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100% FULLBLOOD WAGYU DENVER STEAK (10OZ)

$45.00

Richly marbled and exceptionally tender, the 100% Fullblood Wagyu Denver Steak is a hidden gem among premium beef cuts. Sourced from the chuck underblade, one of the most flavorful sections of the steer. This steak combines the buttery texture of Wagyu with a robust, beef-forward profile.

Perfect for high-heat grilling, pan-searing, or broiling, the Denver steak delivers concentrated umami and velvety richness with every bite. Elevate weeknight dinners or gourmet gatherings with this chef-grade Wagyu cut that transforms simple meals into indulgent experiences.

100% Fullblood Wagyu: Pure lineage for authentic marbling and melt-in-your-mouth texture.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Ideal for grilling, searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every dish.

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STEELHEAD TROUT WHOLE FILET (DEBONED) (3-4 SERVINGS/FILET)

$32.00
The superior freshness of Hudson Valley Fish's Steelhead trout gives it a super clean, mild flavor, slightly less fishy and oily than salmon. The fillets are delicious, prepare them in a variety of ways: pan-sear, oven-roasted covered with a beurre-blanc sauce, cured as a lox, or on the grill! An excellent source of protein and essential Omega-3 fatty acids. One 4oz serving of our Steelhead fillets contains 900mg of omega-3s, providing adults with half of the recommended weekly serving of omega-3s. Raised without hormones or antibiotics, and are free of mercury, artificial dyes, and microplastics. Each fillet is shipped flash-frozen, deboned, and vacuum-packed.
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VERMONT CREAMY ALL-NATURAL PEANUT BUTTER

$12.00
Super-creamy, with a fabulous, drizzly texture, and with two wonderfully simple ingredients; dry-roasted peanuts and a hint of kosher salt. Spread liberally on toast, add a protein punch to smoothies, and more. Gluten-free, high-protein, no added oils, no preservatives, no added sugars, vegan, and safe for dogs. Green Mountain's mission is to create the peanut butter YOU deserve, by supporting local farmers, and sourcing high-quality-sustainable ingredients while keeping it fun and nutritious, always for the betterment of the community.  

MOULARD DUCK LEG

Price range: $14.00 through $80.00
A hybrid of the Muscovy and American Pekin duck the large Moulard duck offers rich, robust and savory flavors. From Hudson Valley farms we offer you the duck legs of the highest quality and of very generous proportions. These exceptional Moulard duck legs have exceptional flavor that are perfect to braise, roast or to confit in liquid duck fat.   (Delivered Frozen)
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PASTURE RAISED WHOLE PIONEER BREED CHICKEN (3.5 – 4 lbs)

$24.00

Savor the exceptional flavor of Azuluna Pasture Raised Whole Pioneer Breed Chicken, a heritage breed raised on regenerative New England farms. These chickens are pasture-raised, free from antibiotics, and fed a nutrient-rich diet, producing meat with superior marbling, tenderness, and depth of flavor.

Perfect for roasting, braising, or slow-cooking, this whole chicken delivers a luxurious, farm-to-table experience in your own kitchen.

Certified Regenerative, Pasture-Raised   Regenerative farming is at the heart of everything at Azuluna Farms. Practices that go beyond sustainability focusing on restoring and enhancing the land by improving soil health, increasing biodiversity, and creating thriving ecosystems and cultivating an environment that supports the animals, enriches the soil, and produces food that is both better for you and the planet (Delivered Frozen)
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SACRED COW ORIGINAL GRANOLA

$12.00

Start your day with the wholesome, crunchy goodness of Sacred Cow Original Granola, crafted from premium whole grains, nuts, and seeds. Lightly sweetened and carefully baked, each bite delivers a perfect balance of texture, natural flavor, and satisfying crunch.  Ideal for yogurt, smoothie bowls, or simply enjoyed by the handful.

Made with thoughtfully sourced, high-quality ingredients,

INGREDIENTS: Organic Rolled Oats, Organic Maple Syrup, Walnuts, Pecans, Almonds, Crystallized Ginger (ginger, cane sugar), Organic Coconut, Pepita, Brown Sugar, Extra Virgin Olive Oil, Dried Cranberries (cranberries, evaporated cane juice, sunflower oil), Sesame Seeds, Flax Seeds, Spices, Pure Vanilla Extract, Himalayan Pink Salt. CONTAINS TREE NUTS, SESAME
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The Cook Membership

$150.00 / year
The Cook Membership of $150/year in return for free delivery and no order minimun

DUCK FAT (7.5 OZ)

$14.00
Two words come to mind: Liquid Gold. Our moulard ducks are slowly rendered to release their exceptional goodness. Our specialty filtration process provides a purified fat that is the perfect application for anywhere you would use butter or oil, with the added bonus of its exquisite flavor. Use to make potato salardaises, confit duck legs, or rabbit, and to make the best French fries in the world.
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SOUTHDOWN RACK OF LAMB (2.0 – 2.5 LBS)

$65.00

Experience the elegance and depth of flavor in Southdown Rack of Lamb, raised with care at Hopkins Southdown Farm in Rhode Island. This premium French-trimmed rack showcases the best of heritage Southdown lamb — tender, delicately marbled, and bursting with refined, natural sweetness.

Perfect for roasting whole or slicing into chops, each rack delivers a show-stopping presentation and unmatched succulence. Whether prepared with simple herbs or a gourmet crust, this lamb promises a truly elevated dining experience.

Pasture-Raised on Hopkins Southdown Farm: Heritage Southdown breed raised on open, sustainable pastures.
French-Trimmed for Excellence: Elegant presentation and easy carving.
Tender & Flavorful: Fine-grained meat with rich, buttery texture.
Chef-Grade Quality: Ideal for special occasions or fine home dining.

(Delivered Frozen)

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VERMONT MAPLE CINNAMON ALL-NATURAL PEANUT BUTTER

$13.00
An addicting and healthy alternative to the classic and will be sure to satisfy your sweet tooth. With no added oils or preservatives and only 4 natural ingredients: dry roasted peanuts, Vermont Maple Sugar, ground cinnamon, and a hint of kosher salt! Completely smooth and absolutely delicious on everything. Use it as a protein-filled snack topper, on ice creams, pancakes, your favorite fruit, French toast, or on its own straight out of the jar.   Green Mountain's mission is to create the peanut butter YOU deserve, by supporting local farmers, and sourcing high-quality-sustainable ingredients while keeping it fun and nutritious, always for the betterment of the community.

SUGARMAKER’S CUT: ORGANIC VERMONT MAPLE SYRUP

$20.00
Chosen by Food & Wine in 2022 as the Best Overall Maple Syrup, Sugarmaker's Cut is the very best organic Vermont maple syrup of the season. Runamok tastes each run and when the flavor is at its peak, their sugarmaker sets it aside with a note: 'Reserve for Sugarmaker's Cut'.  This is the one to give to friends, family, and 'those you love.' Carefully harvested and minimally processed, this syrup preserves the rich, nuanced flavors of the sap with delicate caramel notes, warm sweetness, and a natural depth that elevates any dish.   This is graded as: Grade A: Amber Color - Rich taste Certified organic by Vermont Organic Farmers. Wood used is certified as Bird-Friendly by Audubon Vermont.
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