertones, and subtle hints of caramel and vanilla.

Perfect for drizzling over pancakes, waffles, roasted vegetables, or as a luxurious ingredient in cocktails and desserts, it transforms everyday dishes into elevated gourmet experiences.

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SPARKLE MAPLE SYRUP

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$20.00

Elevate your culinary creations and bring fun to the table with Runamok Sparkle Maple Syrup, a unique artisanal syrup infused with a delicate sparkle of natural effervescence. Sourced from sustainably harvested Vermont maple trees, this syrup combines the rich, classic maple sweetness with a playful, sparkling finish that adds elegance and flair to any dish.

Perfect for bringing some sweet sparkle to pancakes, desserts, yogurt, cocktails, or even savory dishes, it transforms everyday ingredients into gourmet experiences.

A unique gift that's sure to delight!

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ULTIMATE RED WINE VINEGAR

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$13.00
Made with California Shiraz (or Syrah), this vinegar is a bold standout that will quickly become your go-to red wine vinegar for your most versatile vinaigrettes. This vinegar was co-fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. Perfect for Vinaigrettes, meat marinades, salads, and more.
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CALIFORNIA JUNMAI RICE WINE VINEGAR

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$13.00
Made with junmai-grade sake from California, this rice wine vinegar is elegant and has more weight than commercial vinegars. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. A perfect partner for your micro greens, cucumbers, and any other dish where you would use an expressive rice wine vinegar. Perfect for Cucumber or microgreen salads, sushi rice, seafood, soup, and delicate sauces.
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BETTER THAN CHAMPAGNE CHARDONNAY WINE VINEGAR

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$13.00
Winner of Best White Wine Vinegar in the Better Homes and Gardens 2024 Food Awards. Made with chardonnay from California, this vinegar would be a blanc de blanc if it were a champagne. Luckily, it is not; it is better.  It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. Delicate, bright, and clean acid with a slightly nutty flavor, perfect for vinaigrettes, beurre blanc, finishing hot sauce, and mignonette for oysters.
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APPLE CIDER VINEGAR

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$13.00
Unfiltered, slow-fermented, and barrel aged for 6 months giving this vinegar an unmatched depth of flavor. Made with apple cider from northern Massachusetts, this ACV is a tribute to Johnny Appleseed. This vinegar is lightly sweet and highly tangy, a small-batch New England ACV. Perfect for dressings, marinades, warm grain salads, roasted root vegetables, cocktails, and more.
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100% FULL BLOOD WAGYU GROUND BEEF (1LB PACK)

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$12.00

Slow down and savor the extraordinary depth of true Wagyu flavor. 100% Fullblood Wagyu Ground Beef is made exclusively from heritage New England Wagyu cattle, no crossbreeding, no shortcuts just pure, buttery richness and velvety texture in every bite.

Perfect for gourmet burgers, luxurious Bolognese sauces, or elevated comfort classics, this ground beef delivers exceptional marbling and flavor that melts beautifully as it cooks. Each dish becomes a showcase of authentic Wagyu excellence.

100% Fullblood Wagyu: Pure Wagyu genetics for the highest marbling and tenderness possible.

Pasture-Raised & Responsibly Sourced: From New Hampshires New England Wagyu farm committed to animal welfare and sustainability.

Chef-Grade Quality: Ideal for gourmet burgers, meatballs, and refined home cooking.

Unmatched Flavor: Deep, buttery umami that only authentic Wagyu can deliver.

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SMOKED POMODORO DIAVOLO SAUCE

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$15.00

Ignite your palate with August Peak Smoked Pomodoro Diavolo Sauce, a bold and smoky Italian-inspired sauce crafted from vine-ripened tomatoes, smoked chili peppers, and aromatic herbs. Its complex balance of smoky heat and natural tomato sweetness makes it perfect for pasta, grilled vegetables, or as a fiery base for gourmet recipes.

Made with artisanal care to preserve freshness and depth.

Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Lemon Juice, Kosher Salt, Black Pepper, Jalapeno Pepper
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MOULARD DUCK CONFIT (1 LEG)

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$16.00
Moulard Duck legs are overnight marinated in herbs and spices before being slow-cooked in seasoned duck fat in our artisanal kitchen. The only thing you have to do is quickly heat the confit in your oven. The result - tender, juicy, fall-off-the-bone meat, surrounded by crispy golden-brown skin. This is guaranteed to jazz up every meal.
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DUCK RILLETTES (8 OZ)

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$20.00
High-end comfort food at its finest! This incredible duck is joined with garlic, herbs & spices for an overnight marinade before beginning the slow cooking process in Hudson Valley's "Liquid Gold" duck fat. Once ultra-tender, the meat is shredded. The meat is mixed with the magic touch of that fully flavored duck fat to create a spread that is equally addictive and delectable. The product is fully cooked, ready to eat.
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READY TO COOK INDIVIDUAL FOIE GRAS SLICE

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$10.00
Luxury on your time! All the enjoyment of a freshly seared piece of Foie Gras with the added convenience of individually sealed portions that can be stored frozen. Fry a couple of minutes in an ungreased hot steel pan and layer atop a steak, or anything you want to elevate.
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