ZA’ATAR CANAAN SPICE MIX
100% FULLBLOOD WAGYU ANCESTRAL BLEND GROUND MEAT (1 LB)
Slow down and rediscover the depth of true flavor. 100% Fullblood Wagyu Ancestral Blend Ground Meat is carefully raised and butchered by New England Wagyu in New Hampshire. An artful blend of premium muscle cuts and nutrient-rich organ meats that deliver an unmatched balance of richness, nourishment, and depth.
Each bite offers the velvety tenderness and deep umami of pure Wagyu, complemented by the subtle complexity that only a whole-animal approach can achieve. Ideal for gourmet burgers, elevated meatballs, or rustic ragùs, this blend transforms simple dishes into soulful, nutrient-dense meals.
100% Fullblood Wagyu: No crossbreeding, ensuring authentic marbling and the silky texture of true Wagyu beef.
Whole-Animal Craftsmanship: Includes select organ meats for flavor, nutrition, and ancestral integrity.
Pasture-Raised & Responsibly Sourced: From New England Wagyu's farm, committed to sustainability and animal welfare.
Chef-Grade Versatility: Perfect for burgers, sauces, or any dish that deserves exceptional depth and umami.
100% FULLBLOOD WAGYU KABOB MEAT (1.25 LBS)
Slow down and savor the art of grilling done right. 100% Fullblood Wagyu Kabob Meat is cut from heritage New England Wagyu cattle, prized for their deep marbling and melt-in-your-mouth tenderness. Each hand-trimmed cube transforms any skewer or stir-fry into a luxurious experience, rich, buttery, and bursting with umami.
Whether flame-seared on the grill, pan-roasted, or folded into Mediterranean or Asian-inspired dishes, this Wagyu kabob meat delivers depth of flavor that’s simply unmatched.
100% Fullblood Wagyu: Pure, unblended Wagyu genetics ensure superior marbling and texture.
Pasture-Raised & Sustainably Sourced: Responsibly raised by New England Wagyu's New Hampshire farms with ethical care.
Chef-Grade Cut: Perfect for skewers, stews, or quick-sear recipes.
Unparalleled Flavor: Buttery umami richness that elevates every bite.
100% FULLBLOOD WAGYU PICANHA STEAK (.75 LBS)
Experience the indulgence of Brazil’s most beloved cut — redefined with the richness of 100% Fullblood Wagyu. Our Wagyu Picanha Steak is sourced from heritage New England Wagyu cattle, celebrated for their deep marbling and silky tenderness. The signature fat cap renders beautifully, basting the meat as it cooks to create a steak that’s both crisp and buttery-soft.
Whether seared over open flame, roasted whole, or sliced for churrasco-style service, this cut delivers an exceptional depth of flavor and unmistakable Wagyu umami — a centerpiece worthy of your finest gatherings.
100% Fullblood Wagyu: Authentic lineage ensures unmatched marbling and tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu's New Hampshire Farms
Signature Fat Cap: Self-basting for rich, juicy flavor with every bite.
Versatile Preparation: Ideal for grilling, roasting, or traditional Brazilian picanha skewers.
(Delivered Frozen)
100% FULLBLOOD WAGYU STEAK TIPS (1 LB)
Savor the depth of flavor that only 100% Fullblood Wagyu can deliver. Our Wagyu Steak Tips are hand-cut from premium marbled sections of heritage New England Wagyu cattle. Each bite bursting with rich, buttery umami and perfect for quick sears, skewers, or hearty grain bowls, these steak tips bring restaurant-level indulgence to your home kitchen.
Their delicate marbling caramelizes beautifully on high heat, locking in juices and elevating even the simplest preparations. From weeknight meals to elevated gatherings, this is a cut that turns every dish into a moment worth lingering over.
100% Fullblood Wagyu: True Wagyu genetics — intensely marbled, deeply flavorful.
Pasture-Raised & Sustainably Sourced: Ethically raised on
Savor the depth of flavor that only 100% Fullblood Wagyu can deliver. Our Wagyu Steak Tips are hand-cut from premium marbled sections of heritage New England Wagyu cattle — each bite bursting with rich, buttery umami. Perfect for quick sears, skewers, or hearty grain bowls, these steak tips bring restaurant-level indulgence to your home kitchen.
Their delicate marbling caramelizes beautifully on high heat, locking in juices and elevating even the simplest preparations. From weeknight meals to elevated gatherings, this is a cut that turns every dish into a moment worth lingering over.
100% Fullblood Wagyu: True Wagyu genetics — intensely marbled, deeply flavorful.
Pasture-Raised & Sustainably Sourced: Ethically raised on New England Wagyu's New Hampshire farms
Chef-Grade Versatility: Ideal for grilling, pan-searing, or stir-frying.
Melt-in-Your-Mouth Texture: Naturally tender with a rich, savory finish.
(Delivered Frozen)
100% FULLBLOOD WAGYU FLAT CUT BRISKET (3 LBS)
Slow down and experience the art of true barbecue luxury with our 100% Fullblood Wagyu Flat Cut Brisket. Sourced from heritage New England Wagyu cattle, this cut showcases exceptional marbling and deep, buttery richness that transforms low-and-slow cooking into a transcendent experience.
Whether you’re smoking, roasting, or braising, the fine veins of intramuscular fat melt into the meat, yielding a brisket that’s tender, juicy, and bursting with umami. Every bite reflects the purity of authentic Wagyu — indulgent, refined, and unforgettable.
100% Fullblood Wagyu: No crossbreeding — just pure, heritage Wagyu genetics for peak marbling and tenderness.
Pasture-Raised & Responsibly Sourced: From New England Wagyu's farms in New Hampshire, dedicated to ethical, sustainable practices.
Perfect for Smoking & Braising: Renders beautifully for a melt-in-your-mouth finish.
Rich, Buttery Umami: Elevates every meal from comfort food to culinary art.
100% FULLBLOOD WAGYU POINT CUT BRISKET (3 LBS)
Elevate your slow-cooked creations with the 100% Fullblood Wagyu Point Cut Brisket, the pinnacle of rich, juicy indulgence. Cut from heritage New England Wagyu cattle, this point cut features extraordinary marbling that renders into buttery tenderness and deep, savory flavor.
Perfect for smoking, braising, or roasting, the higher fat content of the point cut ensures luscious moisture and a melt-in-your-mouth texture. Every bite delivers the authentic, full-bodied umami that defines true Wagyu — an experience that turns barbecue into art.
100% Fullblood Wagyu: Pure Wagyu lineage with no crossbreeding — maximum marbling and flavor.
Pasture-Raised & Responsibly Sourced: From New England Wagyu's farms in New Hampshire
Ideal for Smoking or Slow Roasting: Fat renders into unmatched tenderness and depth.
Decadent Flavor Profile: Deep, buttery umami perfect for BBQ enthusiasts and chefs alike.
100% FULLBLOOD WAGYU FLANK STEAK (1.25-1.5LBS)
Savor the bold and savory flavor of 100% Fullblood Wagyu Flank Steak. Sourced from heritage New England Wagyu cattle, this cut delivers rich marbling and a tender texture that makes it perfect for high-heat searing, grilling, or marinating.
Each slice offers concentrated umami and buttery depth, transforming simple preparations into gourmet experiences. Whether sliced thin for fajitas, stir-fries, or elegant steak salads, this Wagyu flank elevates every dish with authentic, indulgent flavor.
100% Fullblood Wagyu: Pure lineage ensures superior marbling, tenderness, and flavor.
Pasture-Raised & Sustainably Sourced: Ethically raised by New England Wagyu in New Hampshire
Chef-Grade Cut: Ideal for quick sears, marinating, or sliced dishes.
Intense Umami & Flavor: Deep, buttery richness that enhances any meal.
100% FULLBLOOD WAGYU SIRLOIN STEAK (1.5 LBS)
Indulge in the exquisite tenderness and leaner cut of 100% Fullblood Wagyu Sirloin Steak. Sourced from heritage New England Wagyu cattle, this cut combines marbling with a firm yet buttery texture, creating a steak that’s perfect for high-heat searing, grilling, or pan-roasting.
Every bite delivers deep, velvety umami, elevating everyday meals into luxurious culinary experiences. Ideal for elegant weeknight dinners, this Wagyu sirloin transforms simple dishes into unforgettable moments of flavor.
100% Fullblood Wagyu: Pure genetics for unmatched marbling and authentic Wagyu texture.
Pasture-Raised & Sustainably Sourced: Ethically raised by New England Wagyu
Chef-Grade Cut: Perfect for grilling, searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every preparation.
100% FULLBLOOD WAGYU FLAT-IRON STEAK (10 OZ)
Experience the rich, buttery flavor of 100% Fullblood Wagyu Flat-Iron Steak. Sourced from heritage New England Wagyu cattle, this cut is the ultimate butcher's cut, known for its tender texture and exceptional marbling, making it ideal for quick sears, grilling, or pan-roasting.
Each bite delivers concentrated umami and velvety richness, transforming simple dishes into gourmet experiences. Perfect for weeknight dinners or elevated gatherings, this Wagyu flat-iron steak showcases the depth and indulgence only true Wagyu can provide.
100% Fullblood Wagyu: Authentic Wagyu genetics for superior marbling and flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu's farms in New Hampshire
Chef-Grade Cut: Ideal for a marinade, grilling, or high heat pan-searing. (Serve rare)
Deep, Buttery Umami: Enhances every preparation with luxurious flavor.
100% FULLBLOOD WAGYU SKIRT STEAK (0.75LBS)
Savor the bold, intense flavor of 100% Fullblood Wagyu Skirt Steak. Sourced from heritage New England Wagyu cattle, this cut is prized for its rich marbling and robust, beef-forward taste, making it perfect for high-heat searing, grilling, or marinating.
Each slice delivers concentrated umami and buttery tenderness, transforming tacos, fajitas, stir-fries, or simply grilled preparations into gourmet experiences. This Wagyu skirt steak brings extraordinary flavor and elegance to every meal.
100% Fullblood Wagyu: Pure lineage ensures superior marbling, texture, and authentic Wagyu flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Ideal for grilling, quick sears, or marinated dishes.
Intense Umami & Richness: Buttery flavor that elevates any preparation.
100% FULLBLOOD WAGYU HAMBURGER PATTIES (4-PACK)
100% Fullblood Wagyu: Pure lineage ensures unmatched marbling, tenderness, and flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Quality: Perfectly portioned for gourmet burgers or sliders.
Rich, Buttery Umami: Deep flavor that transforms every bite into a culinary experience.